Ever had one of those days where you’re craving something sweet but don’t want to spend hours in the kitchen? Enter Fresas con Crema, or Mexican strawberries and cream. This no-fuss dessert is creamy, dreamy, and ready in just 10 minutes. Seriously, it’s so easy, you’ll wonder why you haven’t been making it all along.
Whether you’re a dessert lover, a busy parent, or just someone who appreciates a quick treat, this recipe is for you. Let’s dive into what makes Mexican strawberries and cream so special and how you can whip it up at home.
What Is Mexican Strawberries and Cream?
Imagine fresh, juicy strawberries swimming in a silky, sweet cream sauce. That’s Fresas con Crema in a nutshell. It’s a popular Mexican dessert that’s light, refreshing, and perfect for warm summer days (or anytime you need a little pick-me-up).
The magic lies in the cream sauce. It’s made with just a handful of ingredients you probably already have in your pantry: sour cream, sweetened condensed milk, evaporated milk, and a splash of vanilla. The result? A sauce that’s rich but not heavy, sweet but not cloying, and absolutely irresistible.
Why You’ll Love This Recipe
- Quick and Easy: No baking, no complicated steps—just slice, mix, and serve.
- Customizable: Swap strawberries for other fruits or tweak the cream to your liking.
- Crowd-Pleaser: Perfect for parties, family dinners, or just treating yourself.
Mexican Strawberries and Cream
Ingredients
- 1 pound fresh strawberries
- 2 cups sour cream
- 1 cup sweetened condensed milk
- ½ cup evaporated milk
- ½ teaspoon vanilla extract
Instructions
- Prep the Strawberries: Rinse and hull the strawberries, then slice them into thin rounds. Set aside.
- Make the Cream Sauce: In a large bowl, whisk together the sour cream, sweetened condensed milk, evaporated milk, and vanilla extract until smooth and creamy.
- Assemble: In individual cups or bowls, layer the sliced strawberries and cream sauce. Start with a scoop of strawberries, then top with a generous pour of the cream mixture.
- Serve: Enjoy immediately, or chill in the fridge for a refreshing cold treat.
Notes
- Use fresh strawberries for the best flavor, but frozen strawberries (thawed) can be substituted.
- The cream sauce can be made ahead and stored in the fridge for up to 5 days.
- Customize with other fruits like blueberries, raspberries, or peaches.
Images Credit: Isabel Eats
Tips and Variations
- Lighten It Up: Use light sour cream or Greek yogurt for a healthier twist.
- Switch Up the Fruit: Not a fan of strawberries? Try blueberries, raspberries, or even peaches.
- Add Some Crunch: Top with granola, chopped nuts, or a sprinkle of cinnamon for extra texture.
Why This Dessert Works Every Time
There’s something about the combination of fresh fruit and creamy sweetness that just hits the spot. It’s simple, yet satisfying—a dessert that feels indulgent without being overly complicated. Plus, it’s versatile enough to suit any occasion, from a casual weeknight treat to a fancy dinner party finale.
Final Thoughts
Mexican strawberries and cream (Fresas con Crema) is one of those desserts that proves you don’t need a lot of time or ingredients to create something truly delicious. It’s a celebration of simplicity, flavor, and the joy of treating yourself.
So, the next time you’re craving something sweet, skip the store-bought desserts and give this recipe a try. Trust me, your taste buds will thank you.
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Mexican Fruit Cup with Chamoy and Tajin
- Easy Chorizo Stuffing Recipe
- Homemade Crema Mexicana Recipe
- Pozole Blanco: A Traditional Mexican Soup
- Crispy Potato Tacos (Tacos de Papa)
- Mexican Lentil Soup (Lentejas)
- Mexican Tres Leches Latte Coffee
- White Chicken Chili
- Mexican Lasagna with Tortillas
- Mexican Green Spaghetti (Espagueti Verde)
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
I’d love to hear how this Mexican Fruit Cups turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
Don’t forget to pin this recipe and subscribe for more delicious dishes delivered straight to your inbox.
