Have you ever bitten into a cookie so soft, chewy, and downright cheerful that it instantly brightened your day? That’s exactly what these Spring Blossom Cookies are here to do! Whether you’re baking for Easter brunch, a birthday party, or just because—it’s always a good time for cookies. Plus, if you’re looking for Easter treats to sell , this recipe is a total winner.
Let’s dive in and make something magical together!
Why You’ll Love These Spring Blossom Cookies
Before we get started, let me tell you why these cookies are about to become your new obsession:
- They’re soft, chewy, and oh-so-delicious —everything a sugar cookie should be.
- The bright-colored sanding sugar makes them pop with springtime vibes.
- They’re super easy to whip up (we’re talking less than 20 minutes of active prep time).
- Perfect for holidays like Easter but versatile enough for any occasion.
And hey, who doesn’t love a Hershey Kiss nestled right in the center? It’s like the cherry on top… except way better.
What You’ll Need
Here’s the shortlist of ingredients you probably already have in your pantry:
- 1 cup sugar
- ¾ cup salted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- Bright-colored sanding sugar (think pastels for Easter!)
- 24 unwrapped Hershey Kisses
Oh, and if you can find Birthday Cake Hershey Kisses, grab them—they add an extra layer of festive fun.
How to Make Spring Blossom Cookies
Ready to roll up those sleeves? Here’s how to bring these beauties to life:
Step 1: Preheat & Prep
Start by preheating your oven to 375°F. Line a baking sheet with parchment paper—it saves cleanup time and keeps the bottoms from browning too much. Trust me; your future self will thank you.
Step 2: Mix It Up
In a mixing bowl, beat together the sugar, softened butter, egg, and vanilla until creamy. In another bowl, whisk together the flour and baking soda. Slowly pour the dry ingredients into the wet mixture, beating until a smooth dough forms.
Step 3: Shape & Roll
Scoop out tablespoon-sized portions of dough and shape them into balls. Roll each ball in the bright-colored sanding sugar until fully coated. Place them on the prepared baking sheet, leaving space between each one—they’ll spread slightly while baking.
Step 4: Bake ‘Em Up
Pop the tray into the oven and bake for 7 minutes. Keep an eye on them; they’ll look slightly underdone when you take them out—that’s okay! Soft cookies are meant to be gooey inside.
Step 5: Add the Magic Touch
As soon as the cookies come out of the oven, gently press an unwrapped Hershey Kiss into the center of each cookie. Let them cool completely so the chocolate sets before serving.
Tips for Selling These Easter Treats
If you’re planning to sell these gems, presentation matters almost as much as taste. Here are some ideas:
- Package them in clear cellophane bags tied with colorful ribbons for a professional touch.
- Pair them with other goodies like dipped wafer cookies or Easter snack mix for variety.
- Use labels or tags that say things like “Happy Spring” or “Easter Cheer” to amp up the charm factor.
People love buying treats that feel special, especially during the holiday season. And trust me, once they try these cookies, they’ll be back for more.
Spring Blossom Cookies – Soft, Chewy, and Perfect for Easter or Spring Celebrations
Ingredients
- 1 cup sugar
- ¾ cup salted butter softened
- 1 egg
- 1 tsp vanilla extract
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- Bright-colored sanding sugar think pastels for Easter!
- 24 unwrapped Hershey Kisses
- Oh and if you can find Birthday Cake Hershey Kisses, grab them—they add an extra layer of festive fun.
Instructions
- Step: Preheat & Prep: Start by preheating your oven to 375°F. Line a baking sheet with parchment paper—it saves cleanup time and keeps the bottoms from browning too much. Trust me; your future self will thank you.
- Step: Mix It Up: In a mixing bowl, beat together the sugar, softened butter, egg, and vanilla until creamy. In another bowl, whisk together the flour and baking soda. Slowly pour the dry ingredients into the wet mixture, beating until a smooth dough forms.
- Step: Shape & Roll: Scoop out tablespoon-sized portions of dough and shape them into balls. Roll each ball in the bright-colored sanding sugar until fully coated. Place them on the prepared baking sheet, leaving space between each one—they’ll spread slightly while baking.
- Step: Bake ‘Em Up: Pop the tray into the oven and bake for 7 minutes. Keep an eye on them; they’ll look slightly underdone when you take them out—that’s okay! Soft cookies are meant to be gooey inside.
- Step: Add the Magic Touch: As soon as the cookies come out of the oven, gently press an unwrapped Hershey Kiss into the center of each cookie. Let them cool completely so the chocolate sets before serving.
Notes
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.
- Sanding Sugar: Use bright-colored sanding sugar for a festive touch, but regular granulated sugar works as well if unavailable.
- Hershey Kisses Variations: Try Birthday Cake or Milk Chocolate Hershey Kisses for different flavors.
More Easter Delights to Try
Looking to expand your Easter menu? Here are a few other crowd-pleasers you might want to check out:
- Easter Birds Nest Cookies : A classic no-bake treat made with pretzels, chocolate, and candy eggs. Perfect for kids and adults alike!
- Easter Pretzel Bites : Salty meets sweet in this addictive combo. Dip pretzel twists in white chocolate and sprinkle with festive sprinkles.
- Side Dishes for Easter Dinner : Balance out the sweets with savory options like roasted veggies or herbed potato salad.
- Easter Candy Recipes : From fudge to bark, there’s no shortage of ways to incorporate everyone’s favorite candies into homemade creations.
Why Stop at Cookies?
While these Spring Blossom Cookies are sure to steal the show, don’t forget about other Easter must-haves. Think about pairing them with:
- Easter dips like spinach artichoke or buffalo chicken for a savory twist.
- Easter snack mixes filled with popcorn, M&Ms, and mini marshmallows.
- Dipped wafer cookies drizzled with melted chocolate and decorated with sprinkles.
The possibilities are endless, and the best part? You can mix and match these recipes to create a full Easter spread that’ll leave everyone raving.
Final Thoughts
There’s something undeniably joyful about baking for the people you care about—or even for strangers who could use a little sweetness in their lives. These Spring Blossom Cookies are proof that simple ingredients can create big smiles. So go ahead, give them a try, and watch as they disappear faster than you can say “Easter treats to sell.”
Got questions or need tips on tweaking this recipe? Drop a comment below—I’d love to hear from you! And don’t forget to share photos of your finished cookies. Happy baking, friends!
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