I love starting my mornings with Huevos Divorciados – a classic Mexican breakfast that’s as fun to make as it is to eat! This dish features two fried eggs, each topped with a different salsa – one smoky red and the other tangy green. It’s the perfect balance of flavors and looks beautiful on the plate. I usually serve it over warm tortillas with a side of refried beans for a hearty, satisfying meal.
The best part? It’s super easy to customize based on how spicy I’m feeling that day. Let’s dive into this delicious recipe together!
What Are Huevos Divorciados?
In English, Huevos Divorciados means “divorced eggs.” But don’t let the name fool you—there’s nothing sad about this dish! It’s all about celebrating diversity in flavors. One egg is paired with a rich, smoky red salsa, while the other is adorned with a tangy, spicy green salsa. Together, they create a harmonious breakfast that’s both visually appealing and utterly satisfying.
Huevos Divorciados
Ingredients
- Eggs: Fresh and organic if possible.
- Corn Tortillas: Lightly toasted or fried to your liking.
- Red Salsa Salsa Roja:
- Tomatoes
- Onion
- Garlic
- Dried chili peppers like guajillo or ancho
- Salt and pepper
- Green Salsa Salsa Verde:
- Tomatillos
- Jalapeño or serrano peppers
- Cilantro
- Onion
- Garlic
- Salt and pepper
- Refried Beans optional: For serving on the side.
- Avocado Slices optional: For an extra layer of creaminess.
Instructions
- Prepare the Salsas For the Red Salsa: In a skillet, roast tomatoes, onion, garlic, and dried chilies until charred. Combine roasted ingredients in a blender with salt and pepper. Blend until smooth.
- For the Green Salsa: Cook tomatillos and green peppers in boiling water until soft. Combine boiled ingredients with onion, garlic, cilantro, salt, and pepper. Blend until smooth.
- Cook the Tortillas: Lightly fry or toast the corn tortillas until they’re crispy but still pliable. Place them on serving plates.
- Fry the Eggs: In a non-stick pan, fry the eggs to your preferred doneness—sunny side up is traditional for this dish.
- Assemble the Dish: Put one fried egg on each tortilla. Spoon red salsa over one egg and green salsa over the other. Add avocado slices or sprinkle with queso fresco for extra flavor. Accompany with refried beans on the side if desired.
Notes
- Customize the Heat: Adjust the spice level by using milder or hotter peppers in the salsas, based on your preference.
- Fresh Ingredients: Use fresh tomatillos, tomatoes, and chili peppers for the best flavor.
- Make Ahead: Prepare the salsas in advance and store them in the fridge for up to 3 days to save time.
Images Credit: Isabel Eats
Tips for the Perfect Huevos Divorciados
- Customize Your Heat: Adjust the spiciness by choosing milder or hotter peppers.
- Fresh Ingredients: Use fresh tomatoes and tomatillos for the best salsa flavors.
- Make Ahead: Prepare the salsas in advance to save time in the morning.
Why You’ll Love This Recipe
Not only is Huevos Divorciados a feast for the eyes, but it’s also a delightful journey for the palate. The contrast between the earthy red salsa and the zesty green salsa makes every bite exciting. Plus, it’s a simple yet impressive dish that’s perfect for brunch or a hearty breakfast.
Conclusion
Next time you’re torn between flavors, remember that with Huevos Divorciados, you can have it all. This dish is a fantastic way to start your day with a burst of Mexican tradition and a whole lot of flavor.
Ready to bring some excitement to your breakfast table? Give this Huevos Divorciados recipe a try and let your taste buds celebrate the union of two amazing salsas!
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Homemade Mexican Mazapan
- Mexican Lentil Soup (Lentejas)
- Bean and Cheese Tamales Recipe
- Mexican Tres Leches Latte Coffee
- Authentic Birria Recipe
- Mexican Huaraches Food
- Champurrado: Mexican Chocolate Drink Recipe
- Cortadillo: Mexican Pink Cake Recipe
- Mexican Carlota de Limón -Lime Icebox Cake
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
I’d love to hear how this Huevos Divorciados Mexican breakfast turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
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