Imagine this: Easter is just around the corner, and you’re scrambling to find something festive, easy, and downright delicious to whip up for your family or guests. You don’t want to spend hours in the kitchen, but you also want something that screams “springtime celebration.” Enter: Easter Cathedral Candy , a no-bake recipe so simple, even the kids can help make it. Plus, it’s one of those treats that looks like you spent hours crafting it—when really, it only takes about 5 minutes of hands-on time. How’s that for a win-win?
If you’re nodding along thinking, “Yes, please!” then stick around. I’m going to walk you through how to make these adorable, colorful candies while sharing tips, tricks, and ideas to make them uniquely yours.
Why You’ll Love This Recipe
Before we dive into the nitty-gritty, let me tell you why this recipe is worth bookmarking:
- Minimal Ingredients: Just three ingredients (yes, THREE!) are all you need.
- Kid-Friendly: Little hands love helping with this one—it’s like an edible art project!
- No Oven Required: Who wants to turn on the oven when spring weather finally rolls around?
- Perfect for Any Occasion: Whether it’s Easter brunch, baby showers, or a random Tuesday, these treats fit the bill.
And hey, if you’re looking for more inspiration, check out my other Easter candy recipes here !
What You’ll Need for Easter Cathedral Candy?
Here’s the beauty of this recipe—you probably already have most of what you need in your pantry. Here’s the lineup:
- 8 oz Vanilla CandiQuik (or almond bark/melting wafers)
- 2 cups sweetened coconut flakes
- 6 oz colored marshmallows
That’s it. Seriously. No fancy gadgets, no complicated techniques. Just some good ol’ fashioned creativity.
Pro Tip: If you can find Bunny Mallows or pastel-colored marshmallows, they add an extra pop of Easter flair. But honestly, any small marshmallows will do the trick.
How to Make Easter Cathedral Candy
Ready to get started? Let’s break it down step by step.
Step 1: Prep Your Workspace
Grab a large piece of plastic wrap and lay it flat on your counter. Sprinkle about 2 cups of coconut evenly over the plastic wrap, aiming for a rectangle shape roughly 14 inches by 9 inches. Think of it as building the foundation for your candy masterpiece.
Step 2: Melt and Mix
In a microwave-safe bowl, melt your CandiQuik according to the package instructions. Once melted, pour it over your marshmallows and stir until every last marshmallow is coated in that gooey goodness. This part smells amazing, by the way—don’t say I didn’t warn you.
Step 3: Assemble the Log
Now comes the fun part. Spread the marshmallow mixture down the center of your coconut layer. Then, using the plastic wrap, gently roll everything up into a log shape. The goal here is to completely encase the marshmallow filling with coconut. It’s kind of like wrapping a present, except this gift is edible.
Step 4: Chill Out
Wrap the log tightly in the plastic wrap and pop it into the fridge for about 30 minutes. Why? Because patience is key when it comes to setting candy. Trust me, waiting will be worth it.
Step 5: Slice and Serve
Once chilled, unwrap your log and slice it into bite-sized pieces. Each slice reveals a colorful, coconut-covered treat that’s almost too pretty to eat. (Almost.)
Tips for Success
- Coconut Alternatives: Not a fan of coconut? Try crushed Rice Krispies, Fruity Pebbles, or Golden Grahams instead. Get creative!
- Storage: Keep your candies in an airtight container at room temperature for up to a week—or freeze them for longer storage.
- Presentation: Serve these on a platter surrounded by fresh berries or Easter-themed decorations for maximum wow factor.
Easter Cathedral Candy Recipe – 3-Ingredient Easy Easter Treat
Ingredients
- 8 oz Vanilla CandiQuik or almond bark/melting wafers
- 2 cups sweetened coconut flakes
- 6 oz colored marshmallows
- That’s it. Seriously. No fancy gadgets no complicated techniques. Just some good ol’ fashioned creativity.
- Pro Tip: If you can find Bunny Mallows or pastel-colored marshmallows they add an extra pop of Easter flair. But honestly, any small marshmallows will do the trick.
Instructions
- Step: Prep Your Workspace: Grab a large piece of plastic wrap and lay it flat on your counter. Sprinkle about 2 cups of coconut evenly over the plastic wrap, aiming for a rectangle shape roughly 14 inches by 9 inches. Think of it as building the foundation for your candy masterpiece.
- Step: Melt and Mix: In a microwave-safe bowl, melt your CandiQuik according to the package instructions. Once melted, pour it over your marshmallows and stir until every last marshmallow is coated in that gooey goodness. This part smells amazing, by the way—don’t say I didn’t warn you.
- Step: Assemble the Log: Now comes the fun part. Spread the marshmallow mixture down the center of your coconut layer. Then, using the plastic wrap, gently roll everything up into a log shape. The goal here is to completely encase the marshmallow filling with coconut. It’s kind of like wrapping a present, except this gift is edible.
- Step: Chill Out: Wrap the log tightly in the plastic wrap and pop it into the fridge for about 30 minutes. Why? Because patience is key when it comes to setting candy. Trust me, waiting will be worth it.
- Step: Slice and Serve: Once chilled, unwrap your log and slice it into bite-sized pieces. Each slice reveals a colorful, coconut-covered treat that’s almost too pretty to eat. (Almost.)
Notes
- You can use almond bark or Ghirardelli melting wafers as substitutes for CandiQuik.
- For best results, slice the candies just before serving to prevent them from drying out.
- Store in an airtight container to maintain freshness.
Tips & Variations
- Substitutions : If you’re not a fan of coconut, try crushed Rice Krispies, Fruity Pebbles, or Golden Grahams for a fun twist.
- Colorful Marshmallows : Use mini marshmallows in pastel colors for a more vibrant look.
- Flavor Variations : Add a drop of almond or vanilla extract to the melted candy coating for extra flavor.
- Presentation : Slice into thin rounds and arrange them on a platter for a beautiful presentation at your Easter brunch or dessert table.
- Storage Tip : Keep the log wrapped tightly in plastic wrap and refrigerate until ready to slice for best texture.
Why This Recipe Rocks for Easter
Let’s face it: Easter isn’t just about bunnies and baskets—it’s about coming together with loved ones and enjoying yummy food. These easy Easter treats are perfect for adding a touch of sweetness to your holiday spread. Plus, they pair beautifully with other classics like carrot cake bars, divinity, or even a savory dish like zuppa toscana soup (because balance is key).
Final Thoughts
There’s something magical about making homemade treats during the holidays. Maybe it’s the nostalgia, maybe it’s the joy of creating something from scratch—or maybe it’s just the sugar rush. Whatever the reason, these Easter sweets are sure to become a new tradition in your home.
So go ahead, give this recipe a try. Snap a pic of your finished product and tag me on social media—I’d love to see your creations!
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Tried This Recipe?
I’d love to hear how this recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
