Have you ever wondered how to make your holiday desserts stand out? What if I told you there’s an easy, no-bake recipe that combines nostalgia with a pop of springtime cheer?
Enter Easter Rice Krispie Treats —a delightful spin on the classic krispy treat we all know and love. Whether you’re hosting an Easter brunch or just looking for a fun snack to brighten your day, this recipe is sure to be a hit. Plus, it’s so simple even the kids can help!
Why You’ll Love This Recipe
Before we dive in, let me ask you this: Who doesn’t love a soft, chewy Rice Krispie treat? Add some colorful Easter M&Ms and pastel sprinkles into the mix, and suddenly, you’ve got yourself a dessert that screams spring vibes . These treats are not only delicious but also super versatile. You can customize them for any occasion, making them perfect for Easter snacks , spring parties, or even a sweet addition to your spring breakfast spread.
What You’ll Need
Here’s the beauty of this recipe—it uses just a handful of ingredients, most of which you probably already have at home. Here’s what you’ll need:
- 3 tablespoons butter (because everything’s better with butter, right?)
- 10 ounces of marshmallows (large or mini works!)
- 6 cups Rice Krispies cereal (the star of the show)
- 3 tablespoons of spring-themed sprinkles (think flowers, bunnies, or pastels)
- 10 ounces of Easter M&Ms (regular or those adorable Easter egg-shaped ones)
How to Make Easter Rice Krispie Treats
Ready to get started? Let’s break it down step by step.
Step 1: Melt That Butter and Marshmallow Magic
Grab a large pot or saucepan and set it over low heat. Melt the butter until it’s smooth and golden. Once melted, toss in the marshmallows and stir until they’re completely gooey and combined with the butter. Think of it as creating a warm, sticky hug for your Rice Krispies.
Step 2: Mix It Up
Remove the pot from the heat and gently stir in your Rice Krispies, a tablespoon of sprinkles, and half of your Easter M&Ms. Be gentle here—you don’t want to crush the cereal. The goal is to coat every piece evenly with that marshmallow goodness.
Step 3: Press and Decorate
Spray a baking dish with nonstick cooking spray (or line it with parchment paper for easy cleanup). Pour the mixture into the dish and press it down lightly. Sprinkle the remaining M&Ms and sprinkles on top, pressing them gently into the surface. This is where the magic happens—those colorful candies turn ordinary treats into festive masterpieces.
Step 4: Cool and Cut
Let the treats cool completely before slicing them into squares. Trust me, patience pays off here. Cutting them too soon might leave you with sticky fingers and crumbled treats. Nobody wants that!
Tips for Perfect Krispie Treats
Want to take your Krispie Treats Recipe to the next level? Here are a few pro tips:
- Prevent Sticking: Grease your hands or spatula before pressing the mixture into the pan. It makes life so much easier!
- Keep It Soft: Don’t pack the mixture too tightly. A light touch ensures your treats stay soft and chewy.
- Get Creative: Use cookie cutters to shape your treats into Easter eggs, bunnies, or nests. Fill the nests with extra M&Ms for a playful touch.
How to Store Your Easter Rice Krispies
If you somehow manage to have leftovers (unlikely, but possible!), store them in an airtight container at room temperature for up to three days. For longer storage, pop them in the fridge for up to five days. Just don’t forget about them—they’re too good to sit untouched for long!
Why Stop at Easter?
While these Spring Treats are perfect for Easter, don’t limit yourself to one holiday. Swap out the Easter M&Ms for other seasonal candies, and you’ve got a dessert ready for Christmas, Valentine’s Day, or even Halloween. The possibilities are endless!
Easter M&M Rice Krispie Treats: Festive Spring Dessert Recipe
Ingredients
- 3 tablespoons butter because everything’s better with butter, right?
- 10 ounces of marshmallows large or mini works!
- 6 cups Rice Krispies cereal the star of the show
- 3 tablespoons of spring-themed sprinkles think flowers, bunnies, or pastels
- 10 ounces of Easter M&Ms regular or those adorable Easter egg-shaped ones
Instructions
- Step 1: Melt That Butter and Marshmallow Magic
- Grab a large pot or saucepan and set it over low heat. Melt the butter until it’s smooth and golden. Once melted, toss in the marshmallows and stir until they’re completely gooey and combined with the butter. Think of it as creating a warm, sticky hug for your Rice Krispies.
- Step 2: Mix It Up
- Remove the pot from the heat and gently stir in your Rice Krispies, a tablespoon of sprinkles, and half of your Easter M&Ms. Be gentle here—you don’t want to crush the cereal. The goal is to coat every piece evenly with that marshmallow goodness.
- Step 3: Press and Decorate
- Spray a baking dish with nonstick cooking spray (or line it with parchment paper for easy cleanup). Pour the mixture into the dish and press it down lightly. Sprinkle the remaining M&Ms and sprinkles on top, pressing them gently into the surface. This is where the magic happens—those colorful candies turn ordinary treats into festive masterpieces.
- Step 4: Cool and Cut
- Let the treats cool completely before slicing them into squares. Trust me, patience pays off here. Cutting them too soon might leave you with sticky fingers and crumbled treats. Nobody wants that!
Notes
- Store in an airtight container at room temperature for up to three days.
- For extended shelf life, refrigerate for up to five days.
Tips & Variations
- Prevent Sticking: Line your baking dish with greased parchment paper or generously grease the dish to avoid sticking.
- Gentle Pressing: Avoid packing the mixture too tightly into the pan to keep the treats soft and chewy.
- Silicone Spatula: Use a silicone spatula sprayed with nonstick spray to spread the mixture evenly without it sticking.
- Variations: Customize with different colored M&Ms and sprinkles for various holidays. Add-ins like chocolate chips, peanut butter cups, or mini marshmallows can also enhance flavor.
- Shaped Treats: Use cookie cutters to shape the treats into fun designs like eggs or bunnies. Alternatively, form them into nests and fill them with candies.
- Microwave Method: Melt butter and marshmallows in the microwave for a quicker preparation method. Heat in short intervals, stirring frequently to prevent burning.
Enjoy making these delightful Easter M&M Rice Krispie Treats that are sure to be a h
it’s at any spring gathering!
Final Thoughts
There’s something magical about whipping up a batch of Easter Rice Krispies. Maybe it’s the way the colors pop against the golden cereal. Or maybe it’s the joy of sharing something homemade with family and friends. Whatever it is, these M&M Rice Krispie Treats are sure to bring smiles to everyone’s faces.
So, what are you waiting for? Grab your ingredients, gather the kiddos, and let’s make some memories in the kitchen. After all, isn’t that what holidays are all about?
More Recipes to Try
- Honey Lemon Vinaigrette Salad Dressing
- Avocado Toast Recipe
- Easter Oreo Cake Balls Recipe
- Easter Pretzels
Tried This Recipe?
I’d love to hear how this Easter Rice Krispie Treats recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
