There’s something magical about a bean and cheese burrito. It’s simple, comforting, and downright delicious. Whether you’re grabbing one on the go or making it at home, this humble dish has a way of hitting all the right spots. But what makes it so irresistible? Is it the creamy refried beans, the gooey melted cheese, or the warm, soft tortilla that wraps it all together?
Let’s dive into the world of bean and cheese burritos and explore why this classic combo is a fan favorite.
Why Bean and Cheese Burritos Are a Go-To Meal
Think about it: a bean and cheese burrito is like a warm hug on a plate. It’s quick, easy, and packed with flavor. Whether you’re looking for a quick lunch, a hearty dinner, or even a late-night snack, this dish has your back. Plus, it’s versatile. You can keep it simple or jazz it up with your favorite toppings like salsa, guacamole, or sour cream.
And let’s not forget the convenience factor. Craving a bean and cheese burrito near you? Fast-food spots like Taco Bell have made this classic accessible to everyone. But if you’re feeling adventurous, making your own at home is just as rewarding—and often healthier.
Bean and Cheese Burritos: Quick, Easy, and Irresistibly Cheesy!
Ingredients
- 1 can of refried beans BUSH’S® Traditional Refried Beans work wonders
- 1/2 cup of chunky salsa
- 1/4 cup diced onions
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 4 large flour tortillas 10-inch burrito-sized
Instructions
- Preheat Your Oven: Set it to 375°F and line a baking sheet with parchment paper.
- Mix the Beans: In a bowl, combine the refried beans, salsa, diced onions, smoked paprika, garlic powder, salt, and pepper. Stir until everything is well incorporated.
- Prepare the Cheese: Toss the cheddar and Monterey Jack cheeses together in a separate bowl.
- Assemble the Burritos: Lay out a tortilla and spread 1/4 cup of the cheese mixture in the center. Top with 1/2 cup of the bean mixture.
- Roll It Up: Fold the sides of the tortilla inward, then roll it up tightly from the bottom. Place it seam-side down on the baking sheet.
- Bake: Pop the burritos in the oven for about 12 minutes, or until the cheese is melted and the burritos are heated through.
Notes
- Use store-bought or homemade flour tortillas (10-inch size recommended).
- For a vegetarian option, use BUSH’S® Fat-Free Refried Beans.
- Burritos can be toasted on the stovetop instead of baked.
Images Credit: Isabel Eats
Tips and Tricks for the Best Bean and Cheese Burrito
- Stovetop Option: Don’t want to turn on the oven? Toast your burrito in a skillet over medium heat until it’s golden and crispy.
- Vegetarian-Friendly: Swap in BUSH’S® Fat Free Refried Beans for a lighter, vegetarian version.
- Add Some Heat: Spice things up with a dash of hot sauce or a sprinkle of jalapeños.
- Freeze for Later: Wrap individual burritos in plastic wrap and store them in the freezer for up to 6 months. Perfect for meal prep!
Bean and Cheese Burrito Calories: What to Expect
If you’re watching your calorie intake, you’ll be happy to know that a typical bean and cheese burrito clocks in at around 400-450 calories. Of course, this can vary depending on the ingredients and portion size. To keep it lighter, opt for low-fat cheese or skip the sour cream.
Bean and Cheese Enchiladas: A Tasty Twist
Love burritos? Then you’ll adore bean and cheese enchiladas. Simply roll your bean and cheese filling into corn tortillas, place them in a baking dish, smother them with enchilada sauce, and bake until bubbly. It’s a crowd-pleasing dish that’s perfect for family dinners or potlucks.
Where to Find the Best Bean and Cheese Burrito Near You
If cooking isn’t your thing, don’t worry. Plenty of places serve up a mean bean and cheese burrito. Taco Bell’s version is a fast-food favorite, but local Mexican restaurants often have their own unique takes. Pro tip: Check online reviews or ask around to find the best spot in your area.
Final Thoughts
The bean and cheese burrito is more than just a meal—it’s a comfort food staple that never goes out of style. Whether you’re enjoying one from your favorite restaurant or making it at home, this dish is sure to satisfy. So, what are you waiting for? Grab those ingredients and get rolling!
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Arroz con Leche (Mexican Rice Pudding)
- Vegan Soursop Juice (Champola de Guanábana)
- Café de Olla Recipe: Traditional Mexican Coffee with Cinnamon
- Baked Chicken Tacos
- Mexican Rice in a Rice Cooker
- Mexican Green Spaghetti Recipe
- Sanditas Mexican Cookie Recipe
- Mexican Cinnamon Sugar Cookies Recipe
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
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