Have you ever craved a cookie that’s not just sweet but also has a little salty kick? Something crunchy enough to satisfy your snack cravings yet sweet enough to feel like a treat? Enter Honey Roasted Peanut Cookies —the perfect blend of buttery brown sugar dough and the irresistible crunch of honey roasted peanuts. These cookies are not only delicious but also have a long shelf life, making them ideal for care packages or your go-to cookie jar stash.
Ready to bake up some magic? Let’s dive in!
Why You’ll Love These Honey Roasted Peanut Cookies
Here’s the thing about these cookies—they’re double the crunch, double the flavor. The brown sugar gives them a warm, caramel-like sweetness, while the honey roasted peanuts bring that addictive sweet-salty combo we all love. And guess what? They stay fresh for up to 10 days when stored properly. Yep, you read that right. A cookie that lasts almost as long as your favorite playlist!
Whether you’re sending a care package to a loved one or just stocking up for yourself, these cookies are a win-win. Plus, they’re super easy to make. No fancy tools required—just a trusty cookie scoop and a little patience.
What You’ll Need
Let’s talk ingredients. Here’s what you’ll need to whip up a batch of these crunchy delights:
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 4 tablespoons unsalted butter (room temperature)
- 1 ¼ cups dark brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped honey roasted peanuts
Pro Tip: If you want a deeper flavor, stick with dark brown sugar. But light brown works too if that’s what you’ve got on hand.
How to Make Them
Now comes the fun part—getting your hands dirty (well, sort of). Here’s how to bake these beauties step by step:
Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Trust me, parchment paper is your best friend here—it keeps things from sticking and makes cleanup a breeze.
Step 2: Cream the Butter and Sugar
In a mixing bowl, cream together the butter and brown sugar until they’re light and fluffy. This usually takes about 2 minutes. Think of it as giving your dough a little spa treatment—it needs to be soft and airy!
Step 3: Add the Egg and Vanilla
Crack in that egg and toss in the vanilla extract. Mix until everything’s combined and the mixture looks like a fluffy cloud. (Okay, maybe not exactly like a cloud, but you get the idea.)
Step 4: Mix in the Dry Ingredients
Gradually add the flour, salt, and baking soda. Mix on low speed until everything’s incorporated. Then, fold in those chopped honey roasted peanuts. This is where the magic happens—the peanuts give the cookies their signature crunch and flavor.
Step 5: Shape and Bake
Use a small cookie scoop (about 2 teaspoons) to shape the dough into balls. Place them on the baking sheet about 3 inches apart. Gently flatten each ball with your fingertips—just a little press will do. Bake for 10–13 minutes, or until the edges turn golden brown.
Storage Tips
Once your cookies are baked and cooled, store them in an airtight container at room temperature. Want to send them in a care package? Wrap small stacks of cookies in plastic wrap and place them in a freezer-weight ziplock bag. They’ll stay fresh and intact during transit.
Frequently Asked Questions
Got questions? I’ve got answers! Here are some common queries about these Honey Roasted Peanut Cookies:
Can I Use Light Brown Sugar?
Absolutely! While dark brown sugar gives a richer flavor and deeper color, light brown sugar works just fine.
What If I Don’t Have Honey Roasted Peanuts?
No problem! Plain roasted peanuts will work, but keep in mind the flavor won’t be as sweet-salty. It’s like having a great song without the bassline—it’s still good, but something’s missing.
Can I Chop the Peanuts in a Food Processor?
Yes, but be careful! Pulse the processor just a few times to chop the peanuts. Overdo it, and you’ll end up with peanut butter instead of crunchy bits.
Why These Cookies Are Perfect for Care Packages
Imagine this: You’re sending a care package to a friend or family member who’s far away. What could be better than a batch of homemade cookies that scream “I’m thinking of you”? These Honey Roasted Peanut Cookies are sturdy, flavorful, and have a long shelf life, making them ideal for mailing. Plus, who doesn’t love receiving a box filled with love and crunch?
Final Thoughts
There’s something special about baking cookies—it’s not just about the end result but the joy it brings along the way. Whether you’re whipping up a batch for yourself, gifting them to a friend, or sending them off in a care package, these Honey Roasted Peanut Cookies are sure to bring smiles.
So, what are you waiting for? Grab your ingredients, preheat that oven, and let’s get baking. Because life’s too short for boring cookies.
Honey Roasted Peanut Cookies: Sweet, Salty, and Super Crunchy Treats
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 4 tablespoons unsalted butter room temperature
- 1 ¼ cups dark brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped honey roasted peanuts
Instructions
- Prep Your Ingredients: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Trust me, parchment paper is your best friend here—it keeps things from sticking and makes cleanup a breeze.
- Cream the Butter and Sugar: In a mixing bowl, cream together the butter and brown sugar until they’re light and fluffy. This usually takes about 2 minutes. Think of it as giving your dough a little spa treatment—it needs to be soft and airy!
- Add the Egg and Vanilla: Crack in that egg and toss in the vanilla extract. Mix until everything’s combined and the mixture looks like a fluffy cloud. (Okay, maybe not exactly like a cloud, but you get the idea.)
- Mix in the Dry Ingredients: Gradually add the flour, salt, and baking soda. Mix on low speed until everything’s incorporated. Then, fold in those chopped honey roasted peanuts. This is where the magic happens—the peanuts give the cookies their signature crunch and flavor.
- Shape and Bake: Use a small cookie scoop (about 2 teaspoons) to shape the dough into balls. Place them on the baking sheet about 3 inches apart. Gently flatten each ball with your fingertips—just a little press will do. Bake for 10–13 minutes, or until the edges turn golden brown.
Notes
- Peanut Texture: Chop the peanuts finely for less texture or leave them chunky for added crunch.
- Storage Tips: Store in an airtight container at room temperature for up to 10 days. For care packages, wrap small stacks of cookies in plastic wrap and place them in a freezer-weight ziplock bag to prevent breakage.
- Freezing Dough: Freeze cookie dough balls on a parchment-lined tray for 2 hours, then transfer to a ziplock bag. Write baking instructions on the bag for convenience.
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Tried This Recipe?
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