When you think of New Mexican cuisine, what’s the first thing that comes to mind? For many, it’s the bold, smoky flavor of New Mexico red chili sauce. This iconic sauce isn’t just a condiment — it’s a culinary experience that transforms everything it touches, from enchiladas to burritos and beyond.
This recipe draws inspiration from generations of Southwestern cooking, bringing the warmth and depth of New Mexico’s red chili straight to your kitchen. Whether you’re using dried pods or opting for powder, you’re about to unlock a world of rich, savory flavor.
What Makes New Mexico Red Chili Special?
New Mexico red chili sauce is more than just spicy — it’s a perfect balance of heat, earthiness, and subtle sweetness. Traditionally made from dried red chile pods, it has a deep, complex flavor that reflects the rich agricultural heritage of the region.
If you don’t have dried pods on hand, don’t worry! This recipe also works with New Mexico red chili powder, making it accessible for any home cook.
Let’s get started!
Authentic New Mexico Red Chili Recipe
Ingredients
For the Sauce:
- 20 dried New Mexico red chile pods stemmed and seeded (or 3/4 cup New Mexico red chili powder)
- 10 dried chile de arbol pods stemmed and seeded (optional for extra heat)
- 2 tablespoons canola oil
- 1 large yellow onion chopped
- 3 cloves garlic chopped
- 1 quart chicken stock or vegetable stock for a vegetarian version
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 tablespoon honey optional, for balancing heat
Optional Garnish:
- Fresh cilantro
- Lime wedges
Instructions
- Toast the Chiles
- Heat the canola oil in a heavy saucepan over medium heat. Add the dried chile pods and toast them for about 3 minutes until they become fragrant. This step is crucial — it deepens the flavor of your sauce.
- Tip: If you’re using New Mexico red chili powder, skip this step and add the powder directly to the stock later.
- Sauté Onion and Garlic
- Add the chopped onion and garlic to the saucepan. Cook for about 5 minutes, stirring occasionally, until they become soft and fragrant.
- Simmer the Chiles
- Pour in enough chicken stock to submerge the chiles (about 4 cups). Simmer for 5-7 minutes until the chiles are softened and have a texture similar to wet leather.
- Blend the Mixture
- Carefully transfer the mixture to a blender, filling it halfway. Hold the lid down with a potholder (hot liquid can create pressure). Pulse a few times, then blend until smooth. Repeat until all the mixture is blended.
- Tip: If using New Mexico red chili powder, combine it with sautéed onions, garlic, and chicken stock, and simmer for 15 minutes before blending.
- Strain the Sauce
- Pour the blended sauce through a fine-mesh strainer back into the saucepan. This removes any remaining bits of skin or seeds.
- Season and Simmer
- Add the cumin, coriander, and oregano. Stir in the honey if you want a touch of sweetness. Let the sauce simmer for 10 minutes, or until it thickens enough to coat the back of a spoon.
Notes
- Ventilation: Open windows while cooking to avoid coughing from chile fumes.
- Adjust Heat: Add more arbol chiles for extra spiciness.
Pro Tips for Perfect New Mexico Red Chili Sauce
- Adjust the Heat: Want it milder? Skip the Chile de arbol pods. Craving more heat? Add a few extra pods or a pinch of cayenne.
- Stock Variations: For a vegetarian version, use vegetable stock instead of chicken stock.
- Consistency: If the sauce is too thick, add a little more stock to thin it out. If it’s too thin, simmer longer to reduce.
- Ventilation: Open your kitchen windows while toasting the chiles — the aroma can be intense!
Ways to Use New Mexico Red Chili Sauce
This sauce is incredibly versatile. Here are some ideas to elevate your meals:
- Smothered Enchiladas: Pour it over cheese or chicken enchiladas for an authentic touch.
- Burritos and Tacos: Add a generous drizzle to take your burritos or tacos to the next level.
- Posole: Stir it into a bowl of hearty posole for a burst of flavor.
- Huevos Rancheros: Serve it over fried eggs and corn tortillas for a spicy breakfast.
- Tamales: Use it as a sauce for traditional New Mexican tamales.
FAQs About New Mexico Red Chili Recipes
Can I Make This Sauce with Red Chili Powder?
Yes! If you don’t have dried pods, substitute with 3/4 cup New Mexico red chili powder. Add it directly to the sautéed onion, garlic, and stock, then simmer and blend as directed.
How Long Does the Sauce Keep?
Store it in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
Is This Sauce Spicy?
It has a medium heat level. To reduce spiciness, omit the chile de arbol pods or add a teaspoon of honey to balance the flavors.
Conclusion: Bring the Heat of New Mexico to Your Kitchen
This New Mexico red chili sauce recipe is a gateway to authentic Southwestern flavors. Whether you’re using dried pods or New Mexico red chili powder, the result is a vibrant, smoky sauce that adds depth to any dish.
So, grab your chiles and get cooking! Your kitchen is about to smell amazing, and your taste buds are in for a treat.
Tried this recipe? Share your experience and leave a review!
Looking for More Easy Mexican-inspired Recipes?
If you loved this New Mexico Green Chili Sauce Recipe, you’re in for a treat! Here are a few more mouthwatering recipes that capture the essence of authentic Mexican flavors. Give them a try and bring a taste of Mexico to your table!
- Mexican Chicken and Rice Dish: A comforting, flavorful one-pot meal that’s perfect for any night of the week.
- Ground Beef Tacos: Classic and delicious, these are a must for taco lovers.
- Zucchini Enchiladas: A healthy twist on the traditional favorite, packed with flavor and freshness.
- Mexican Street Corn Salad Recipe: A zesty, creamy side dish that’s always a crowd-pleaser.
- Mexican Hot Chocolate (Chocolate Caliente): Warm, rich, and spiced just right for cozy evenings.
These recipes are guaranteed to add some spice and flair to your meals. Give them a go and enjoy!
Did You Make This Recipe?
Please let me know how this New Mexico Red Chili Sauce Recipe turned out for you! Leave a comment below and tag @foodiecreator on Instagram and hashtag it #foodiecreator.
