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Homemade Rosca de Reyes Recipe for Three Kings Day Celebration

Rosca de Reyes: Mexican Three Kings Bread Recipe

Rosca de Reyes, or Three Kings Bread, is a soft, orange-flavored sweet bread traditionally made in Mexico to celebrate Epiphany on January 6th. This festive bread is decorated with candied fruits, guava paste, and a sweet streusel topping, and often hides a Baby Jesus figurine inside. Whoever finds the figurine is tasked with hosting a tamale feast on Candlemas Day (February 2nd). This recipe is perfect for family gatherings and cultural celebrations.
5 from 1 vote
Cook Time 2 hours 20 minutes
25 minutes
Total Time 2 hours 45 minutes
Course Bread, Dessert
Cuisine Mexican
Servings 16 slices
Calories 347 kcal

Ingredients
  

For the Dough

  • cup whole milk
  • 2 ¼ teaspoons yeast
  • ¾ cup white sugar split into portions
  • 2 ½ cups bread flour
  • 2 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ¾ cup melted butter
  • 4 large eggs
  • Zest from 2 medium oranges
  • 1 teaspoon cooking oil

For the Sugar Topping

  • 1 egg yolk
  • ½ cup plain flour
  • ½ cup powdered sugar
  • ¼ cup softened unsalted butter

For the Decoration

  • 1 egg
  • 1 tablespoon milk
  • Candied cherries
  • Strips of guava paste or quince paste
  • 1-3 small Baby Jesus figurines optional

Instructions
 

  • Dough Preparation: Warm milk to 110–115°F, stir in yeast and 1 tbsp sugar. Cover and let foam for 5 minutes. Combine flours, remaining sugar, and salt in a mixer. Add melted butter, eggs, orange zest, and yeast mixture.
    Homemade Rosca de Reyes Recipe for Three Kings Day Celebration
  • Knead with a dough hook for 6–8 minutes until smooth. Transfer to an oiled bowl, cover, and let rise 1–1½ hours until doubled.
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  • Shaping: Divide dough into two balls. Stretch each into a 10½ x 7½-inch oval ring. Place on parchment-lined baking sheets, cover, and rise for 45 minutes.
    Homemade Rosca de Reyes Recipe for Three Kings Day Celebration
  • Sugar Paste: Mix egg yolk, flour, sugar, and butter. Shape into 16 strips and chill.
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  • Decorating and Baking: Preheat oven to 350°F. Whisk egg and milk, brush over dough. Add sugar paste strips, guava paste, and cherries. Bake for 25 minutes, switching sheet positions halfway. Cool 30 minutes.
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  • Final Step: Insert Baby Jesus figurines from the bottom and serve.
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Notes

  • Rosca de Reyes is traditionally eaten on January 6th for Epiphany.
  • Use orange zest for a stronger, natural flavor compared to orange extract.
  • Swap and rotate baking sheets halfway through baking for even cooking.
  • Decorate with candied cherries, guava paste, and Baby Jesus figurines for authenticity.
Keyword Mexican Epiphany Bread, Rosca de Reyes, Three Kings Bread