Bean and Cheese Burritos: Quick, Easy, and Irresistibly Cheesy!
These classic Bean and Cheese Burritos are a crowd-pleasing favorite, packed with creamy refried beans, melty cheese, and a hint of spice. Perfect for busy weeknights, meal prep, or freezing for later, this recipe is ready in under 30 minutes!
Ingredients
- 1 can of refried beans BUSH’S® Traditional Refried Beans work wonders
- 1/2 cup of chunky salsa
- 1/4 cup diced onions
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 4 large flour tortillas 10-inch burrito-sized
Instructions
- Preheat Your Oven: Set it to 375°F and line a baking sheet with parchment paper.
- Mix the Beans: In a bowl, combine the refried beans, salsa, diced onions, smoked paprika, garlic powder, salt, and pepper. Stir until everything is well incorporated.
- Prepare the Cheese: Toss the cheddar and Monterey Jack cheeses together in a separate bowl.
- Assemble the Burritos: Lay out a tortilla and spread 1/4 cup of the cheese mixture in the center. Top with 1/2 cup of the bean mixture.
- Roll It Up: Fold the sides of the tortilla inward, then roll it up tightly from the bottom. Place it seam-side down on the baking sheet.
- Bake: Pop the burritos in the oven for about 12 minutes, or until the cheese is melted and the burritos are heated through.
Notes
- Use store-bought or homemade flour tortillas (10-inch size recommended).
- For a vegetarian option, use BUSH’S® Fat-Free Refried Beans.
- Burritos can be toasted on the stovetop instead of baked.