Ever been to a party where one dish disappears faster than the rest? You know, that one dip everyone keeps going back to, no matter how full they are? Meet Frijoles Puercos—the creamy, cheesy, chorizo-packed Mexican dish that’s guaranteed to be the star of your next gathering.
But here’s the thing: you don’t need a special occasion to enjoy it. This recipe is so easy and flavorful, you’ll want to make it for game nights, family dinners, or even just because. Ready to learn how to whip up this crowd-pleaser? Let’s dive in.
What Are Frijoles Puercos?
Frijoles Puercos, or “pork beans,” is a rich and hearty dish made with refried beans, chorizo, and melted cheese. It’s a staple at Mexican celebrations—think Christmas, birthdays, and baptisms. But don’t let the name fool you. While traditional recipes use pork lard and bacon, this version keeps things a bit lighter without sacrificing flavor.
Think of it as the lovechild of nachos and refried beans—creamy, smoky, and packed with a punch of spice. Whether you serve it as a dip with tortilla chips or as a side dish, it’s guaranteed to disappear fast.
Why You’ll Love This Recipe
- Versatile: Perfect as a dip, side, or even a main dish.
- Crowd-Pleasing: Great for parties or casual dinners.
- Customizable: Add bacon, pickled jalapeños, or your favorite toppings.
- Easy to Make: Ready in just 20 minutes!
Frijoles Puercos: Creamy Mexican Bean Dip with Chorizo and Cheese
Ingredients
- 1 garlic clove
- 2 chipotle peppers in adobo sauce
- 1/4 medium onion
- 3 15.5-ounce cans pinto beans, undrained
- 1 teaspoon Mexican oregano
- 1/2 pound Mexican chorizo
- 1 tablespoon oil
- 1 1/2 cups shredded Chihuahua cheese Oaxaca or Monterey Jack as alternatives
Instructions
- Blend the Base: Toss the pinto beans, chipotle peppers, onion, garlic, and oregano into a blender. Blend until smooth. This is where the magic starts—creamy beans with a hint of smokiness.
- Cook the Chorizo: Heat a skillet with a bit of oil and cook the chorizo until it’s browned and crumbly. The aroma alone will have your kitchen smelling like a Mexican fiesta.
- Combine and Cook: Pour the blended bean mixture into the skillet with the chorizo. Let it simmer for a few minutes, allowing the flavors to meld together.
- Add the Cheese: Take the skillet off the heat and stir in the shredded cheese until it’s melted and gooey. This is the step that takes it from good to can’t-stop-eating-it good.
- Serve and Enjoy: Top with extra cheese, avocado slices, or chopped cilantro. Serve with tortilla chips or as a side to your favorite Mexican dishes.
Notes
- Use canned pinto beans for convenience or homemade beans for extra flavor.
- Store-bought or homemade chorizo works well.
- Add bacon or pickled jalapeños for extra depth.
- Serve as a dip or side dish with your favorite Mexican meals.
Images Credit: Isabel Eats
Tips for the Best Frijoles Puercos
- Make Your Own Chorizo: If you have the time, homemade chorizo takes this dish to the next level.
- Add Bacon: For an extra layer of flavor, toss in some cooked, chopped bacon.
- Don’t Drain the Beans: The liquid from the canned beans adds depth and creaminess.
Serving Suggestions
Frijoles Puercos is incredibly versatile. Here are a few ways to enjoy it:
- As a Dip: Serve with homemade tortilla chips for the ultimate snack.
- As a Side: Pair it with dishes like Pollo Asado, Carnitas, or Chicken Tostadas.
- On Its Own: Sometimes, a bowl of this cheesy goodness is all you need.
Storing and Reheating
Got leftovers? No problem. Store them in an airtight container in the fridge for up to a week. To reheat, simply warm them in a skillet over medium heat until heated through.
Final Thoughts
Frijoles Puercos is more than just a dish—it’s an experience. Whether you’re hosting a party or just craving something comforting, this recipe delivers. It’s rich, flavorful, and oh-so-satisfying. Plus, it’s a great way to bring a taste of Mexico to your table.
So, what are you waiting for? Grab those ingredients and get cooking. Your taste buds (and your guests) will thank you.
More Mexican Recipes to Try
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Licuado de Plátano: Creamy Mexican Smoothie
- Mexican Strawberries and Cream
- Mexican Fruit Cup with Chamoy and Tajin
- Easy Chorizo Stuffing Recipe
- Pozole Blanco: A Traditional Mexican Soup
- White Chicken Chili
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
I’d love to hear how this Frijoles Puercos: Creamy Mexican Bean Dip with Chorizo and Cheese turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
Don’t forget to pin this recipe and subscribe for more delicious dishes delivered straight to your inbox.
