This authentic Mexican chicken soup recipe brings together tender chicken, vibrant vegetables, and bold spices for a comforting meal. Easy to make and full of flavor, this soup is perfect for chilly evenings or whenever you need a cozy dish.
Authentic Mexican Chicken Soup with Tortilla Strips
This authentic Mexican chicken soup recipe is a flavorful, comforting meal, perfect for any occasion. Packed with tender chicken, hearty vegetables, and spices, it’s finished with crispy tortilla strips for the ultimate comforting experience. This soup is easy to prepare and delivers bold flavors that make it a family favorite.
Ingredients
Base Ingredients:
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 medium carrots chopped
Main Ingredients:
- 1.5 lbs boneless skinless chicken thighs (or breast), cubed
- 6 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 cup corn kernels fresh or frozen
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Optional Toppings:
- Fresh cilantro chopped
- 1 avocado diced
- Lime wedges
- Crispy tortilla strips
- Crumbled queso fresco
Instructions
- Prepare the Vegetables: Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft (about 4-5 minutes).
- Stir in minced garlic, bell peppers, and carrots. Cook for another 5 minutes until vegetables are tender.
- Cook the Chicken: Add the chicken cubes to the pot. Stir occasionally and cook until lightly browned (about 4-5 minutes).
- Simmer the Soup: Pour in chicken broth and canned diced tomatoes. Stir in corn, cumin, chili powder, smoked paprika, and oregano.
- Season with salt and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the chicken is cooked through and vegetables are tender.
- Final Touch: Taste and adjust seasoning if needed. Ladle soup into bowls and top with tortilla strips, diced avocado, cilantro, lime wedges, and crumbled queso fresco, if desired.
Notes
Spice Level: Adjust the amount of chili powder to control the heat.
Chicken Substitute: You can use rotisserie chicken to save time. Add it in the last 10 minutes of cooking.
Vegetables: Feel free to add zucchini or potatoes for more texture.
How to Serve
Serve this Mexican chicken soup hot with a side of tortilla chips. Garnish with fresh lime juice, cilantro, and avocado for an extra kick of flavor. Pair with a refreshing Mexican beer or a simple green salad for a complete meal.
Why You’ll Love This Recipe
- Authentic Flavors: The combination of spices and fresh vegetables delivers a truly authentic taste.
- Easy and Quick: This Mexican chicken soup is easy to make and can be on your table in an hour, perfect for weeknight dinners.
- Healthy and Filling: Full of protein, fiber, and essential nutrients, this soup is both hearty and healthy.
Tips & Variations for the Best Mexican Chicken Soup
Tips for the Best Flavor:
- Sauté the Vegetables Properly: Ensure the vegetables are well sautéed before adding the liquid to build a deeper flavor.
- Season Gradually: Taste the soup periodically and adjust the seasoning to your liking.
Possible Variations:
- Add Rice: Stir in ½ cup of cooked white rice for a more filling soup.
- Make it Spicier: Add diced jalapeños or extra chili powder for more heat.
- Vegetarian Option: Substitute the chicken with black beans and use vegetable broth for a vegetarian version.
Looking for More Easy Mexican-inspired recipes?
If you loved this Authentic Mexican Chicken Soup Recipe, you’ll fall head over heels for these other bold and flavorful dishes that bring a taste of Mexico to your kitchen!
- Mexican Pizza Recipe
This recipe is your ultimate guide to recreating a nostalgic Taco Bell favorite at home. Crispy tortillas, savory taco meat, creamy refried beans, and melty cheese come together for a flavor-packed, satisfying dish the whole family will love. - Mexican Street Corn Recipe
Get ready to elevate your mealtime with this classic street food favorite! Grilled corn smothered in creamy mayo, tangy lime juice, crumbly cotija cheese, and a sprinkle of chili powder—it’s a burst of flavor in every bite. - Jiffy Mexican Cornbread Recipe
Quick, easy, and oh-so-satisfying! This cornbread recipe uses Jiffy mix as a base, adding a Mexican twist with jalapeños, cheese, and corn kernels. Perfect for pairing with soups, and stews, or enjoying on its own.
These recipes are guaranteed to spice up your meals—try them out and bring the fiesta to your table!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below, tag @foodiecreator on Instagram, and hashtag #foodiecreator.
