Cinnamon French Toast Sticks: Crispy, Sweet & Ready in 20 Minutes
Crispy, cinnamon-sugar-coated French toast sticks made with thick-cut bread for a crunchy exterior and custardy center. Perfect for quick breakfasts or brunches, these sticks avoid sogginess and deliver crave-worthy flavor.
Ingredients
- 4 thick slices of toast homemade or store-bought
- 2 eggs
- ¼ cup milk evaporated or regular
- ¼ teaspoon salt
- 4-5 tablespoons sugar
- ½ - 1 tablespoon ground cinnamon
- Butter for frying
Instructions
- Prep Your Sticks: Trim crusts (optional) and slice bread into 1-inch-wide strips. Think “bread fingers” for dipping—no forks required!
- Dip & Roll: Dunk each stick in the egg-milk mixture, let excess drip off, then roll in cinnamon sugar. No soggy mess, just a quick coat.
- Pan-Fry Perfection: Melt butter in a skillet, then cook sticks in batches. Flip until all sides are golden-brown and crispy.
- Serve & Swoon: Dust with extra cinnamon sugar or drizzle with maple syrup. Pair with fresh berries or a sprinkle of powdered sugar for Toast Art flair.
Notes
- Use day-old thick-cut bread (homemade or store-bought) for best texture.
- Avoid over-soaking bread in the egg mixture to prevent fogginess.
- Roll in cinnamon sugar after cooking to prevent burning.