Mexican Strawberries and Cream
Fresas con Crema is a classic Mexican dessert featuring fresh strawberries topped with a sweet, creamy sauce made from sour cream, sweetened condensed milk, evaporated milk, and vanilla. This no-bake treat is quick, easy, and perfect for satisfying your sweet tooth in just 10 minutes!
Ingredients
- 1 pound fresh strawberries
- 2 cups sour cream
- 1 cup sweetened condensed milk
- ½ cup evaporated milk
- ½ teaspoon vanilla extract
Instructions
- Prep the Strawberries: Rinse and hull the strawberries, then slice them into thin rounds. Set aside.
- Make the Cream Sauce: In a large bowl, whisk together the sour cream, sweetened condensed milk, evaporated milk, and vanilla extract until smooth and creamy.
- Assemble: In individual cups or bowls, layer the sliced strawberries and cream sauce. Start with a scoop of strawberries, then top with a generous pour of the cream mixture.
- Serve: Enjoy immediately, or chill in the fridge for a refreshing cold treat.
Notes
- Use fresh strawberries for the best flavor, but frozen strawberries (thawed) can be substituted.
- The cream sauce can be made ahead and stored in the fridge for up to 5 days.
- Customize with other fruits like blueberries, raspberries, or peaches.