When it comes to whipping up a delicious and healthy side dish, it’s hard to beat these Mexican Black Beans. Packed with bold flavors and made with simple ingredients, this recipe is perfect for Taco Tuesdays, enchiladas, or any of your favorite southwest-inspired meals.
Let’s dive into why these black beans deserve a permanent spot on your dinner table.
Why You’ll Love This Recipe
Ever find yourself skipping side dishes because you’re short on time? These Mexican Black Beans are here to change that. They’re:
- Quick and Easy: Ready in just 20 minutes with minimal effort.
- Versatile: A perfect match for rice, tacos, burritos, or even a hearty soup.
- Healthy and Nutritious: Full of protein, fiber, and bold, authentic flavors.
Mexican Black Beans Recipe
Ingredients
- Black Beans: One 16-ounce can of black beans do not drain.
- Olive Oil: A teaspoon for sautéing.
- Onion: ½ cup finely chopped.
- Garlic: 3 cloves minced.
- Cilantro: ¼ cup chopped.
- Cumin: 1 teaspoon for that earthy depth.
- Salt: ½ teaspoon or to taste.
- Optional: Garnish with cotija cheese or a squeeze of lime for added flavor.
Instructions
- Sauté the Aromatics: Heat olive oil in a small saucepan over medium heat. Add the chopped onions and minced garlic. Cook for 3-4 minutes until the onions are soft and fragrant.
- Add the Beans and Spices: Stir in the can of undrained black beans, chopped cilantro, cumin, and salt. Mix well to combine all the flavors.
- Simmer and Serve: Reduce the heat to medium-low and let the beans simmer for 15-20 minutes, stirring occasionally. The longer they simmer, the more flavorful they become. Taste and adjust seasonings as needed.
- Garnish and Enjoy: Top with extra cilantro, cotija cheese, or a dash of hot sauce if desired. Serve warm and enjoy!
Notes
- Beans: Use canned black beans; do not drain for added flavor. Adjust salt based on the sodium content of the beans.
- Cilantro: Adds freshness; garnish with extra for serving if desired.
- Optional Toppings: Sprinkle with cotija cheese or add lime juice for extra zing.
- Make Ahead: Can be kept warm in a slow cooker if prepared in advance.
All Images Belle of the Kitchen
Perfect Pairings with Mexican Black Beans
These Black Beans pair beautifully with:
- Cilantro Lime Rice: For a classic combination.
- Grilled Chicken Tacos: A hearty and delicious meal.
- Mexican Black Bean Soup: Blend with broth and spices for a comforting soup.
- Burrito Bowls: Layer with rice, grilled veggies, and your favorite protein.
Expert Tips
- Enhance the Flavor: Add a splash of lime juice or a pinch of smoked paprika for extra depth.
- Thicker Consistency: Mash some of the beans with the back of a spoon while simmering.
- Meal Prep Friendly: These beans store well in the fridge for up to 5 days or in the freezer for up to 3 months.
Frequently Asked Questions
- Can I use dried black beans instead of canned?
Absolutely! If using dried beans, soak and cook them beforehand. You’ll need about 1½ cups of cooked beans for this recipe.
- Can I make this recipe ahead of time?
Yes! These beans taste even better the next day as the flavors deepen. Reheat on the stovetop or in the microwave.
- Are these beans vegan and gluten-free?
Yes, this recipe is naturally vegan and gluten-free, making it a great option for a variety of diets.
Final Thoughts
Side dishes don’t have to be an afterthought. These Mexican Black Beans are a game-changer, adding flavor and nutrition to any meal. Quick, easy, and bursting with bold Mexican flavors, they’re sure to become a staple in your kitchen. Give them a try and let us know how you paired them!
Did you try this recipe? Share your experience in the comments below!
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Pan-Seared Mexican Fish Recipe
- Mexican Chicken Drumsticks
- Easy & Flavorful Mexican Rice
- Mexican Cabbage Recipe: Your Tacos’ New Best Friend
- Easy Mexican Roasted Potatoes Recipe
- Mexican Cinnamon Sugar Cookies Recipe
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
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