Have you ever tasted a cake so rich, so decadent, that it feels like a warm hug from your grandma? That’s exactly what you’ll get with this Italian Cream Cake recipe. Despite its name, this cake isn’t actually Italian—it’s a Southern gem that’s bursting with flavors of coconut, pecans, and a hint of almond. Perfect for celebrations, holidays, or just because you deserve a slice of something special, this cake is a showstopper.
Whether you’re searching for a recipe for Italian cream cake to impress your guests or just craving a slice of nostalgia, this guide has you covered. Let’s dive into the secrets of making the best Italian cream cake recipes out there.
Why You’ll Love This Italian Cream Cake
This isn’t just any cake—it’s a masterpiece. Imagine layers of moist, fluffy cake studded with toasted coconut and crunchy pecans, all wrapped in a luscious cream cheese frosting. It’s sweet, nutty, and just a little tangy, making every bite a perfect balance of flavors.
Here’s why this old-fashioned Italian cream cake recipe stands out:
- Flavor explosion: Coconut, pecans, and almond extract create a symphony of tastes.
- Texture heaven: Soft, tender crumb with a satisfying crunch from the nuts.
- Foolproof method: Even if you’re not a baking pro, this recipe is easy to follow.
What Makes This Cake Special?
You might be wondering, What’s the deal with Italian cream cake? Well, despite its name, this cake is a Southern classic. It’s believed to have originated in the U.S., where bakers combined coconut, pecans, and cream cheese frosting to create something truly magical.
This recipe for Italian cream cake stays true to tradition but adds a few modern twists to make it even better. For example, we use the reverse creaming method to ensure a soft, velvety crumb that won’t dry out. Plus, the cream cheese frosting is thick, creamy, and absolutely irresistible.
Ingredients You’ll Need
Before we get started, let’s gather everything you’ll need for this Italian cream cake recipe. Don’t worry—most of these ingredients are pantry staples!
For the Cake:
- 2 ⅔ cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons unsalted butter (softened)
- 1 ½ cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
For the Frosting:
- 1 cup unsalted butter (softened)
- 16 oz cream cheese (softened)
- 1 ½ teaspoons vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
- 8 cups powdered sugar
For Decorating (Optional):
- ½ cup finely chopped pecans
- ½ cup toasted coconut
How to Make Italian Cream Cake: Step-by-Step
Ready to bake? Let’s break it down into simple steps.
1. Prep Your Pans
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, and line the bottoms with parchment paper for easy removal.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the Butter
Using a mixer, add the softened butter one tablespoon at a time. Mix until the mixture looks sandy.
4. Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and almond extract.
5. Bring It All Together
Slowly pour the wet ingredients into the dry mixture while mixing on low speed. Once combined, fold in the coconut and pecans with a spatula.
6. Bake
Divide the batter evenly between the prepared pans and bake for 30 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10-15 minutes before transferring them to a cooling rack.
7. Make the Frosting
While the cakes cool, beat the butter and cream cheese until smooth. Add the extracts and salt, then gradually mix in the powdered sugar until the frosting is creamy.
8. Assemble the Cake
Level the cakes if needed, then stack them with a generous layer of frosting between each. Frost the outside of the cake and decorate with chopped pecans and toasted coconut.
Tips for the Perfect Italian Cream Cake
- Don’t overbake: Check the cakes a few minutes early to avoid dryness.
- Toast your pecans and coconut: It adds an extra layer of flavor.
- Go big with the frosting: This cake is known for its thick, creamy frosting, so don’t hold back!
Frequently Asked Questions
Is Italian cream cake actually Italian?
Nope! Despite the name, this cake is a Southern classic.
Can I make this cake ahead of time?
Absolutely! Store it in an airtight container at room temperature for up to 48 hours or in the fridge for up to 5 days.
Can I use a different frosting?
While cream cheese frosting is traditional, you can try whipped cream or Swiss meringue buttercream for a twist.
Irresistible Italian Cream Cake – A Rich & Classic Treat
Ingredients
For the Cake:
- 2 ⅔ cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons unsalted butter softened
- 1 ½ cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
For the Frosting:
- 1 cup unsalted butter softened
- 16 oz cream cheese softened
- 1 ½ teaspoons vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
- 8 cups powdered sugar
For Decorating (Optional):
- ½ cup finely chopped pecans
- ½ cup toasted coconut
Instructions
- Prep Your Pans: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, and line the bottoms with parchment paper for easy removal.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the Butter: Using a mixer, add the softened butter one tablespoon at a time. Mix until the mixture looks sandy.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and almond extract.
- Bring It All Together: Slowly pour the wet ingredients into the dry mixture while mixing on low speed. Once combined, fold in the coconut and pecans with a spatula.
- Bake: Divide the batter evenly between the prepared pans and bake for 30 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10-15 minutes before transferring them to a cooling rack.
- Make the Frosting: While the cakes cool, beat the butter and cream cheese until smooth. Add the extracts and salt, then gradually mix in the powdered sugar until the frosting is creamy.
- Assemble the Cake: Level the cakes if needed, then stack them with a generous layer of frosting between each. Frost the outside of the cake and decorate with chopped pecans and toasted coconut.
Notes
- Baking Pans: Use three 8” round cake pans. If your oven doesn’t fit all three pans at once, bake in batches. Adjust bake time slightly for remaining layers.
- Icing: This recipe makes a generous amount of frosting to cover the cake and create decorative borders. Halve the recipe if you prefer less frosting.
- Storing: Store at room temperature in an airtight container for up to 48 hours or refrigerate for up to 5 days. Freeze tightly wrapped for longer storage.
- Gluten-Free Option: Readers have successfully used Bob’s Red Mill 1:1 GF flour for this recipe.
Final Thoughts
There you have it—the ultimate Italian cream cake recipe that’s sure to impress. Whether you’re baking it for a special occasion or just because this cake is a labor of love that’s worth every bite.
So, what are you waiting for? Grab your apron, preheat that oven, and let’s bake something unforgettable. And hey, if you try this recipe, don’t forget to share your masterpiece on social media. Tag me—I’d love to see your creations!
Happy baking!
Looking for More Italian Recipes?
Here are some must-try recipes that bring authentic Italian flavors to your kitchen:
- Italian Sausage Roll Recipe
- Creamy Italian Sausage Soup
- Italian Mushroom Risotto Recipe
- Hot Italian Sub Sliders
- Italian Meatloaf Recipe
Try these recipes and bring the taste of Italy to your table!
Tried This Recipe?
I’d love to hear how this Italian cream cake recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
