Easter M&M Rice Krispie Treats: Festive Spring Dessert Recipe
Easter M&M Rice Krispie Treats are a delightful twist on the classic Rice Krispie treats, perfect for celebrating the Easter season. This easy no-bake dessert combines crispy rice cereal, marshmallows, butter, and colorful Easter M&Ms for a festive touch.
Ingredients
- 3 tablespoons butter because everything’s better with butter, right?
- 10 ounces of marshmallows large or mini works!
- 6 cups Rice Krispies cereal the star of the show
- 3 tablespoons of spring-themed sprinkles think flowers, bunnies, or pastels
- 10 ounces of Easter M&Ms regular or those adorable Easter egg-shaped ones
Instructions
- Step 1: Melt That Butter and Marshmallow Magic
- Grab a large pot or saucepan and set it over low heat. Melt the butter until it’s smooth and golden. Once melted, toss in the marshmallows and stir until they’re completely gooey and combined with the butter. Think of it as creating a warm, sticky hug for your Rice Krispies.
- Step 2: Mix It Up
- Remove the pot from the heat and gently stir in your Rice Krispies, a tablespoon of sprinkles, and half of your Easter M&Ms. Be gentle here—you don’t want to crush the cereal. The goal is to coat every piece evenly with that marshmallow goodness.
- Step 3: Press and Decorate
- Spray a baking dish with nonstick cooking spray (or line it with parchment paper for easy cleanup). Pour the mixture into the dish and press it down lightly. Sprinkle the remaining M&Ms and sprinkles on top, pressing them gently into the surface. This is where the magic happens—those colorful candies turn ordinary treats into festive masterpieces.
- Step 4: Cool and Cut
- Let the treats cool completely before slicing them into squares. Trust me, patience pays off here. Cutting them too soon might leave you with sticky fingers and crumbled treats. Nobody wants that!
Notes
- Store in an airtight container at room temperature for up to three days.
- For extended shelf life, refrigerate for up to five days.