Have you ever tasted a dish so fresh and vibrant it transports you to a sun-soaked beach? That’s exactly what a traditional tuna ceviche recipe does. Packed with the bright flavors of lime, cilantro, and fresh tuna, this Mexican classic is an irresistible appetizer or light meal that’s perfect any time of year.
Let’s dive into how to make this simple yet extraordinary dish that will wow your taste buds and impress your guests!
What is Tuna Ceviche?
Ceviche is a dish that uses the natural acidity of lime juice to “cook” raw fish, transforming it into a delicate, flavorful treat. Traditional Mexican tuna ceviche highlights sushi-grade tuna, fresh lime juice, and aromatic cilantro. The result? A vibrant, zesty dish that’s as beautiful as it is delicious.
Why This Recipe Stands Out
- Healthy and Light: Packed with lean protein and vitamins, it’s a guilt-free indulgence.
- Quick to Prepare: Ready in under an hour, with minimal cooking required.
- Customizable: Adjust spice levels and mix in your favorite add-ins for a personal touch.
- Perfect for Entertaining: This ceviche is always a crowd-pleaser.
Traditional Tuna Ceviche Recipe
Ingredients
- Sushi-grade albacore tuna: Fresh and high-quality tuna is key to the best ceviche.
- Fresh lime juice: The star of the show providing the “cooking” acid.
- Cilantro: Adds an authentic Mexican flavor and bright green color.
- Jalapeño: A hint of spice that’s easily adjustable.
- Red onion: Brings a slight sweetness and crunch.
- Salt and pepper: Enhances and balances all the flavors.
- Optional add-ins:
- Avocado mango, or cucumber for extra texture and flavor.
Instructions
- Prep the Ingredients: Finely dice the red onion and jalapeño, and cube the tuna into 1/4-inch pieces. Juice your limes, ensuring you have enough to fully submerge the tuna.
- Macerate the Onion: Combine the diced onion with salt in a bowl and let it rest for 5-10 minutes. This softens the onion and releases its natural sweetness.
- Marinate the Tuna: In a mixing bowl, add the cubed tuna, jalapeño, and lime juice. Toss gently to coat. Cover and refrigerate for 30 minutes to 4 hours, allowing the lime juice to “cook” the fish.
- Add Fresh Herbs: Just before serving, stir in the chopped cilantro and season with salt and pepper to taste. For a pop of creaminess, mix in diced avocado.
- Serve and Enjoy: Spoon the ceviche into a serving bowl and garnish with additional cilantro or a lime wedge. Pair with tortilla chips, tostadas, or plantain chips for the ultimate bite.
Notes
- Sustainable Seafood: Use sushi-grade, frozen-at-sea tuna for the best flavor and safety when serving raw seafood.
- Customizable Heat: Adjust jalapeño quantity for desired spice level.
- Serving Suggestion: Pair with tortilla chips, tostadas, or plantain chips for a delightful crunch.
Image Credit Sabrina Currie.
Tips for Perfect Ceviche
- Use Fresh Fish: Sushi-grade tuna is essential for safety and flavor.
- Don’t Over-marinate: While lime juice “cooks” the fish, leaving it too long can make the texture mushy.
- Adjust Spice Levels: Add more or less jalapeño depending on your heat preference.
Recipe Variations
Looking to switch things up? Try these fun twists:
- Tropical Twist: Add diced mango or pineapple for a sweet and tangy kick.
- Asian Fusion: Swap lime juice for yuzu, and add sesame oil and soy sauce.
- Seafood Medley: Mix tuna with shrimp or scallops for added variety.
How to Store Leftovers
Ceviche is best enjoyed fresh, but if needed, you can store it in an airtight container in the refrigerator for up to 1 day. Note that the texture may change slightly over time.
A Dish for Every Occasion
This traditional tuna ceviche recipe is more than just a dish; it’s a celebration of fresh, vibrant flavors. Perfect for warm summer evenings, festive gatherings, or simply when you crave something light and refreshing.
Have you tried making ceviche before? Share your experience in the comments below! And if you love this recipe, don’t forget to share it with your friends and family.
Happy cooking!
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Mexican Chicken Drumsticks
- Easy & Flavorful Mexican Rice
- Pan-Seared Mexican Fish Recipe
- Mexican Cabbage Recipe: Your Tacos’ New Best Friend
- Easy Mexican Roasted Potatoes Recipe
- Jiffy Mexican Cornbread Recipe
- Mexican Cinnamon Sugar Cookies Recipe
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
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