Carlota de Limón
Authentic Mexican dessert, Carlota de Limón. This no-bake lime icebox cake combines layers of crisp Maria’s cookies with a creamy lime mixture. Perfect for spring, summer, or any festive occasion, this budget-friendly dessert is easy to make with just 5 pantry ingredients. Enjoy a slice of this tangy, sweet delight in just a few hours!
Ingredients
- Marias Cookies: Thin slightly sweet biscuits that provide structure and texture. Can’t find them? Substitute with graham crackers or digestive biscuits.
- Sweetened Condensed Milk: Adds sweetness to balance the lime’s tang.
- Evaporated Milk: Provides creaminess. You can swap this with heavy cream for a richer texture.
- Key Lime Juice: Freshly squeezed key limes are best but bottled juice works in a pinch.
- Vanilla Extract: Enhances the overall flavor profile.
Optional Garnishes:
- Lime zest
- Crushed Marias cookies
- Whipped cream
Instructions
- Blend the Lime Mixture: In a blender, combine evaporated milk, sweetened condensed milk, key lime juice, and vanilla extract. Blend until smooth and slightly thickened.
- Layer the Cookies and Cream:
- Start with a layer of Marias cookies at the bottom of a 7x7-inch pan.
- Pour a portion of the lime mixture over the cookies, spreading it evenly.
- Repeat the layering process, finishing with a layer of the lime mixture on top.
- Refrigerate: Cover and chill in the fridge for at least 4 hours (or overnight) to set.
- Garnish and Serve: Add lime zest and crushed cookies for a decorative touch before slicing and serving.
Notes
Substitute key limes with regular limes or lemons for a milder citrus flavor.
Use heavy cream instead of evaporated milk for a richer texture.
Freeze for a firmer, ice-cream-like texture.
Substitute Maria’s cookies with graham crackers or digestive biscuits if needed.