San Antonio Grilled Red Pepper Mexican Chicken Marinade Recipe
This San Antonio Grilled Red Pepper Mexican Chicken Marinade is more than just a recipe — it’s a celebration of flavor. Inspired by the rich culinary traditions of San Antonio, it brings together smoky peppers, zesty lime, and savory herbs for a meal that’s both healthy and delicious.
Whether it’s a busy weeknight or a weekend BBQ, this marinade is your ticket to bold, Tex-Mex flavors that everyone will love.
So, fire up that grill and get ready to enjoy a taste of San Antonio!
Ingredients
- 1/4 cup olive oil
- Juice of 2 limes
- 2 tablespoons apple cider vinegar
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 cloves garlic minced
- 1-2 tablespoons finely chopped red peppers chipotle or ancho
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 to 1.5 lbs chicken breasts or thighs
- Optional: A splash of tequila
- Optional: A dash of brown sugar
Instructions
- Prepare the Marinade Base: In a large mixing bowl, whisk together: olive oil, Juice of limes, apple cider vinegar.
- Mix the Spice Blend: In a separate bowl, combine ground cumin, dried oregano, minced garlic. finely chopped red peppers (chipotle or ancho), salt, black pepper
- Combine and Marinate: Add the spice blend to the marinade base and whisk until smooth. Place 1 to 1.5 lbs of chicken (breasts or thighs) in a resealable bag or container. Pour the marinade over the chicken, making sure it’s evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- Grill to Perfection: Preheat your grill to medium-high heat (400°F to 450°F). Grill the chicken for 6-8 minutes per side, until the internal temperature reaches 165°F. Let it rest for 5 minutes before serving.
Notes
- Marinating Time: 30 minutes to 4 hours for optimal flavor.
- Store leftovers in the fridge for up to 7 days or freeze for 3 months.