Ever found yourself torn between guacamole and salsa at a party? What if I told you there’s a way to enjoy the best of both worlds? Enter Guacamole salsa—a creamy, tangy, and utterly addictive dip that combines the rich, buttery goodness of guacamole with the zesty kick of salsa verde.
Whether you’re a guac fanatic or a salsa lover, this hybrid is about to become your new go-to. And if you’re short on time, I’ll even share why Herdez Guac Salsa is a pantry must-have. Ready to dive in? Let’s get blending!
What Is Guacamole Salsa?
Imagine if guacamole and salsa verde had a baby. That’s guac salsa. It’s smooth, creamy, and packed with flavor, thanks to ripe avocados, tangy tomatillos, and a hint of spice from jalapeños. It’s the perfect balance of richness and freshness, making it ideal for dipping, drizzling, or even smothering on your favorite dishes.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes.
- Versatile: Perfect for tacos, chips, grilled meats, or even as a salad dressing.
- Customizable: Adjust the spice level to your liking.
- Crowd-Pleaser: Guaranteed to disappear fast at any gathering.
Guacamole Salsa Recipe: A Creamy, Tangy Dip Perfect for Tacos and Chips!
Ingredients
- 8 tomatillos husked and rinsed
- 2 jalapeños stemmed and seeded (keep the seeds if you like it spicy!)
- 2 ripe avocados halved and pitted
- ½ cup fresh cilantro packed
- ¼ cup chopped yellow onion
- 2 garlic cloves
- 1 tablespoon lime juice about ½ lime
- 1 teaspoon salt
Instructions
- Cook the Base: In a medium pot, add the tomatillos and jalapeños. Cover them with water and bring to a boil. Cook for 6-8 minutes until softened.
- Blend It Up: Using a slotted spoon, transfer the tomatillos and jalapeños to a blender. Add the avocados, cilantro, onion, garlic, lime juice, and salt. Blend until smooth.
- Taste and Adjust: Give it a taste. Need more salt? A squeeze of lime? Adjust to your liking.
- Serve or Store: Serve immediately with chips, tacos, or your favorite dish. Store leftovers in an airtight container in the fridge for up to a week.
Notes
- Spice Level: Adjust the heat by leaving the seeds in the jalapeños or using spicier serrano peppers.
- Storage: Store in an airtight container in the fridge for up to 1 week. The avocados may brown slightly, but the flavor will remain intact.
- Serving Suggestions: Perfect with tacos, tortilla chips, quesadillas, or as a topping for grilled meats.
Images Credit: Isabel Eats
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes.
- Versatile: Perfect for tacos, chips, grilled meats, or even as a salad dressing.
- Customizable: Adjust the spice level to your liking.
- Crowd-Pleaser: Guaranteed to disappear fast at any gathering.
Why Herdez Guac Salsa Is a Game-Changer
Short on time? Herdez Guac Salsa is here to save the day. This store-bought version captures the essence of homemade guac salsa with its creamy texture and bold flavors. It’s perfect for busy weeknights or last-minute gatherings. Plus, it’s made with simple, authentic ingredients—no artificial flavors or preservatives.
Ways to Enjoy Guac Salsa
- Taco Tuesday Upgrade: Drizzle it over tacos, burritos, or quesadillas.
- Dip It: Pair it with tortilla chips, veggie sticks, or homemade taquitos.
- Grill Companion: Use it as a topping for grilled chicken, fish, or steak.
- Salad Dressing: Thin it out with a bit of olive oil for a creamy salad dressing.
Frequently Asked Questions
- Can I use canned tomatillos?
Absolutely! Canned tomatillos work in a pinch, but fresh ones give the best flavor. - How long does guac salsa last?
It stays fresh in the fridge for up to a week. Just give it a stir before serving. - Is guac salsa gluten-free and vegan?
Yes! It’s naturally gluten-free, dairy-free, and vegan.
Final Thoughts
Guac salsa is more than just a dip—it’s a flavor explosion that brings people together. Whether you’re making it from scratch or reaching for a jar of Herdez Guac Salsa, this versatile condiment is sure to become a staple in your kitchen.
So, what are you waiting for? Grab those avocados and tomatillos, and let’s get blending. Your taste buds will thank you!
More Mexican Dip Recipes
- 5 Min Avocado Crema Recipe
- Frijoles Puercos: Creamy Mexican Dip
- Queso Blanco Recipe: Creamy Cheese Dip
Looking for More Mexican Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Salmon Tacos
- Mexican Atole Recipe
- Marranitos (Mexican Gingerbread Pigs)
- Authentic Chili Relleno Recipe
- Mexican Green Spaghetti
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
I’d love to hear how this Guacamole Salsa Dip recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
