Camarones a la Diabla (Deviled Shrimp)
Camarones a la Diabla, also known as "diablo shrimp," is a fiery and flavorful Mexican dish featuring juicy shrimp smothered in a vibrant red chile pepper sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a spicy appetizer, ready in just 30 minutes. Gluten-free, low-carb, and paleo-friendly!
Ingredients
- 8 guajillo chiles: These dried peppers bring a smoky slightly sweet flavor.
- 3 árbol chiles: For that fiery kick adjust to your spice tolerance.
- 3 Roma tomatoes: Adds freshness and balances the heat.
- 2 cloves garlic: Because everything’s better with garlic.
- 1/2 white onion: For a touch of sweetness and depth.
- 1.5 lbs large shrimp: Peeled deveined, and ready to soak up that sauce.
- Olive oil: For sautéing the shrimp.
- Salt and pepper: To taste.
Instructions
- Step 1: Prep the Chiles
- Start by rinsing the guajillo and árbol chiles. Remove the stems and seeds (unless you’re a heat seeker). Soak them in hot water for about 15 minutes to soften. Pro tip: Cover the bowl to trap the heat and speed up the process.
- Step 2: Blend the Sauce
- Toss the softened chiles into a blender with the tomatoes, garlic, onion, and a pinch of salt. Blend until smooth. Taste and adjust the seasoning—add more salt or a tomato if it’s too spicy.
- Step 3: Cook the Shrimp
- Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for about 1 minute per side until they turn pink.
- Step 4: Bring It All Together
- Pour the chile sauce over the shrimp, reduce the heat to medium, and let it simmer for 3-5 minutes. The sauce should thicken slightly and coat the shrimp beautifully.
- Step 5: Serve and Enjoy
- Plate your camarones a la diabla with a side of rice, warm tortillas, or a crisp salad. Garnish with cilantro or a squeeze of lime for an extra pop of flavor.
Notes
- Spice Level: Adjust the heat by reducing the number of chile de arbol peppers or adding more tomatoes to the sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
- Serving Suggestions: Serve with Authentic Mexican Rice, warm tortillas, or a side of avocado salad for a complete meal.