Arroz con Leche (Mexican Rice Pudding)
Arroz con Leche, or Mexican Rice Pudding, is a simple yet delicious dessert made with just 6 ingredients. This creamy, comforting treat can be served hot or cold and is perfect for satisfying your sweet tooth. With a prep time of 5 minutes and a cook time of 50 minutes, this recipe is easy to follow and yields 8 servings.
Ingredients
- 2 ½ cups water
- 1 cup long-grain white rice jasmine or basmati works too
- 2 cinnamon sticks
- ¼ teaspoon salt
- 4 cups whole milk or 2% for a lighter version
- 1 cup granulated sugar adjust to taste
- Optional toppings: Ground cinnamon chopped nuts, raisins, or a drizzle of dulce de leche
Instructions
- Cook the Rice: In a large pot, combine water, rice, cinnamon sticks, and salt. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes.
- Add Milk and Sugar: Stir in the milk and sugar. Bring the mixture back to a gentle boil, then reduce the heat to low. Cook for 25-30 minutes, stirring often to prevent sticking, until the pudding thickens.
- Serve and Enjoy: Remove the cinnamon sticks and serve warm or chilled. Top with your favorite garnishes and enjoy!
Notes
- Storage: Store in an airtight container in the fridge for up to 6 days or freeze for up to 3 months.
- Reheating: Reheat on the stove or in the microwave, adding a splash of milk or water if it thickens too much.
- Variations: Add raisins, dried fruits, or use sweetened condensed milk for a richer flavor.