Ever had one of those days where you’re craving something crispy, comforting, and just a little bit indulgent? Enter: potato tacos. These golden, crunchy delights are the ultimate comfort food with a Mexican twist. Whether you call them tacos de papa, potato tacos, or even sweet potato tacos, they’re a crowd-pleaser that’s easy to make and even easier to devour.
But let’s be real—these aren’t just any tacos. They’re a crispy, creamy, flavor-packed experience that’ll make you wonder why you haven’t been eating them every day. Ready to dive in? Let’s get cooking!
What Are Potato Tacos?
If you’ve never tried potato tacos, you’re in for a treat. Imagine fluffy mashed potatoes seasoned with garlic, cumin, and a hint of chili powder, stuffed into a corn tortilla, and fried to crispy perfection. The result? A taco that’s crunchy on the outside, creamy on the inside, and downright irresistible.
These tacos are a staple in Mexican cuisine, often served as tacos dorados (golden tacos). They’re perfect for a quick dinner, a party appetizer, or even a late-night snack. And the best part? You can customize them with your favorite toppings—think shredded cabbage, tangy salsa, or a drizzle of creamy Mexican crema.
Why You’ll Love This Potato Taco Recipe
- Simple ingredients: Russet potatoes, corn tortillas, and a handful of spices are all you need.
- Versatile: Swap regular potatoes for sweet potato tacos for a twist.
- Crowd-pleaser: Perfect for picky eaters, vegetarians, and taco lovers alike.
- Make-ahead friendly: Prep the filling days in advance for a quick meal.
Crispy Potato Tacos (Tacos de Papa)
Ingredients
For the tacos:
- 2 lbs russet potatoes or sweet potatoes for sweet potato tacos
- 2 tbsp unsalted butter or olive oil for a vegan option
- 2 cloves garlic minced
- 1 ½ tsp ground cumin
- 1 tsp chili powder adjust for spicy potato soft tacos
- ½ tsp salt plus more to taste
- ½ cup vegetable oil for frying
- 12 corn tortillas
For serving:
- Shredded cabbage or lettuce
- Cotija cheese or queso fresco
- Sour cream or Mexican crema
- Your favorite salsa or hot sauce
- Fresh cilantro and diced onions
Instructions
- Cook the potatoes: Boil peeled and chopped potatoes until tender (about 20-25 minutes). Drain and mash them with butter, garlic, cumin, chili powder, and salt.
- Assemble the tacos: Spread about ¼ cup of the mashed potato filling onto one side of a corn tortilla. Fold it over and press gently to seal.
- Fry to perfection: Heat oil in a skillet over medium-high heat. Fry each taco for about 2 minutes per side until golden and crispy.
- Serve and enjoy: Top with shredded cabbage, a sprinkle of cotija cheese, and a drizzle of crema. Don’t forget the salsa!
Notes
- The potato filling can be made up to 3 days ahead and stored in the fridge.
- Warm corn tortillas before assembling to prevent cracking.
- Keep tacos warm in a 200°F oven while frying the rest.
Images Credit: Isabel Eats
Tips for the Best Potato Tacos
- Warm your tortillas: This prevents them from cracking when you fold them.
- Make it spicy: Add chopped chipotle peppers in adobo sauce to the filling for a smoky, spicy kick.
- Go vegan: Use olive oil instead of butter and skip the cheese.
- Keep them warm: Place finished tacos on a baking sheet in a 200°F oven while you fry the rest.
Serving Suggestions
Potato tacos are delicious on their own, but why stop there? Here are some ideas to take them to the next level:
- Toppings: Pico de gallo, guacamole, or salsa verde.
- Sides: Mexican rice, refried beans, or a simple salad.
- Drinks: Pair with a cold horchata or a tangy margarita.
Variations to Try
- Sweet potato tacos: Swap russet potatoes for sweet potatoes for a slightly sweeter, nutrient-packed version.
- Spicy potato soft tacos: Skip the frying and serve the filling in soft tortillas with extra chili powder or hot sauce.
- Loaded potato tacos: Add black beans, shredded chicken, or carnitas to the filling for extra protein.
Why These Tacos Are a Game-Changer
Potato tacos are more than just a meal—they’re a celebration of simple, hearty ingredients. They’re perfect for busy weeknights, lazy weekends, or anytime you need a little comfort food magic. Plus, they’re a great way to use up leftover mashed potatoes (if you ever have any).
Tips & Variations
- Add Protein: Mix in black beans, pinto beans, or shredded carnitas for extra protein.
- Smoky Flavor: Add 1-2 tablespoons of chopped chipotle peppers in adobo sauce to the potato filling.
- Toppings: Serve with Mexican crema, guacamole, pico de gallo, or your favorite hot sauce.
- Vegan Option: Substitute butter with vegan butter or olive oil.
- Freezer-Friendly: Freeze assembled tacos before frying for a quick meal later.
Final Thoughts
Whether you’re a taco enthusiast or just looking for a new recipe to try, these crispy potato tacos are a must-make. They’re easy, delicious, and endlessly customizable. So, what are you waiting for? Grab those potatoes and get cooking!
And hey, if you’re feeling adventurous, why not try a batch of sweet potato tacos or spicy potato soft tacos? The possibilities are endless, and your taste buds will thank you.
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Queso Blanco Recipe: Creamy Cheese Dip
- Mexican Lentil Soup (Lentejas)
- Bean and Cheese Tamales Recipe
- Mexican Tres Leches Latte Coffee
- Huevos Divorciados – Classic Mexican Breakfast
- Mexican Huaraches Food
- Champurrado: Mexican Chocolate Drink Recipe
- Cortadillo: Mexican Pink Cake Recipe
- Mexican Carlota de Limón -Lime Icebox Cake
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
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