Let’s face it—Christmas is the season of indulgence. From mince pies to gingerbread cookies, there’s no shortage of sweet treats to satisfy your cravings. But what if I told you there’s a way to enjoy all the flavors of Christmas in a simple, chewy flapjack?
Imagine biting into a soft, golden square that tastes just like a mince pie but without the fuss of rolling pastry. Intrigued? Let me introduce you to the Mince Pie Flapjack, a festive twist on a British classic that’s perfect for the holiday season—and beyond.
What Makes This Christmas Flapjack So Special?
If you’ve ever wondered what to do with leftover mincemeat after December 25th, this recipe is your answer. These Christmas Mincemeat Flapjacks are not only delicious but also incredibly easy to make. They’re the kind of treat that brings everyone together—whether you’re baking with the kids or serving them at a holiday party. Plus, they keep well in an airtight container, so you can enjoy them for days (if they last that long!).
So, why not give this mince pie recipe a try? It’s a fun and creative way to use up that jar of mincemeat sitting in your pantry.
Ingredients: Simple, Tasty, and Straightforward
Here’s what you’ll need to whip up these festive flapjacks:
- 200g margarine or unsalted butter
- 200g soft brown sugar
- 120ml (8 tbsp) golden syrup
- 400g porridge oats
- 200g jar of mincemeat
Optional: Drizzle icing or melted chocolate on top for an extra layer of flavor.
Step-by-Step Instructions:
- Preheat and Prep:
Start by preheating your oven to 160°C/325°F/Gas Mark 3. Grease a baking tray (roughly 12 x 9 inches) to prevent sticking. - Melt and Mix:
In a saucepan, melt the margarine over low heat. Add the brown sugar and golden syrup, stirring until everything melts together into a gooey, caramel-like mixture. - Combine and Create:
Remove the pan from the heat and stir in the porridge oats and mincemeat. Mix until every oat is coated and the mincemeat is evenly distributed. - Bake and Slice:
Spread the mixture onto your prepared baking tray, pressing it down firmly with the back of a spoon. Bake for 25 minutes or until golden brown. Once out of the oven, slice the flapjacks while they’re still warm, then let them cool completely in the tray.
Tips for Success
- Add a Personal Touch: Sprinkle some dried fruit or chopped nuts into the mix for added texture.
- Get Creative with Toppings: A drizzle of white chocolate or a dusting of powdered sugar can elevate the presentation.
- Freeze for Later: While I haven’t tried freezing them myself, many readers have reported success. Just wrap individual pieces tightly before popping them in the freezer.
Why You’ll Love This Recipe
These Christmas Flapjacks are more than just a tasty snack—they’re a celebration of festive flavors wrapped up in one delightful bite. Here’s why they’re worth adding to your holiday baking list:
- Perfect for Sharing: Whether you’re hosting a family gathering or bringing a plate to a work event, these flapjacks are always a hit.
- Kid-Friendly: Little hands love helping mix the ingredients, making this a great activity for quality time in the kitchen.
- Versatile: Use this as a base recipe and experiment with different toppings or add-ins. Apple chunks? Dried cranberries? The possibilities are endless!
Beyond the Holidays: Using Mincemeat Year-Round
Think mincemeat is only for Christmas? Think again! These mincemeat recipes prove that festive flavors can be enjoyed anytime. If you’re looking for other ways to use up leftover mincemeat, here are a few ideas:
- Mincemeat Swirls: Roll out puff pastry, spread mincemeat inside, and bake for a flaky treat.
- Mince Pie Cookies: Combine cookie dough with a dollop of mincemeat for a unique twist.
- Festive Trifle: Layer sponge cake, custard, and mincemeat for a show-stopping dessert.
Final Thoughts
There’s something magical about baking during the holidays. It’s not just about the food—it’s about creating memories, sharing joy, and savoring the little moments. These Mince Pie Flapjacks embody all of that and more. They’re quick, easy, and packed with festive cheer, making them the perfect addition to your Christmas baking repertoire.
So, why wait? Grab that jar of mincemeat, roll up your sleeves, and get ready to wow your family and friends with this irresistible flapjack recipe. And don’t forget to share your creations—I’d love to see how you make this recipe your own!
Ready to Get Baking?
Print or pin this recipe for later and start spreading the festive spirit—one flapjack at a time. Enjoy!
Christmas Flapjack Recipe: Festive Mince Pie Flapjacks for the Holidays
Ingredients
- 200 g margarine or unsalted butter
- 200 g soft brown sugar
- 120 ml 8 tbsp golden syrup
- 400 g porridge oats
- 200 g jar of mincemeat
Instructions
- Preheat and Prep: Start by preheating your oven to 160°C/325°F/Gas Mark 3. Grease a baking tray (roughly 12 x 9 inches) to prevent sticking.
- Melt and Mix: In a saucepan, melt the margarine over low heat. Add the brown sugar and golden syrup, stirring until everything melts together into a gooey, caramel-like mixture.
- Combine and Create: Remove the pan from the heat and stir in the porridge oats and mincemeat. Mix until every oat is coated and the mincemeat is evenly distributed.
- Bake and Slice: Spread the mixture onto your prepared baking tray, pressing it down firmly with the back of a spoon. Bake for 25 minutes or until golden brown. Once out of the oven, slice the flapjacks while they’re still warm, then let them cool completely in the tray.
Notes
- These flapjacks keep well in an airtight container for up to 5 days.
- You can freeze them, though it hasn’t been tested by the author.
- For added flair, drizzle melted chocolate or icing on top after baking.
More Recipes You’ll Love
- Baked Zucchini with Parmesan Cheese
- Dr. Seuss Truffula Tree Pretzel Rods
- Easter Chocolate Covered Strawberries
- Bunny White Chocolate-Covered Strawberries
- Easy Sweet Potato Pie Recipe
Tried This Recipe?
I’d love to hear how this recipe turned out! To show off your creation, leave a comment or tag @foodiecreator on Instagram and #foodiecreator.
