Looking to add a little zing to your meals? This Mexican cabbage recipe might just be the sidekick your tacos, bowls, or burgers are begging for. Fresh, crunchy, and bursting with vibrant flavors, this slaw is a simple way to bring a taste of Mexico to your table. And the best part? It’s fast, easy, and healthy — no mayo, no fuss!
Mexican Cabbage Recipe
Ingredients
- 1 lb shredded cabbage purple, green, or a mix
- 1/4 to 1/2 cup thinly sliced red onion or green onions for a milder taste
- 1 cup chopped fresh cilantro don’t skip the stems!
- 1 jalapeño finely chopped (adjust for heat tolerance)
- Zest of 1 lime because more zest = more zing
- 3-4 tbsp fresh lime juice use ripe, juicy limes
- 2 tbsp olive oil for a touch of richness
- 1/2 tsp kosher salt
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- Freshly ground pepper to taste
- Want to make it extra crunchy? Add shredded carrots radishes, or even jicama!
Instructions
- Prep the Veggies
- Thinly slice or shred your cabbage (a mandolin works wonders here). Slice the red onion and chop the cilantro and jalapeño.
- Mix It Up
- In a large bowl, combine the cabbage, onion, cilantro, jalapeño, lime zest, lime juice, olive oil, salt, cumin, and coriander.
- Taste and Adjust
- Give it a toss and taste. Need more lime? More salt? Adjust to your liking. This slaw should have a punch of lime and just the right kick of spice.
- Chill and Serve
- Let it sit for a few minutes to let the flavors meld, or pop it in the fridge until you’re ready to serve. It keeps well for 3-4 days.
Notes
- Veggie Options: Add shredded carrots, radishes, kohlrabi, or jicama for extra crunch.
- Onion Tip: Soak red onions in salted water for 15 minutes to reduce bitterness.
- Lime Selection: Use ripe, soft limes for the best flavor.
Serving Ideas for Mexican Slaw
Wondering how to enjoy this slaw? Here are a few tasty suggestions:
- Taco Night Upgrade: Add it to fish tacos, chicken tacos, or even veggie tacos for a crunchy twist.
- Burrito Bowls: Top your favorite burrito bowl with a generous helping.
- Burger Boost: Swap out traditional coleslaw for this zesty version on burgers or sliders.
- Side Dish Delight: Serve alongside enchiladas, carnitas, or grilled chicken for a fresh, bright contrast.
- Healthy Snack: Enjoy it on its own for a low-calorie, nutrient-packed snack.
Tips to Perfect Your Mexican Cabbage Slaw
- Onion Trick: If raw onions are too strong for you, soak them in cold salted water for 15 minutes before adding them to the slaw.
- Jalapeño Heat: Remove the seeds for less heat or use serrano chilies if you want a spicier kick.
- Lime Selection: Choose limes that are soft and juicy — hard limes tend to be too acidic.
- Make it Ahead: This slaw tastes even better after a few hours in the fridge, making it perfect for meal prep.
Why Cabbage is the Star
Cabbage isn’t just a filler veggie — it’s a nutritional powerhouse! Purple cabbage is loaded with polyphenols and antioxidants, while green cabbage is rich in vitamins C and K. Incorporating cabbage into Mexican recipes with cabbage is a great way to boost fiber and add vibrant color to your meals.
Final Thoughts
This Mexican cabbage recipe is proof that simple ingredients can create something extraordinary. Whether you’re upgrading taco night, looking for a healthy side, or just want a quick and easy dish that makes your taste buds dance, this slaw has you covered.
So grab that cabbage and those limes, and let’s get chopping! Your tacos (and your taste buds) will thank you.
Looking for More Easy Mexican-inspired recipes?
If you enjoyed this Mexican cabbage recipe, you’ll love these other comforting dishes packed with bold, authentic Mexican flavors. Give them a try!
- Mexican Hot Chocolate (Chocolate Caliente)
- Authentic Mexican Chicken Soup
- Jiffy Mexican Cornbread Recipe
- Mexican Tuna Salad
These recipes are sure to spice up your meals—give them a try and bring the taste of Mexico straight to your table!
Did you make this recipe?
Please let me know how this Mexican cabbage recipe turned out for you! Leave a comment below tag @foodiecreator on Instagram and hashtag it #foodiecreator.
