Let’s face it—there’s something magical about a warm, gooey dip that brings people together. Whether you’re hosting a game-day party, prepping for a holiday gathering, or just craving something cheesy to munch on while binge-watching your favorite show, this Canned Chili and Cream Cheese Dip is about to become your new go-to recipe. With only three ingredients and minimal effort, you’ll have a crowd-pleasing appetizer ready in no time. So, are you ready to make the easiest (and tastiest) dip ever?
Why This Chili Cream Cheese Dip Is a Must-Try
What makes this dip so special? Well, aside from being ridiculously easy to whip up, it’s also packed with flavor. Imagine layers of creamy cream cheese, hearty chili, and melty cheddar cheese all baked into one irresistible dish. It’s like a warm hug for your taste buds. And the best part? You probably already have most of the ingredients in your pantry.
Here’s why you’ll love it:
- Just 3 Ingredients : Simple, budget-friendly, and easy to keep on hand.
- Quick to Make : Ready in under 30 minutes—or even faster if you use the microwave.
- Crowd-Pleaser : Creamy, cheesy, and full of flavor, it’s always a hit at parties and game days.
What You’ll Need: The Magic Trio
For this Easy Chip Dip with 3 Ingredients , you’ll need:
- Cream Cheese : Softened for easy spreading. If you forget to take it out ahead of time, just zap it in the microwave for 10–15 seconds.
- Canned Chili : Hormel chili without beans works perfectly here, but feel free to use your favorite brand—or even leftover homemade chili.
- Shredded Cheddar Cheese : Classic cheddar melts beautifully, but you can switch it up with pepper jack, Monterey Jack, or a Mexican blend for a little extra kick.
Pro Tip: Shred your cheese from a block instead of using pre-shredded cheese—it melts smoother and gives the dip a creamier texture.
How to Make This Chili Appetizer
Ready to get cooking? Here’s how to make this Chili Cream Cheese Dip Baked perfection:
Step 1: Layer It Up
Spread the softened cream cheese evenly across the bottom of a 9-inch pie dish. Think of it as the foundation of your dip masterpiece. Next, layer the canned chili over the cream cheese, spreading it out evenly. Finally, sprinkle shredded cheddar cheese on top. Doesn’t that already look amazing?
Step 2: Bake Until Bubbly
Pop the dish into a preheated oven at 350°F and bake for 20–25 minutes, or until the cheese is melted and bubbly. If you’re short on time, you can microwave the dip for 3–4 minutes instead. Either way, the result is pure cheesy bliss.
Step 3: Serve and Enjoy
Once it’s out of the oven, let it cool slightly before serving. Pair it with tortilla chips, corn chips, or even veggie sticks for dipping. Trust me, your guests won’t be able to resist.
Variations to Spice Things Up
Want to take this Chili Dip with Cream Cheese to the next level? Here are a few ideas:
- Add Beans : Use chili with beans or toss in some black beans for extra texture.
- Garnish Galore : Top with green onions, fresh cilantro, sliced jalapeños, or cherry tomatoes for a pop of color and flavor.
- Spice It Up: Sprinkle red pepper flakes or drizzle hot sauce for an extra kick.
- Crock Pot Option: For a hands-off approach, try making this dip in a slow cooker. Simply combine the ingredients and let it warm through for an hour or two. Perfect for those who want a Crock Pot Cheese Dip Recipe!
Storage Tips and Leftovers
Got leftovers? Lucky you! Store any remaining dip in an airtight container in the fridge for up to two days. When you’re ready to enjoy it again, reheat it in the microwave in 30-second intervals or bake it in the oven at 350°F until warmed through. While this dip is best enjoyed fresh, it still tastes great reheated.
More Recipes You’ll Love
- Red Velvet Cake Truffles
- Orange Spice Turkish Delight
- Cherry Snowball Cookies
- Corned Beef and Cabbage Slow Cooker
- Grasshopper Pie: Minty, No-Bake Dessert Delight
Final Thoughts: Your New Favorite Dip Awaits
There’s nothing quite like the satisfaction of serving up a dish that’s both effortless and impressive. This Cream Cheese Chili Dip checks all the boxes: it’s simple, delicious, and guaranteed to disappear fast. So the next time you’re looking for an easy appetizer that everyone will love, give this recipe a try.
Tried This Recipe?
I’d love to hear how this recipe turned out! To show off your creation, leave a comment or tag @foodiecreator on Instagram and #foodiecreator.
Canned Chili And Cream Cheese Dip: The Ultimate 3-Ingredient Appetizer Recipe
Ingredients
- 8 ounces cream cheese softened
- 15 ounces chili no beans
- 1 ½ cups shredded cheddar cheese
Instructions
- Layer It Up
- Spread the softened cream cheese evenly across the bottom of a 9-inch pie dish. Think of it as the foundation of your dip masterpiece. Next, layer the canned chili over the cream cheese, spreading it out evenly. Finally, sprinkle shredded cheddar cheese on top. Doesn’t that already look amazing?
- Bake Until Bubbly
- Pop the dish into a preheated oven at 350°F and bake for 20–25 minutes, or until the cheese is melted and bubbly. If you’re short on time, you can microwave the dip for 3–4 minutes instead. Either way, the result is pure cheesy bliss.
- Serve and Enjoy
- Once it’s out of the oven, let it cool slightly before serving. Pair it with tortilla chips, corn chips, or even veggie sticks for dipping. Trust me, your guests won’t be able to resist.
Notes
- Chili Options: Use Hormel no-beans chili, chili with beans, or even leftover homemade chili. Vegetarian chili works too!
- Cheese Swap: Cheddar is classic, but Colby Jack, Monterey Jack, pepper jack, or Mexican blend cheeses add a fun twist.
- Make Ahead: Assemble up to 24 hours in advance, cover with plastic wrap, and refrigerate until ready to bake.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven.
