Imagine a dessert so simple, even your toddler could help make it, yet so flavorful it leaves everyone asking for seconds. That’s the magic of Carlota de Limón. Whether you’re planning a casual family dinner or a summer potluck, this no-bake Mexican lime icebox cake has got you covered.
Ready to dive into its tangy, creamy layers?
What is Carlota de Limón?
Carlota de Limón is the ultimate Mexican dessert that combines crisp Marias cookies with a creamy, tangy lime mixture. Think of it as Mexico’s answer to key lime pie but without the need for baking. It’s effortless to prepare, made with only five pantry-friendly ingredients, and perfect for warmer months when you’d rather avoid turning on the oven.
Fun fact: Carlota de Limón gets its name from the French Charlotte cake, but this Mexican twist uses key lime juice and beloved Marias cookies for a unique flavor.
Why You’ll Love This Recipe
- Quick and Easy: No baking, minimal effort, maximum deliciousness.
- Budget-Friendly: Uses simple ingredients like sweetened condensed milk and evaporated milk.
- Crowd-Pleasing: Layers of creamy lime goodness balanced by crisp cookies make this a dessert for all ages.
- Customizable: Garnish with lime zest, whipped cream, or crushed cookies to make it your own.
Carlota de Limón
Ingredients
- Marias Cookies: Thin slightly sweet biscuits that provide structure and texture. Can’t find them? Substitute with graham crackers or digestive biscuits.
- Sweetened Condensed Milk: Adds sweetness to balance the lime’s tang.
- Evaporated Milk: Provides creaminess. You can swap this with heavy cream for a richer texture.
- Key Lime Juice: Freshly squeezed key limes are best but bottled juice works in a pinch.
- Vanilla Extract: Enhances the overall flavor profile.
Optional Garnishes:
- Lime zest
- Crushed Marias cookies
- Whipped cream
Instructions
- Blend the Lime Mixture: In a blender, combine evaporated milk, sweetened condensed milk, key lime juice, and vanilla extract. Blend until smooth and slightly thickened.
- Layer the Cookies and Cream:
- Start with a layer of Marias cookies at the bottom of a 7×7-inch pan.
- Pour a portion of the lime mixture over the cookies, spreading it evenly.
- Repeat the layering process, finishing with a layer of the lime mixture on top.
- Refrigerate: Cover and chill in the fridge for at least 4 hours (or overnight) to set.
- Garnish and Serve: Add lime zest and crushed cookies for a decorative touch before slicing and serving.
Notes
Image Credit: Isabel Eats
Tips for the Perfect Carlota
- Don’t Overthink the Cookies: If Marias aren’t available, graham crackers or animal crackers work too.
- Firm Texture?: Pop it in the freezer for a more ice cream-like consistency.
- Double It: Hosting a crowd? Double the recipe and use a 9×13-inch dish.
How to Serve This Lime Icebox Cake
This dessert shines on its own, but why not dress it up? A dollop of whipped cream, a sprinkle of lime zest, or a drizzle of chocolate syrup can take it to the next level. Serve chilled to keep it refreshing.
Storing and Freezing
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 1 month. Thaw in the fridge before serving.
Final Thoughts
Carlota de Limón isn’t just a dessert; it’s a celebration of simplicity and flavor. With its creamy lime filling and crisp cookie layers, this dish brings a taste of Mexico straight to your table.
So why wait? Gather your ingredients and whip up this irresistible treat today. Your taste buds (and guests) will thank you!
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Homemade Mexican Mazapan
- Bean and Cheese Tamales Recipe
- Mexican Tres Leches Latte Coffee
- Nopales con Huevo: A Traditional Mexican Breakfast
- Authentic Birria Recipe
- Mexican Huaraches Food
- Champurrado: Mexican Chocolate Drink Recipe
- Cortadillo: Mexican Pink Cake Recipe
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
I’d love to hear how this Carlota de Limón turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
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