This taco casserole recipe delivers bold flavors in a simple, family-friendly dish. Picture ground beef, melty cheese, zesty salsa, and crunchy tortilla chips layered together in one pan. It’s your new go-to for busy weeknights or casual get-togethers. Everyone, from kids to grandparents, will be asking for seconds of this mouthwatering creation.
Taco Casserole Recipe
Ingredients
Embracing Multiple Taco Casserole Recipes Variations
- 1 pound lean ground beef
- 1 small onion chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 1 14 oz can black beans, drained and rinsed
- 1 cup corn frozen or canned
- 1½ cups salsa mild or spicy
- 2 cups shredded Mexican blend cheese divided
- 3 cups crushed tortilla chips or try tater tots for a taco tater tot casserole take
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Brown the ground beef and onion in a skillet over medium-high heat. Stir in chili powder, cumin, garlic powder, and season with salt & pepper.
- Reduce heat; add black beans, corn, and salsa. Warm through. Stir in half the cheese until melted.
- Spread crushed tortilla chips evenly in the baking dish. Spoon the beef mixture over top.
- Sprinkle the remaining cheese over the top. Bake uncovered for about 20-25 minutes or until cheese is bubbly and golden.
- Let it rest for 5 minutes, then serve hot. (For a fun twist, you can serve it with a side of jiffy mexican cornbread recipe.)
Notes
- Fine-Tuning the Recipe for Taco Casserole
- Add diced jalapeños for heat.
- Swap ground beef for turkey or shredded chicken.
- Make it veggie by omitting meat and adding extra beans and veggies.
How to Serve Taco Casserole
Serving Up Your Taco Casserole Recipe with Style
Top it with shredded lettuce, diced tomatoes, sliced avocado, fresh cilantro, and a dollop of sour cream. Pair it with rice, a crisp green salad, or even some mexican cornbread on the side. It’s a one-dish wonder that welcomes all your favorite taco toppings.
Why You’ll Love This Recipe
Why Taco Casserole Recipes Are a Hit
- One-pan ease: minimal dishes, maximum flavor.
- Customizable toppings let everyone build their dream taco plate.
- Nostalgic comfort with a modern, fun twist that beats takeout any day.
Tips & Variations for the Best Taco Casserole
- Taco Tater Tot Casserole: Substitute tortilla chips with tater tots for a crispy top.
- Chicken Taco Casserole: Use shredded rotisserie chicken instead of beef.
- Walking Taco Casserole: Add chopped lettuce and serve in individual bowls for a “walk-and-snack” style.
- Adjust seasonings for spiciness, and play with different salsas or cheese blends.
Craving More Mexican-Inspired Recipes?
If this Taco Casserole Recipe hit the spot, you’re in for a treat! Dive into these recipes for even more bold flavors and exciting meal ideas.
Mexican Pizza Recipe
Why settle for takeout when you can make Mexican Pizza at home? Start with crispy tortillas, layer them with taco-seasoned meat, refried beans, and gooey cheese, and finish it all off with your favorite toppings. It’s fast, fresh, and endlessly customizable.
Easy Chicken Fajita Recipe (30-Minute Meal)
Need dinner on the table in no time? Try this chicken fajita recipe. With marinated chicken, sautéed peppers, and onions, it’s a quick and flavorful dish that’s easy to make your own. Serve it in warm tortillas with a squeeze of lime for extra zing.
One-Pot Chicken Fajita Pasta Recipe
Love fajitas but want something different? This one-pot chicken fajita pasta combines Tex-Mex flavors with a creamy pasta base. It’s ready in 30 minutes and perfect for nights when you don’t want to juggle multiple pans.
Give these recipes a try—I’m sure they’ll inspire your next family dinner!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below, tag @foodiecreator on Instagram, and hashtag #foodiecreator.
