Ever had one of those days where you’re craving something bold, spicy, and downright delicious? Something that makes your taste buds dance and leaves you reaching for seconds? Enter Camarones a la Diabla—a fiery, flavor-packed Mexican shrimp dish that’s as fun to say as it is to eat. Whether you call it camarones ala diabla, camarónes ala diabla, or cámarones ala diabla, this dish is a showstopper.
But here’s the best part: it’s surprisingly simple to make. With just a handful of ingredients (camarones ala diabla ingredientes), you can whip up a restaurant-quality meal in under 30 minutes. Perfect for busy weeknights or when you want to impress without the stress.
Ready to dive in? Let’s get cooking!
What Are Camarones a la Diabla?
Camarones a la Diabla, or “deviled shrimp,” is a classic Mexican dish that’s all about bold flavors. Juicy shrimp are smothered in a vibrant red chile sauce made from guajillo and árbol peppers, tomatoes, garlic, and onions. The result? A dish that’s smoky, spicy, and slightly sweet—all at once.
Think of it as the lovechild of shrimp and salsa, with a kick that’ll wake up your palate. It’s the kind of meal that makes you forget about everything else on your plate (and maybe even your phone).
Why You’ll Love This Recipe
- Quick and Easy: From prep to plate, this dish takes less than 30 minutes.
- Customizable Heat: Love it spicy? Add more árbol peppers. Prefer it mild? Stick to guajillos.
- Versatile: Serve it as an appetizer, over rice, or with warm tortillas for a full meal.
- Crowd-Pleaser: Perfect for dinner parties, Taco Tuesday, or just treating yourself.
Camarones a la Diabla (Deviled Shrimp)
Ingredients
- 8 guajillo chiles: These dried peppers bring a smoky slightly sweet flavor.
- 3 árbol chiles: For that fiery kick adjust to your spice tolerance.
- 3 Roma tomatoes: Adds freshness and balances the heat.
- 2 cloves garlic: Because everything’s better with garlic.
- 1/2 white onion: For a touch of sweetness and depth.
- 1.5 lbs large shrimp: Peeled deveined, and ready to soak up that sauce.
- Olive oil: For sautéing the shrimp.
- Salt and pepper: To taste.
Instructions
- Step 1: Prep the Chiles
- Start by rinsing the guajillo and árbol chiles. Remove the stems and seeds (unless you’re a heat seeker). Soak them in hot water for about 15 minutes to soften. Pro tip: Cover the bowl to trap the heat and speed up the process.
- Step 2: Blend the Sauce
- Toss the softened chiles into a blender with the tomatoes, garlic, onion, and a pinch of salt. Blend until smooth. Taste and adjust the seasoning—add more salt or a tomato if it’s too spicy.
- Step 3: Cook the Shrimp
- Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for about 1 minute per side until they turn pink.
- Step 4: Bring It All Together
- Pour the chile sauce over the shrimp, reduce the heat to medium, and let it simmer for 3-5 minutes. The sauce should thicken slightly and coat the shrimp beautifully.
- Step 5: Serve and Enjoy
- Plate your camarones a la diabla with a side of rice, warm tortillas, or a crisp salad. Garnish with cilantro or a squeeze of lime for an extra pop of flavor.
Notes
- Spice Level: Adjust the heat by reducing the number of chile de arbol peppers or adding more tomatoes to the sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
- Serving Suggestions: Serve with Authentic Mexican Rice, warm tortillas, or a side of avocado salad for a complete meal.
Images Credit: Isabel Eats
Tips for the Perfect Camarones a la Diabla
- Control the Heat: If you’re new to spicy food, start with just one árbol pepper and add more as needed.
- Don’t Skip the Salt: Dried chiles can taste a bit bitter, so seasoning is key. Add salt gradually and taste as you go.
- Make It Ahead: The sauce can be made a day in advance and stored in the fridge. Just reheat and add the shrimp when you’re ready to serve.
Tips & Variations
- Customize the Heat: Start with fewer chile de arbol peppers and add more gradually to control the spiciness. Add extra tomatoes to mellow the heat if needed.
- Protein Swap: Replace shrimp with chicken or tofu for a different twist.
- Make it Creamy: Stir in a splash of heavy cream or coconut milk for a richer, creamier sauce.
- Freezer-Friendly: Double the recipe and freeze the sauce for up to 3 months. Thaw and reheat with fresh shrimp for a quick meal.
- Garnish Ideas: Top with fresh cilantro, lime wedges, or diced avocado for added flavor and freshness.
What to Serve with Camarones a la Diabla
This dish is incredibly versatile. Here are a few serving ideas:
- Cilantro Lime Rice: The fresh, zesty flavors pair perfectly with the spicy shrimp.
- Warm Tortillas: Perfect for making DIY tacos or scooping up every last bit of sauce.
- Grilled Veggies: Balance the heat with some charred zucchini or bell peppers.
- Avocado Salad: Creamy avocado cools down the spice and adds a refreshing contrast.
Final Thoughts
Camarones a la Diabla is more than just a meal—it’s an experience. It’s the kind of dish that brings people together, sparks conversation, and leaves everyone asking for the recipe. Whether you’re a seasoned home cook or just starting out, this recipe is a must-try.
So, what are you waiting for? Grab those chiles, fire up the stove, and get ready to fall in love with this fiery, flavorful dish. Trust me, your taste buds will thank you.
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Homemade Mexican Mazapan
- Mexican Lentil Soup (Lentejas)
- Bean and Cheese Tamales Recipe
- Mexican Tres Leches Latte Coffee
- Huevos Divorciados – Classic Mexican Breakfast
- Mexican Huaraches Food
- Champurrado: Mexican Chocolate Drink Recipe
- Cortadillo: Mexican Pink Cake Recipe
- Mexican Carlota de Limón -Lime Icebox Cake
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
I’d love to hear how this Camarones a la Diabla: Spicy Mexican Shrimp Recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
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