Have you ever tasted a dessert so comforting it feels like a warm hug? That’s Arroz con Leche for you. This creamy, dreamy Mexican rice pudding is a staple in many households, and for good reason. It’s simple, delicious, and brings back memories of family gatherings and cozy nights. Whether you’re new to this dessert or looking to perfect your recipe, I’ve got you covered. Let’s dive into the world of Arroz con Leche and learn how to make it step by step.
What Is Arroz con Leche?
Arroz con Leche, or Mexican rice pudding, is a classic dessert made with just a handful of ingredients: rice, milk, sugar, and cinnamon. It’s creamy, slightly sweet, and often served warm or cold, depending on your preference. Some versions include raisins, vanilla, or even a splash of condensed milk for extra richness.
This dessert isn’t just a treat—it’s a tradition. Many of us grew up watching our abuelas (grandmas) stir a pot of Arroz con Leche on the stove, filling the kitchen with the warm aroma of cinnamon. It’s the kind of dessert that feels like home.
Why You’ll Love This Arroz con Leche Recipe
- Simple ingredients: You probably already have everything you need in your pantry.
- Versatile: Serve it warm or cold, and customize it with your favorite toppings.
- Crowd-pleaser: Perfect for family dinners, potlucks, or just treating yourself.
Arroz con Leche (Mexican Rice Pudding)
Ingredients
- 2 ½ cups water
- 1 cup long-grain white rice jasmine or basmati works too
- 2 cinnamon sticks
- ¼ teaspoon salt
- 4 cups whole milk or 2% for a lighter version
- 1 cup granulated sugar adjust to taste
- Optional toppings: Ground cinnamon chopped nuts, raisins, or a drizzle of dulce de leche
Instructions
- Cook the Rice: In a large pot, combine water, rice, cinnamon sticks, and salt. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes.
- Add Milk and Sugar: Stir in the milk and sugar. Bring the mixture back to a gentle boil, then reduce the heat to low. Cook for 25-30 minutes, stirring often to prevent sticking, until the pudding thickens.
- Serve and Enjoy: Remove the cinnamon sticks and serve warm or chilled. Top with your favorite garnishes and enjoy!
Notes
- Storage: Store in an airtight container in the fridge for up to 6 days or freeze for up to 3 months.
- Reheating: Reheat on the stove or in the microwave, adding a splash of milk or water if it thickens too much.
- Variations: Add raisins, dried fruits, or use sweetened condensed milk for a richer flavor.
Images Credit: Isabel Eats
Tips for the Perfect Arroz con Leche
- Stir often: This prevents the rice from sticking to the bottom and ensures a creamy texture.
- Adjust sweetness: If you prefer a less sweet dessert, reduce the sugar or use a sugar substitute.
- Add mix-ins: Raisins, dried fruit, or a splash of vanilla can take this dessert to the next level.
Variations to Try
- Coconut Arroz con Leche: Swap regular milk for coconut milk for a tropical twist.
- Condensed Milk Version: Replace the sugar with a can of sweetened condensed milk for extra creaminess.
- Vegan Option: Use almond or oat milk and a plant-based sweetener.
- Toppings: Top with chopped nuts, ground cinnamon, shredded coconut, or a drizzle of honey or dulce de leche.
- Mix-Ins: Add raisins or dried fruits when adding the milk for extra texture and flavor.
Serving Suggestions
Arroz con Leche is delicious on its own, but here are some fun ways to serve it:
- Topped with fresh fruit: Sliced bananas, strawberries, or mango add a refreshing touch.
- With a sprinkle of spices: Try nutmeg, pumpkin spice, or even a pinch of cardamom.
- Drizzled with caramel: A little dulce de leche or cajeta takes it over the top.
Storing and Reheating
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months, though the texture may change slightly.
- Reheating: Add a splash of milk or water when reheating to restore the creamy consistency.
Final Thoughts: A Dessert That Feels Like Home
Arroz con Leche is more than just a dessert—it’s a celebration of simplicity and tradition. Whether you’re making it for the first time or recreating a family recipe, this creamy rice pudding is sure to bring joy to your table. So, grab a spoon, take a bite, and let the flavors transport you to a place of warmth and comfort.
Have you tried making Arroz con Leche before? What’s your favorite way to enjoy it? Share your thoughts in the comments below, and don’t forget to pin this recipe for later!
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Homemade Crema Mexicana Recipe
- Pozole Blanco: A Traditional Mexican Soup
- Crispy Potato Tacos (Tacos de Papa)
- Mexican Lentil Soup (Lentejas)
- Mexican Tres Leches Latte Coffee
- Huevos Divorciados – Classic Mexican Breakfast
- White Chicken Chili
- Mexican Lasagna with Tortillas
- Mexican Green Spaghetti (Espagueti Verde)
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
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