Imagine a warm, creamy cheese dip with just the right balance of spices, ready to be scooped up with tortilla chips or fresh veggies. That’s what you get with this Mexico Chiquito cheese dip recipe — a deliciously cheesy snack that’s perfect for parties, game nights, or even a solo treat.
This recipe is not only easy to make but can be ready in under 15 minutes. Whether you prefer your dip smooth or chunky, this versatile dish will quickly become a favorite in your recipe collection.
Let’s dive into what makes this cheese dip so irresistible and how you can whip it up in no time.
Mexico Chiquito Cheese Dip Recipe
Ingredients
- Butter: Unsalted or salted just reduce added salt if using salted butter.
- Flour: Helps create a thick creamy consistency (the magic of a good roux!).
- Ketchup: Adds a hint of sweetness and tang.
- Milk: Full-fat milk works best for a rich creamy dip, but low-fat works in a pinch.
- Spices:
- Paprika
- Cumin
- Black Pepper
- Cayenne Pepper adjust for heat
- Garlic Powder
- Dark Chili Powder
- Cheese: American cheese or Velveeta for that classic creamy melt. You can also add Monterey Jack or cheddar for extra flavor.
Instructions
- Make the Roux: In a small, heavy-bottom pot, melt ½ stick of butter over medium-low heat. Once melted, add 2 tablespoons of flour and stir constantly until well combined. This mixture, known as a roux, will help thicken the dip.
- Add the Spices and Ketchup: 1 tablespoon of ketchup and all the spices: 1 teaspoon paprika, 1 teaspoon cumin, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon dark chili powder, Dash of salt (skip if using salted butter), Stir the mixture well to incorporate the spices.
- Pour in the Milk: Slowly pour in 2 cups of milk, whisking continuously to avoid lumps. Let the mixture heat up but do not let it boil.
- Add the Cheese: Add ½ pound of American cheese or Velveeta, cut into cubes. Stir until the cheese is completely melted and the dip reaches a smooth consistency. If the dip is too thick, add a little more milk.
- Serve and Enjoy: Pour the warm cheese dip into a serving bowl. Serve immediately with tortilla chips, pita chips, or fresh vegetables like cucumbers and bell peppers.
Notes
- Storage: Store in an airtight container in the fridge for up to 6 days.
- Reheating: Microwave in 30-second intervals, adding milk if too thick.
- Chunky Option: Add roasted poblano peppers, tomatoes, or jalapeños.
Perfect Pairings for Your Cheese Dip
- Classic Tortilla Chips: The ultimate pairing!
- Fresh Veggies: Carrots, celery, bell peppers, and cucumbers.
- Pretzels: Soft pretzels or crunchy pretzel sticks.
- Nachos: Drizzle over a plate of loaded nachos for extra indulgence.
Tips & Variations
- Consistency: Add more milk for a thinner dip.
- Spice Level: Adjust cayenne for heat preference.
- Pairings: Serve with tortilla chips, bell peppers, or cucumbers.
- Slow Cooker Option: Prepare the roux first, then cook in a slow cooker for 2 hours on low.
Tips for the Best Mexico Chiquito Cheese Dip
- Don’t Stop Stirring: Keep stirring the roux and cheese mixture to avoid burning.
- Adjust the Spice: Add or reduce the cayenne pepper to match your heat preference.
- Make it Chunky: For added texture, mix in chopped roasted poblano peppers, jalapeños, or tomatoes.
- Reheating: If the dip thickens after cooling, reheat in the microwave, stirring every 30 seconds, and add a splash of milk if needed.
- Storage: Store leftovers in an airtight container in the fridge for up to 6 days or freeze for up to 3 months.
Frequently Asked Questions
What Cheese Works Best for This Recipe?
Processed cheeses like American cheese or Velveeta melt smoothly and create the creamy texture this dip is known for. However, you can also use Monterey Jack or cheddar for a slightly different flavor.
Can I Make This Dip in a Slow Cooker?
Absolutely! Start by preparing the roux separately, then add it to the slow cooker with the remaining ingredients. Cook on low for about 2 hours, stirring occasionally until the cheese is melted and the dip is creamy.
How Should I Store and Reheat the Dip?
- Store: In an airtight container in the fridge for up to 6 days.
- Reheat: Microwave in short intervals, stirring often. Add a splash of milk to loosen the consistency if needed.
Conclusion: Your Go-To Cheese Dip Recipe
This Mexico Chiquito cheese dip recipe is everything you want in a party snack — creamy, cheesy, and packed with flavor. It’s quick, easy, and endlessly customizable. Whether you’re hosting a game night or craving a cheesy treat, this dip is sure to impress.Give this recipe a try and let us know how it turned out! We’d love to hear your feedback and see how you made it your own.
Looking for More Easy Mexican-inspired recipes?
If you loved this Ultimate Mexico Chiquito Cheese Dip Recipe, you’re in for a treat! Here are even more delicious and comforting recipes that bring bold, authentic Mexican flavors straight to your kitchen. Check these out!
- Mexican Pizza Recipe
- Mexican Cinnamon Sugar Cookies Recipe
- Authentic Mexican Chicken Soup
- Jiffy Mexican Cornbread Recipe
- Mexican Hot Chocolate (Chocolate Caliente)
These recipes are perfect for spicing up your meals—try them out and enjoy the taste of Mexico at home!
Did You Make This Recipe?
Please let me know how this Mexico Chiquito cheese dip recipe turned out for you! Leave a comment below and tag @foodiecreator on Instagram and hashtag it #foodiecreator.
