Are you craving a hearty, flavorful, and satisfying breakfast? Look no further than this easy huevos rancheros recipe! This classic Mexican dish combines crispy corn tortillas, perfectly fried eggs, and zesty pico de gallo salsa. Whether you’re hosting brunch or want to elevate your morning routine, huevos rancheros is the ultimate crowd-pleaser. Quick to prepare, customizable, and full of vibrant flavors, this recipe will become a breakfast favorite.
Huevos Rancheros Recipe
Ingredients
- 4 large eggs
- 4 corn tortillas
- 1 cup black beans drained and rinsed
- 1 medium tomato diced
- ¼ red onion finely chopped
- 1 jalapeño seeded and minced
- 1 tablespoon fresh cilantro chopped
- 1 tablespoon lime juice
- 1 teaspoon cumin
- ½ teaspoon chili powder
- 2 tablespoons avocado oil
- Salt and pepper to taste
Optional toppings:
- Avocado sour cream, cotija cheese, hot sauce
Instructions
- Make the Pico de Gallo: Combine diced tomato, red onion, jalapeño, cilantro, lime juice, and a pinch of salt in a bowl. Mix well and set aside.
- Prepare the Black Beans: In a skillet over medium heat, warm the black beans with cumin and chili powder. Mash lightly for texture.
- Crisp the Tortillas: Heat 1 tablespoon of avocado oil in a skillet over medium-high heat. Fry the tortillas until crispy, about 2 minutes per side. Set aside.
- Cook the Eggs: In the same skillet, add the remaining oil and fry the eggs sunny-side-up until the whites are set and the yolks are runny, about 3-4 minutes.
- Assemble the Dish: Place a crispy tortilla on a plate, top with black beans, a fried egg, and pico de gallo. Add optional toppings like avocado or cotija cheese.
- Serve Immediately: Enjoy hot, garnished with fresh cilantro and a squeeze of lime juice.
Notes
- Storage: Best served fresh. Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat tortillas in a skillet and eggs in the microwave or pan.
- Substitutions: Use flour tortillas instead of corn or swap black beans for refried beans.
How to Serve
- Classic Style: Serve with avocado slices, sour cream, and lime wedges.
- With Sides: Pair with Mexican rice, refried beans, or roasted potatoes.
- Brunch Option: Add a side of bacon or chorizo for extra protein.
Why You’ll Love This Recipe
- Bold Flavors: A combination of savory eggs, spicy salsa, and crispy tortillas.
- Quick & Easy: Ready in just 30 minutes for a stress-free breakfast.
- Healthy & Satisfying: Packed with protein, fiber, and fresh ingredients.
- Versatile: Easily customizable with toppings and sides.
- Crowd-Pleaser: Perfect for brunch gatherings or a family breakfast.
Tips & Variations for the Huevos Rancheros
- Make It Spicier: Add more jalapeño or a dash of hot sauce.
- Add Protein: Include chorizo, bacon, or chicken for a hearty meal.
- Cheese Options: Try queso fresco or cheddar for extra creaminess.
- Vegan Option: Use scrambled tofu and vegan cheese.
Craving More Mexican-Inspired Recipes?
If you loved the bold and zesty flavors of our Easy Huevos Rancheros Recipe, get ready to spice things up even more! These Mexican-inspired recipes are packed with vibrant ingredients and simple steps that will keep your taste buds happy and your kitchen buzzing with delicious aromas.
A quick and satisfying meal featuring seasoned ground beef, beans, and rice wrapped in a soft tortilla. It’s the perfect go-to for busy weeknights when you want something hearty and flavorful.
A creamy and tangy twist on classic pasta salad! Bursting with juicy corn, fresh herbs, and a hint of chili-lime, this dish is perfect for summer barbecues or a quick side to pair with your favorite mains.
This smoky, citrusy salsa combines roasted poblanos and sweet corn for a dip that’s as versatile as it is tasty. Use it to top your huevos rancheros or enjoy it with crispy tortilla chips for a quick snack.
Which of these recipes will you try next? Let us know in the comments, and don’t forget to tag us on Instagram with your culinary creations!
Did you make this Recipe?
Please let me know how this recipe turned out for you! Leave a comment below, tag @foodiecreator on Instagram, and hashtag #foodiecreator.
