Ever find yourself scrolling through TikTok or Instagram, stumbling upon a mouthwatering recipe, and thinking, “I have to make that”? That’s exactly how I felt when I first saw the viral chopped Italian sliders recipe. These little bites of heaven are not only delicious but also incredibly fun to make. Whether you’re hosting a game day party, planning a casual dinner, or just craving something hearty, this chopped Italian sliders recipe is your new go-to.
Let me walk you through how to make these irresistible sliders step by step. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This Chopped Italian Sliders Recipe
Before we dive into the details, let’s talk about why this recipe is a winner:
- Perfect for gatherings: These sliders are easy to make in bulk and are always a hit.
- Customizable: Swap out ingredients to suit your taste or dietary preferences.
- Fun to make: Chopping and layering the ingredients is oddly satisfying.
- Flavor explosion: Garlic butter, tangy pickles, savory meats, and melty cheese? Yes, please!
What You’ll Need for Chopped Italian sliders
Here’s everything you’ll need to whip up these chopped Italian sliders:
Ingredients
- For the sliders:
- 1 package (340g) Hawaiian rolls or slider buns (trust me, the sweetness of Hawaiian rolls takes these to the next level!)
- 8 slices of provolone cheese
- Mayonnaise (for toasting the buns)
- For the garlic butter:
- 1 clove garlic, chopped
- ½ tablespoon parsley, chopped
- ¼ cup butter, room temperature
- For the salad:
- ¼ head of lettuce, chopped
- ½ red onion, chopped
- 2 small jalapeños, seeds removed and chopped
- 3 pickles, chopped
- For the salad dressing:
- ¼ teaspoon Italian seasoning
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 teaspoon olive oil
- ½ tablespoon white balsamic vinegar
- 2 tablespoons mayonnaise
- For the deli meats:
- 140g hot mortadella
- 75g Genoa salami
- 50g pepperoni
- For serving (optional):
- Hot sauce
- Mustard
How to Make Chopped Italian Sliders
Step 1: Preheat and Prep
Start by preheating your oven to 400°F. While it’s heating up, chop all your veggies and meats. This is where the fun begins—chopping everything into bite-sized pieces is oddly therapeutic!
Step 2: Make the Garlic Butter
In a small bowl, mix the chopped garlic and parsley. Add the cubed butter and combine everything. If the butter is too cold, pop it in the microwave for a few seconds to soften.
Step 3: Toss the Salad
In a medium bowl, combine the chopped lettuce, red onion, jalapeños, and pickles. Add the salad dressing ingredients and mix well. Set this aside for later.
Step 4: Toast the Bottom Buns
Place the bottom halves of your slider buns on a sheet pan. Spread a generous layer of mayonnaise on the cut side and toast them in the oven for about 5 minutes, or until golden brown.
Step 5: Heat the Meats
While the buns are toasting, toss the chopped deli meats into a large skillet over medium-low heat. Stir occasionally until they’re warmed through (about 3-5 minutes).
Step 6: Build the Sliders
- Place a slice of provolone on each toasted bun and return them to the oven for 2-3 minutes to let the cheese melt.
- Layer the warmed meats evenly over the cheese.
- Add the top buns and brush them with the garlic butter mixture.
- Bake for another 5-7 minutes, or until the buns are golden and the butter is melted.
Step 7: Add the Salad and Serve
Carefully remove the top buns (they’ll be hot!) and drain any excess liquid from the salad. Spoon the salad mixture over the meat, close the sliders, and slice them into individual portions. Serve as is or with hot sauce and mustard on the side.
Chopped Italian Sliders Recipe: The Ultimate Crowd-Pleaser for Any Occasion
Ingredients
For the sliders
- 1 package 340g Hawaiian rolls or slider buns (trust me, the sweetness of Hawaiian rolls takes these to the next level!)
