Are you looking for an easy ground beef tacos recipe packed with flavor that comes together fast? These ground beef tacos are your answer! Seasoned to perfection and ready in no time, this is the ground beef taco recipe you’ll turn to again and again.
Ground Beef Tacos
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 teaspoons chili powder
- 2 teaspoons cumin
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons tomato paste
- ½ cup water
For Serving
- 8 tortillas corn or flour
- Lettuce shredded
- Tomatoes diced
- Shredded cheese Mexican blend or cheddar
- Red onions chopped
- Avocado slices or guacamole optional
- Salsa or hot sauce optional
Instructions
- Sauté the Beef: In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, breaking it up with a spoon, until it’s fully browned, about 5-7 minutes. If there’s excess fat, drain it off.
- Season & Simmer: Stir in the chili powder, cumin, oregano, garlic powder, salt, and black pepper. Add the tomato paste and water, then stir well. Reduce the heat to medium-low and simmer for 3-5 minutes until the mixture thickens and coats the beef evenly.
- Warm the Tortillas: Heat tortillas on a dry skillet or in the microwave until warm and pliable.
- Assemble the Tacos: Spoon the seasoned ground beef onto each tortilla. Top with lettuce, tomatoes, cheese, and your favorite add-ons. Serve immediately.
Notes
Adjust the spice level by adding more chili powder or a pinch of cayenne.
Store leftover taco meat in an airtight container in the fridge for up to 4 days.
How to Serve
Serve these ground beef tacos hot off the skillet. Arrange tortillas, seasoned beef, and bowls of crisp lettuce, juicy tomatoes, grated cheese, and zesty salsa. This “build-your-own” style encourages everyone to get creative—like turning leftovers into an easy-baked taco lasagne no browning of ground beef recipe by layering tortillas, meat, and cheese in a casserole dish.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for weeknights—taco recipes with ground beef don’t get simpler!
- Customizable: Add your favorite toppings, or try it in an easy-baked taco lasagne no browning of ground beef recipe format.
- Family-Friendly: Kids and adults love these ground beef taco recipes—they’re a hit at any table!
Tips & Variations for Ground Beef Tacos
- Make it Mild or Spicy: Keep it mild for the family or add jalapeños for heat.
- Go Low-Carb: Swap tortillas for lettuce wraps or serve over salad greens.
- Double the Batch: Cook extra ground beef taco meat and freeze it, so next time you can easily whip up tacos or that easy-baked taco lasagne with no browning of ground beef recipe variation.
- Try Different Tortillas: Corn or flour, small or large—explore different tortillas for variety.
Craving More Mexican-Inspired Recipes?
If these Ground Beef Tacos had you reaching for seconds, get ready to explore even more vibrant and satisfying dishes! Perfect for taco nights, busy weeknights, or weekend gatherings, these recipes are sure to bring bold flavors to your table.
- Mexican Lasagna with Tortillas
Layers of spiced ground beef, creamy refried beans, tortillas, and gooey cheese baked to perfection. A true comfort food favorite! - Easy Chicken Fajita Recipe (30-Minute Meal)
Juicy chicken, colorful peppers, and onions come together in a flash. Perfect for a quick, flavorful dinner any day of the week! - Grilled Shrimp Taco Recipe
Succulent shrimp with a smoky char, topped with crisp slaw and creamy avocado, all wrapped in warm tortillas. A fresh take on taco night! - Taco Casserole Recipe
Crispy tortilla chips, seasoned beef, and melty cheese layered into a hearty casserole. Tater tots make a fun alternative twist!
Try these recipes and make your menu exciting every week. Who says you can’t have a little fiesta every day?
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below, tag @foodiecreator on Instagram, and hashtag #foodiecreator.
