Imagine this: It’s Easter weekend, and your family is gathered around the table. Everyone’s laughing, sharing stories, and enjoying the festive spirit. But wait—what’s that sweet aroma wafting through the air? Oh yes, it’s these soft, chewy, and utterly irresistible Easter Cookie Bars ! If you’re looking for a dessert that’s as easy to make as it is delicious, you’ve just hit the jackpot.
These Cake Mix Cookie Bars are not only simple but also packed with all the flavors of spring. Think chocolate chips, colorful Easter candies, and a buttery cake base. Whether you’re hosting Easter brunch or need a quick treat for the kids, these bars will have everyone coming back for seconds (and maybe thirds). Ready to dive in? Let’s get started!
Why These Easter Cookie Bars Are a Must-Make
Let’s be honest—holidays can get hectic. Between decorating eggs, planning outfits, and prepping meals, who has time to spend hours in the kitchen? That’s where this recipe shines. With just a handful of ingredients and minimal effort, you’ll have a dessert that screams “springtime” without breaking a sweat. Plus, they’re so versatile—you can customize them however you like!
Here’s why you’ll fall head over heels for these Easy Easter Treats :
- They’re ready in under 35 minutes.
- Perfect for using up leftover Easter candy.
- Kid-friendly and crowd-pleasing.
- Did I mention they’re delicious ?
What You’ll Need: Simple Ingredients for Maximum Flavor
One of the best things about this recipe? You probably already have most of the ingredients in your pantry. Here’s what you’ll need:
Ingredients:
- 1 box yellow cake mix (or any flavor you fancy)
- 2 large eggs
- ⅓ cup vegetable oil (because no one wants a greasy bar!)
- 1 teaspoon vanilla extract (for that extra hint of sweetness)
- 1 cup Easter M&M candies (hello, festive vibes!)
- 1 cup semi-sweet chocolate chips (milk or dark works too!)
See? Nothing fancy here—just good ol’ staples and some fun Easter candy to tie it all together.
How to Make Easter Cookie Bars: Step-by-Step Guide
Now comes the fun part—actually making these beauties! Don’t worry; even if you’re a beginner baker, you’ve got this. Follow these steps, and you’ll have a batch of Easter Desserts Cake Bars ready in no time.
Step 1: Prep Like a Pro
Preheat your oven to 350°F (175°C). Grab a 9×13 casserole dish, give it a light spritz of nonstick cooking spray, and set it aside. Trust me, nobody likes scraping stuck-on cookie bars off their pan!
Step 2: Mix It Up
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until everything is smooth and well-blended. Then, fold in those colorful Easter M&Ms and chocolate chips. This is where the magic happens—watch as your dough transforms into a rainbow of spring goodness.
Step 3: Spread and Bake
Pour the dough into your prepared dish and spread it out evenly. Pop it in the oven and bake for 20-25 minutes. Keep an eye on it—the edges should be golden brown, and the center should still look slightly soft. Don’t worry; it’ll firm up as it cools.
Step 4: Cool and Slice
Once your bars are done baking, resist the urge to dig in right away. Let them cool completely before slicing. Why? Because warm bars tend to crumble, and we want picture-perfect squares, don’t we?
Tips and Tricks for Perfect Easter Cookie Bars
Want to take your bars from great to absolutely amazing? Here are a few insider tips:
- Switch Up the Flavors: Try using chocolate, strawberry, or even funfetti cake mix for a twist.
- Use What You Have: No Easter M&Ms? Swap them out for jelly beans, mini marshmallows, or chopped-up chocolate eggs.
- Make Ahead: These bars store beautifully in an airtight container for up to 5 days—or freeze them for later!
Easter Cake Mix Cookie Bars – Soft, Chewy, and Festive Spring Treat
Ingredients
- 1 box yellow cake mix or any flavor you fancy
- 2 large eggs
- ⅓ cup vegetable oil because no one wants a greasy bar!
- 1 teaspoon vanilla extract for that extra hint of sweetness
- 1 cup Easter M&M candies hello, festive vibes!
- 1 cup semi-sweet chocolate chips milk or dark works too!
Instructions
- Step: Prep Like a Pro: Preheat your oven to 350°F (175°C). Grab a 9×13 casserole dish, give it a light spritz of nonstick cooking spray, and set it aside. Trust me, nobody likes scraping stuck-on cookie bars off their pan!
- Step: Mix It Up: In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until everything is smooth and well-blended. Then, fold in those colorful Easter M&Ms and chocolate chips. This is where the magic happens—watch as your dough transforms into a rainbow of spring goodness.
- Step: Spread and Bake: Pour the dough into your prepared dish and spread it out evenly. Pop it in the oven and bake for 20-25 minutes. Keep an eye on it—the edges should be golden brown, and the center should still look slightly soft. Don’t worry; it’ll firm up as it cools.
- Step: Cool and Slice: Once your bars are done baking, resist the urge to dig in right away. Let them cool completely before slicing. Why? Because warm bars tend to crumble, and we want picture-perfect squares, don’t we?
Notes
- Try making this recipe with different cake mix flavors like chocolate, funfetti, or strawberry for variety.
- Allowing your bars to cool before slicing is important to maintain their shape, so don’t skip that part!
Why These Bars Are More Than Just a Dessert
These Easter Candy Recipes aren’t just about satisfying your sweet tooth—they’re about creating memories. Picture yourself handing out slices to your kids after an Easter egg hunt or bringing them to a potluck where everyone raves about how good they taste. Food has a way of bringing people together, and these bars do exactly that.
Final Thoughts: Your New Go-To Easter Dessert
There you have it—your new favorite Easy Easter Dessert recipe! These Cake Mix Cookie Bars check all the boxes: quick, simple, and downright delicious. Whether you’re whipping them up for Easter dinner or just because, they’re sure to become a staple in your holiday lineup.
So, what are you waiting for? Preheat that oven, grab your ingredients, and let’s make some magic happen. And hey, don’t forget to snap a pic of your masterpiece! Share it with me using the hashtag #TDOARH—I’d love to see what you create.
Happy baking, friends! 🐣✨
Looking for More Italian Recipes?
Here are some must-try recipes that bring authentic Italian flavors to your kitchen:
- Easter Dirt Cake
- Easter Oreo Cake Balls Recipe
- How to Make Easter Cathedral Candy at Home
- Spring Blossom Cookies
- Flower Pretzel Bites That Steal the Show
- Easter Rice Krispie Treats
Try these recipes and bring the taste of Italy to your table!
Tried This Recipe?
I’d love to hear how this recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