- 8 slices of provolone cheese
- Mayonnaise for toasting the buns
For the garlic butter
- 1 clove garlic chopped
- ½ tablespoon parsley chopped
- ¼ cup butter room temperature
For the salad
- ¼ head of lettuce chopped
- ½ red onion chopped
- 2 small jalapeños seeds removed and chopped
- 3 pickles chopped
For the salad dressing
- ¼ teaspoon Italian seasoning
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 teaspoon olive oil
- ½ tablespoon white balsamic vinegar
- 2 tablespoons mayonnaise
For the deli meats
- 140 g hot mortadella
- 75 g Genoa salami
- 50 g pepperoni
- For serving optional:
- Hot sauce
- Mustard
Instructions
- Preheat and Prep: Start by preheating your oven to 400°F. While it’s heating up, chop all your veggies and meats. This is where the fun begins—chopping everything into bite-sized pieces is oddly therapeutic!
- Make the Garlic Butter: In a small bowl, mix the chopped garlic and parsley. Add the cubed butter and combine everything. If the butter is too cold, pop it in the microwave for a few seconds to soften.
- Toss the Salad: In a medium bowl, combine the chopped lettuce, red onion, jalapeños, and pickles. Add the salad dressing ingredients and mix well. Set this aside for later.
- Toast the Bottom Buns: Place the bottom halves of your slider buns on a sheet pan. Spread a generous layer of mayonnaise on the cut side and toast them in the oven for about 5 minutes, or until golden brown.
- Heat the Meats: While the buns are toasting, toss the chopped deli meats into a large skillet over medium-low heat. Stir occasionally until they’re warmed through (about 3-5 minutes).
- SteBuild the Sliders: Place a slice of provolone on each toasted bun and return them to the oven for 2-3 minutes to let the cheese melt.
- Layer the warmed meats evenly over the cheese.
- Add the top buns and brush them with the garlic butter mixture.
- Bake for another 5-7 minutes, or until the buns are golden and the butter is melted.
- Add the Salad and Serve
- Carefully remove the top buns (they’ll be hot!) and drain any excess liquid from the salad. Spoon the salad mixture over the meat, close the sliders, and slice them into individual portions. Serve as is or with hot sauce and mustard on the side.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Customize the level of spiciness by adjusting the amount of jalapeños.
- For a vegetarian option, replace deli meats with grilled vegetables or plant-based alternatives.
Tips for the Best Chopped Italian Sliders
- Use Hawaiian rolls: Their slight sweetness balances the savory flavors perfectly.
- Don’t skip the garlic butter: It adds a rich, aromatic flavor that ties everything together.
- Customize the meats: Not a fan of mortadella? Swap it for ham or turkey.
- Make it ahead: You can prep the ingredients in advance, but assemble and bake just before serving to avoid soggy buns.
Tips & Variations:
- Make Ahead: Prepare the salad and garlic butter in advance, but assemble the sliders just before serving to avoid sogginess.
- Gluten-Free Option: Use gluten-free slider buns or lettuce wraps.
- Add Heat: Include a drizzle of hot sauce or sprinkle red pepper flakes for extra spice.
- Cheese Swap: Experiment with different cheeses like mozzarella or cheddar for a unique twist.
- Vegetarian Version: Replace deli meats with grilled zucchini, eggplant, or plant-based meat alternatives.
Enjoy these sliders as a crowd-pleasing appetizer or a hearty meal!
Why This Recipe Went Viral on TikTok
If you’ve seen this chopped Italian sliders TikTok recipe, you know it’s all about the visuals. The process of chopping, layering, and brushing with garlic butter is incredibly satisfying to watch. Plus, the end result is as delicious as it looks. It’s no wonder this recipe has taken over social media!
Final Thoughts
This chopped Italian sliders recipe is more than just a meal—it’s an experience. From the satisfying chopping process to the first bite of a warm, cheesy slider, it’s a recipe that brings people together. Whether you’re making it for a party or just because, these sliders are sure to impress.
So, what are you waiting for? Grab your ingredients, fire up the oven, and get ready to make the best sliders of your life. And hey, if you try this recipe, drop a comment below and let me know how it turned out. Happy cooking!
Looking for More Italian Recipes?
Here are some must-try recipes that bring authentic Italian flavors to your kitchen:
- Instant Pot Italian Chicken Pasta
- Italian Mule Cocktail with Amaretto
- Italian Leaf Cookies Recipe
- Olive Garden Italian Margarita
- Italian Sausage Roll Recipe
Try these recipes and bring the taste of Italy to your table!
Tried This Recipe?
I’d love to hear how this recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
