Ever wondered why every January, people across Mexico (and beyond!) go crazy for a sweet, ring-shaped bread called Rosca de Reyes? It’s not just about the delicious flavors—it’s a tradition steeped in history, culture, and a little bit of mystery.
Whether you’re searching for “Rosca de Reyes near me” or planning to bake your own in 2025, this guide will walk you through everything you need to know about this iconic treat.
What Is Rosca de Reyes?
Imagine a soft, buttery bread infused with the zesty aroma of orange, topped with colorful candied fruits, and hiding a tiny surprise inside. That’s Rosca de Reyes for you!
Traditionally enjoyed on January 6th, also known as Three Kings Day or Día de los Reyes, this bread symbolizes the journey of the Three Wise Men. The hidden figurine of baby Jesus inside the bread? It’s more than just a fun surprise—it’s a nod to the biblical story of the kings hiding Jesus from King Herod.
Why Rosca de Reyes Is More Than Just Bread
Here’s the thing: Rosca de Reyes isn’t just a dessert. It’s a celebration, a tradition, and a reason to gather with loved ones.
- The Figurine Tradition: If you find the baby Jesus figurine in your slice, you’re in for a treat—literally! You’ll host a feast on February 2nd, Día de la Candelaria, and serve tamales to everyone.
- A Symbol of Unity: Sharing the Rosca with family and friends is a way to connect and celebrate together.
Where to Find Rosca de Reyes Near You
Looking for “Rosca de Reyes near me” in 2025? You’re in luck! Many bakeries, especially those specializing in Mexican pastries, start offering Rosca de Reyes as early as December.
- Local Bakeries: Check out Mexican bakeries in your area. They often take pre-orders, so you don’t miss out.
- Grocery Stores: Stores like Walmart, H-E-B, and Kroger often stock Rosca de Reyes during the holiday season.
- Online Orders: Can’t find one locally? Many bakeries now ship nationwide.
Rosca de Reyes: Mexican Three Kings Bread Recipe
Ingredients
For the Dough
- ⅔ cup whole milk
- 2 ¼ teaspoons yeast
- ¾ cup white sugar split into portions
- 2 ½ cups bread flour
- 2 ½ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup melted butter
- 4 large eggs
- Zest from 2 medium oranges
- 1 teaspoon cooking oil
For the Sugar Topping
- 1 egg yolk
- ½ cup plain flour
- ½ cup powdered sugar
- ¼ cup softened unsalted butter
For the Decoration
- 1 egg
- 1 tablespoon milk
- Candied cherries
- Strips of guava paste or quince paste
- 1-3 small Baby Jesus figurines optional
Instructions
- Dough Preparation: Warm milk to 110–115°F, stir in yeast and 1 tbsp sugar. Cover and let foam for 5 minutes. Combine flours, remaining sugar, and salt in a mixer. Add melted butter, eggs, orange zest, and yeast mixture.
- Knead with a dough hook for 6–8 minutes until smooth. Transfer to an oiled bowl, cover, and let rise 1–1½ hours until doubled.
- Shaping: Divide dough into two balls. Stretch each into a 10½ x 7½-inch oval ring. Place on parchment-lined baking sheets, cover, and rise for 45 minutes.
- Sugar Paste: Mix egg yolk, flour, sugar, and butter. Shape into 16 strips and chill.
- Decorating and Baking: Preheat oven to 350°F. Whisk egg and milk, brush over dough. Add sugar paste strips, guava paste, and cherries. Bake for 25 minutes, switching sheet positions halfway. Cool 30 minutes.
- Final Step: Insert Baby Jesus figurines from the bottom and serve.
Notes
- Rosca de Reyes is traditionally eaten on January 6th for Epiphany.
- Use orange zest for a stronger, natural flavor compared to orange extract.
- Swap and rotate baking sheets halfway through baking for even cooking.
- Decorate with candied cherries, guava paste, and Baby Jesus figurines for authenticity.
Images Credit: Isabel Eats
Rosca de Reyes 2024: What’s New?
Every year, bakers get creative with their Rosca de Reyes recipes. In 2024, expect to see:
- Unique Flavors: Think chocolate-infused dough or matcha-glazed toppings.
- Mini Roscas: Perfect for smaller gatherings or individual servings.
- Vegan Options: More bakeries are catering to dietary preferences with egg-free and dairy-free versions.
Why You Should Try Rosca de Reyes This Year
Still on the fence? Here’s why you need to give Rosca de Reyes a try:
- It’s Delicious: Soft, sweet, and bursting with flavor—what’s not to love?
- It’s a Cultural Experience: Even if you’re not Mexican, sharing a Rosca is a beautiful way to connect with the culture.
- It’s Fun: Who doesn’t love a little surprise in their dessert?
Final Thoughts
Rosca de Reyes is more than just a bread—it’s a celebration of family, culture, and tradition. Whether you’re buying one from a local bakery or baking your own in 2024, this sweet treat is sure to bring joy to your table.
So, what are you waiting for? Grab a slice, share it with loved ones, and keep the tradition alive. Who knows? You might just find the baby Jesus in your piece and earn yourself a tamale feast next month!
More Mexican Desserts to Try
- Licuado de Plátano: Creamy Mexican Smoothie
- Mexican Strawberries and Cream
- Mexican Fruit Cup with Chamoy and Tajin
- Mexican Hot Chocolate Cookies
- Gelatina de Mosaico: Mexican Gelatin Dessert
Tried This Recipe?
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Absolutely loved this Rosca de Reyes recipe! It was easy to follow, and the bread turned out delicious—perfect for our Three Kings Day celebration. Can’t wait to make it again next year!