Tired of soggy French toast that flops like a deflated balloon? What if I told you there’s a way to make crispy, cinnamon-kissed sticks that stay golden and delicious? Let’s dive into this Cinnamon French Toast Sticks game-changing recipe—no soggy centers, just pure breakfast joy.
Why These French Toast Sticks Are Different
Ever bitten into French toast that’s mushy on the outside and raw in the middle? Ugh. The secret here is thick-cut bread (homemade or store-bought) and a quick dip in a creamy egg mixture. Rolling them in cinnamon sugar? That’s the magic dust that makes these sticks crunchy , sweet , and totally Instagrammable.
Imagine this: Crunchy edges that crackle like autumn leaves, a soft custardy center, and a cinnamon-sugar hug in every bite. Sound familiar? That’s the dream breakfast you’ve been missing.
What You’ll Need (Spoiler: It’s Simple!)
No fancy gadgets or exotic ingredients here. Just pantry staples and 20 minutes:
- Thick-sliced bread (day-old works best—trust me)
- Eggs + milk (evaporated milk adds richness, but any milk works)
- Cinnamon + sugar (the dynamic duo)
- Butter (for that golden sear)
- A pinch of salt (to balance sweetness)
Pro tip: Use a block of bread instead of flimsy sandwich slices. It soaks up the egg mixture just enough without turning into a wet mess.
How to Make Cinnamon French Toast Sticks (Step-by-Step)
- Prep Your Sticks: Trim crusts (optional) and slice bread into 1-inch-wide strips. Think “bread fingers” for dipping—no forks required!
- Dip & Roll: Dunk each stick in the egg-milk mixture, let excess drip off, then roll in cinnamon sugar. No soggy mess, just a quick coat.
- Pan-Fry Perfection: Melt butter in a skillet, then cook sticks in batches. Flip until all sides are golden-brown and crispy.
- Serve & Swoon: Dust with extra cinnamon sugar or drizzle with maple syrup. Pair with fresh berries or a sprinkle of powdered sugar for Toast Art flair.
Pro Tips for French Toast Glory
- Don’t drown the bread: A quick dip (1-2 seconds per side) keeps the center fluffy, not soggy.
- Use medium heat: Too high = burnt sugar; too low = greasy sticks.
- Make ahead: Prep the egg mixture and cinnamon sugar the night before. Breakfast will be ready in 10 minutes flat!
Why This Recipe Works (Even If You’re a French Toast Newbie)
This isn’t just another French Toast Recipe Cinnamon twist. It’s a texture revolution . The thick bread holds up to the egg bath, while the cinnamon sugar creates a caramelized crust. Plus, it’s a Quick Easy Breakfast you can whip up on busy mornings or lazy weekends.
Tips & Variations
- Serving Ideas: Pair with maple syrup, fresh berries, or a dusting of powdered sugar for Toast Art .
- Dietary Tweaks: Use plant-based milk and butter substitutes for a vegan version.
- Flavor Boost: Add a pinch of nutmeg or vanilla extract to the egg mixture.
- Storage: Best served fresh, but leftover sticks can be refrigerated and reheated in the oven
More Recipes You’ll Love
- Sausage Pancake Muffins
- Orange Loaf Cake
- Grape Jelly Meatballs
- Mini Hasselback Potatoes
- One Pot Greek Pasta
Final Thoughts: Breakfast, But Make It Fun
These Cinnamon French Toast Sticks are the heroes your breakfast table needs. They’re crispy, sweet, and ready to star in your next brunch spread or solo morning treat. Pair with coffee, snap a pic for the ‘gram (#InstagramRecipes, anyone?), and savor every crunch.
What’s your go-to breakfast hack? Share below—I’d love to hear your tips!
Tried This Recipe?
I’d love to hear how this recipe turned out! To show off your creation, leave a comment or tag @foodiecreator on Instagram and #foodiecreator.
Cinnamon French Toast Sticks: Crispy, Sweet & Ready in 20 Minutes
Ingredients
- 4 thick slices of toast homemade or store-bought
- 2 eggs
- ¼ cup milk evaporated or regular
- ¼ teaspoon salt
- 4-5 tablespoons sugar
- ½ – 1 tablespoon ground cinnamon
- Butter for frying
Instructions
- Prep Your Sticks: Trim crusts (optional) and slice bread into 1-inch-wide strips. Think “bread fingers” for dipping—no forks required!
- Dip & Roll: Dunk each stick in the egg-milk mixture, let excess drip off, then roll in cinnamon sugar. No soggy mess, just a quick coat.
- Pan-Fry Perfection: Melt butter in a skillet, then cook sticks in batches. Flip until all sides are golden-brown and crispy.
- Serve & Swoon: Dust with extra cinnamon sugar or drizzle with maple syrup. Pair with fresh berries or a sprinkle of powdered sugar for Toast Art flair.
Notes
- Use day-old thick-cut bread (homemade or store-bought) for best texture.
- Avoid over-soaking bread in the egg mixture to prevent fogginess.
- Roll in cinnamon sugar after cooking to prevent burning.
