This Mexican cornbread recipe is a moist and flavorful take on a classic. Packed with corn, green chiles, and a cheesy blend, it’s the perfect side dish or stand-alone snack for any occasion.
The absolute Mexican Cornbread recipe is a perfect blend of sweet, spicy, and savory. With ingredients like green chiles, cream-style corn, and melted cheese, it’s a must-try for cornbread lovers seeking a twist on tradition.
Absolute Mexican Cornbread
Ingredients
- 1 cup butter melted
- 1 cup white sugar
- 4 eggs
- 1 15 oz can cream-style corn
- ½ 4 oz can chopped green chiles, drained
- ½ cup shredded Monterey Jack cheese
- ½ cup shredded Cheddar cheese
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Prepare the Pan and Oven:Preheat oven to 300°F (150°C).Lightly grease a 9×13-inch baking dish.
- Mix Wet Ingredients:Beat together melted butter and sugar in a large bowl.Add eggs one at a time, beating well after each addition.
- Combine Flavor Boosters:Mix in cream-style corn, green chiles, and shredded cheeses until well blended.
- Prepare Dry Mixture:In a separate bowl, stir together flour, cornmeal, baking powder, and salt.
- Combine Wet and Dry Mixtures:Gradually add the dry ingredients to the wet ingredients. Stir until smooth.
- Bake:Pour batter into the prepared pan.Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow to cool slightly before slicing. Serve warm.
Notes
Add a spicy kick by mixing in diced jalapeños or extra green chiles.
For a creamier texture, replace some cornmeal with fine masa harina.
How to Serve:
Serve this Mexican cornbread warm with butter, honey, or sour cream. It pairs perfectly with chili, soups, or a hearty Mexican meal.
Why You’ll Love This Recipe:
- Moist and Flavorful: The combination of cream-style corn and melted butter guarantees a moist texture.
- Sweet & Savory Balance: Perfectly combines sweetness with the subtle heat of green chiles.
- Customizable: Add jalapeños, onions, or extra cheese for variety.
Tips & Variations:
Mexican Cornbread Muffins: Pour batter into muffin tins for easy serving.
Quick Mexican Cornbread Recipe: Use Jiffy mix as a base to save time.
Mexican Cornbread Recipe with Cheese: Add a mix of mozzarella or pepper jack for a creamier bite.
Healthier Option: Replace half the butter with unsweetened applesauce.
