Ever crave a dish that’s bursting with bold flavors, yet easy enough to whip up on a weeknight? If you’re looking for something with a Tex-Mex twist, you’re going to love this San Antonio Grilled Red Pepper Mexican Chicken Marinade Recipe. This recipe combines smoky red peppers, zesty lime, and fragrant herbs for a meal that tastes like it came straight from the heart of San Antonio’s vibrant food scene.
Let’s dive in and bring the essence of San Antonio to your kitchen!
San Antonio Grilled Red Pepper Mexican Chicken Marinade Recipe
Ingredients
- 1/4 cup olive oil
- Juice of 2 limes
- 2 tablespoons apple cider vinegar
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 cloves garlic minced
- 1-2 tablespoons finely chopped red peppers chipotle or ancho
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 to 1.5 lbs chicken breasts or thighs
- Optional: A splash of tequila
- Optional: A dash of brown sugar
Instructions
- Prepare the Marinade Base: In a large mixing bowl, whisk together: olive oil, Juice of limes, apple cider vinegar.
- Mix the Spice Blend: In a separate bowl, combine ground cumin, dried oregano, minced garlic. finely chopped red peppers (chipotle or ancho), salt, black pepper
- Combine and Marinate: Add the spice blend to the marinade base and whisk until smooth. Place 1 to 1.5 lbs of chicken (breasts or thighs) in a resealable bag or container. Pour the marinade over the chicken, making sure it’s evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- Grill to Perfection: Preheat your grill to medium-high heat (400°F to 450°F). Grill the chicken for 6-8 minutes per side, until the internal temperature reaches 165°F. Let it rest for 5 minutes before serving.
Notes
- Marinating Time: 30 minutes to 4 hours for optimal flavor.
- Store leftovers in the fridge for up to 7 days or freeze for 3 months.
Serving Ideas: Make It a Meal!
This grilled red pepper Mexican chicken is incredibly versatile. Here are some serving suggestions to complete your Tex-Mex feast:
- Cilantro-Lime Rice: Fluffy, zesty, and the perfect base.
- Grilled Corn: Brush with lime butter and sprinkle with cotija cheese.
- Fresh Pico de Gallo: A refreshing blend of tomatoes, onion, and jalapeño.
- Warm Tortillas: Corn or flour, for wrapping up all that juicy goodness.
Or get creative with modern twists like:
- Roasted Sweet Potato Wedges – Seasoned with chili and lime.
- Jicama Slaw – Crunchy and tangy, with a citrus vinaigrette.
Pro Tips for the Best San Antonio Grilled Red Pepper Mexican Chicken Marinade
- Adjust the Heat: Like it spicy? Add more chipotle. Prefer it mild? Swap for bell peppers.
- Balance Flavors: A touch of honey or brown sugar can balance out the heat.
- Make Ahead: Prep the marinade up to 3 days in advance or freeze it for up to 3 months.
Why This Recipe is a Winner
This San Antonio Grilled Red Pepper Mexican Chicken Marinade is more than just a recipe — it’s a celebration of flavor. Inspired by the rich culinary traditions of San Antonio, it brings together smoky peppers, zesty lime, and savory herbs for a meal that’s both healthy and delicious.
Whether it’s a busy weeknight or a weekend BBQ, this marinade is your ticket to bold, Tex-Mex flavors that everyone will love.
So, fire up that grill and get ready to enjoy a taste of San Antonio!
Craving More Mexican-Inspired Recipes?
If this San Antonio Grilled Red Pepper Mexican Chicken Marinade satisfies your cravings, you’re in for a flavorful journey! Check out these bold and easy-to-make recipes that are sure to add some extra zest to your weekly menu.
- Jiffy Mexican Cornbread Recipe
This Jiffy Mexican cornbread recipe combines Jiffy Corn Muffin Mix with cream-style corn, sour cream, and green chilies for a moist and flavorful dish. It’s a quick and easy side for any Mexican-inspired meal! - One-Pot Chicken Fajita Pasta Recipe
Ready to shake things up? This one-pot chicken fajita pasta takes your favorite Tex-Mex flavors and turns them into a creamy, comforting pasta dish. Minimal cleanup and maximum flavor make this perfect for busy weeknights. - Taco Casserole Recipe
Comfort food meets Mexican flair in this taco casserole! Layers of seasoned beef, crunchy tortilla chips, and melty cheese make every bite a delight. Feeling creative? Try swapping the chips for tater tots to create a taco tater tot casserole that’s just as irresistible.
Try these recipes for even more delicious inspiration! Your taste buds will thank you!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @foodiecreator on Instagram and hashtag it #foodiecreator.
