Ever found yourself stuck in a dessert dilemma, torn between the gooey richness of brownies and the soft, chewy allure of cookies? What if I told you there’s a way to have the best of both worlds without breaking a sweat? Enter Brookies —the ultimate hybrid treat that combines the fudgy decadence of brownies with the irresistible texture of cookies. And guess what? They’re surprisingly easy to make.
If you’ve ever wondered, “What should I bake when I’m bored?” or craved something indulgent but simple, this brookie recipe is your answer. Let’s dive into how you can whip up these chewy brownie cookies and impress everyone around you.
Why Brookies Are Worth Your Time
Let’s face it—life’s too short to choose between brownies and cookies. Why settle for one when you can have both? These brookies are like a warm hug in dessert form. Imagine sinking your teeth into a rich, chocolatey center while the edges offer that satisfying cookie-like chew. Sounds dreamy, right?
Here’s why you’ll fall head over heels for this brookie recipe:
- Double the Chocolate Love : With dark chocolate chunks, cocoa powder, and optional chocolate chips, every bite bursts with flavor.
- Perfect Texture : Think fudgy brownie meets chewy cookie—a match made in dessert heaven.
- Easy Peasy : No fancy equipment or baking expertise required. Just mix, chill, bake, and enjoy.
Ingredients You’ll Need
Before we get started, let’s talk about what makes these brookies so magical. Here’s a quick rundown of the core ingredients:
- Dark Chocolate (225g) : The star of the show! Go for high-quality chocolate—it really does make a difference.
- Butter (56g) : Adds richness and keeps things tender.
- Eggs (2 large) : These are the glue holding everything together, ensuring the perfect texture.
- Caster Sugar (100g) & Demerara Sugar (90g) : A combo that balances sweetness and enhances chewiness.
- Vanilla Extract (1 tsp) : That little hint of warmth that ties all the flavors together.
- Plain Flour (95g), Cocoa Powder (2 tbsp), Baking Powder (1 tsp), Salt (¼ tsp) : The dry team that gives structure and depth.
- Optional Add-Ins : Chocolate chips, nuts, or even a sprinkle of sea salt for extra flair.
Got everything? Great! Now let’s roll up our sleeves and get baking.
Step-by-Step Instructions
1. Melt the Chocolate and Butter
Start by melting your chopped dark chocolate and butter in a microwave-safe bowl. Zap it in 30-second intervals, stirring after each round until smooth and glossy. Let it cool slightly—we don’t want scrambled eggs later!
2. Whisk Eggs and Sugars
In a separate bowl, whisk together your eggs, caster sugar, and demerara sugar. Keep whisking until the mixture turns pale and fluffy. This step is crucial for creating that light, airy base.
3. Combine Wet Ingredients
Slowly pour the melted chocolate mixture into the egg-sugar blend. Stir gently until fully incorporated. It should look silky and tempting at this point.
4. Mix Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures an even distribution of those essential dry components.
5. Bring It All Together
Gently fold the dry ingredients into the wet mixture. Be careful not to overmix—you want to keep that soft, chewy texture intact. If you’re using chocolate chips, toss them in now.
6. Chill the Dough
Cover the dough and pop it in the fridge for at least 30 minutes. Chilling helps the dough firm up, preventing excessive spreading during baking and enhancing the chewiness.
7. Preheat and Prep
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper to avoid any sticky situations.
8. Portion and Bake
Scoop tablespoons of dough onto the tray, spacing them about 2 inches apart. Pop them in the oven for 12–14 minutes. The edges should be set, but the centers will still be delightfully soft.
9. Cool and Serve
Let the brookies rest on the tray for a few minutes before transferring them to a wire rack. For an extra touch, sprinkle some sea salt on top while they’re still warm. Trust me, it’s worth it.
Tips for Perfect Brookies Every Time
Want to take your brookies from good to wow ? Here are a few insider tips:
- Quality Matters : Use high-quality dark chocolate. It’s the foundation of flavor here.
- Room Temperature Eggs : They incorporate more smoothly, giving you a consistent texture.
- Chill That Dough : Skipping this step might lead to flat, sad brookies. Don’t do it!
- Don’t Overmix : Treat the batter gently; overworking it can make your brookies tough.
Customize Your Brookies
One of the best things about brookies is their versatility. Feel free to experiment and make them truly yours:
- Add Crunch : Fold in chopped walnuts, pecans, or almonds for a nutty twist.
- Swirl It Up : Dollop peanut butter into the batter and swirl it with a toothpick for a marbled effect.
- Mix Your Chips : Try a mix of dark, milk, and white chocolate chips for varied flavors in every bite.
- Go Festive : Sprinkle crushed peppermint or festive sprinkles for holiday cheer.
Nutritional Info (Because We Care)
Each brookie clocks in at approximately:
- Calories: ~180 kcal
- Carbs: ~22g
- Protein: ~2g
- Fat: ~10g
So go ahead, indulge guilt-free!
Why You Should Bake These Today
Whether you’re hosting a party, looking for a fun family activity, or simply craving something sweet, these brookies are guaranteed to hit the spot. They’re crowd-pleasers, kid-approved, and endlessly customizable. Plus, they’re ridiculously easy to make.
So, why wait? Preheat that oven, gather your ingredients, and treat yourself to the ultimate dessert mash-up. After all, life’s better with brookies.
Final Thoughts
There you have it—the ultimate guide to making fudgy chewy brookies. Whether you’re searching for “things to bake when bored” or hunting down the perfect brookie recipe, this one’s got you covered. So grab your apron, channel your inner baker, and let these brookies steal the spotlight.
Ready to give it a try? Share your creations with us—we’d love to see how they turn out!
Brookie Recipes Easy: Fudgy Chewy Brookies for Every Occasion
Ingredients
- Dark Chocolate 225g
- Butter 56g
- Eggs 2 large
- Caster Sugar 100g & Demerara Sugar (90g)
- Vanilla Extract 1 tsp
- Plain Flour 95g
- Cocoa Powder 2 tbsp
- Baking Powder 1 tsp
- Salt ¼ tsp
- Optional Add-Ins : Chocolate chips nuts, or even a sprinkle of sea salt for extra flair.
Instructions
- Melt the Chocolate and Butter
- Start by melting your chopped dark chocolate and butter in a microwave-safe bowl. Zap it in 30-second intervals, stirring after each round until smooth and glossy. Let it cool slightly—we don’t want scrambled eggs later!
- Whisk Eggs and Sugars
- In a separate bowl, whisk together your eggs, caster sugar, and demerara sugar. Keep whisking until the mixture turns pale and fluffy. This step is crucial for creating that light, airy base.
- Combine Wet Ingredients
- Slowly pour the melted chocolate mixture into the egg-sugar blend. Stir gently until fully incorporated. It should look silky and tempting at this point.
- Mix Dry Ingredients
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures an even distribution of those essential dry components.
- Bring It All Together
- Gently fold the dry ingredients into the wet mixture. Be careful not to overmix—you want to keep that soft, chewy texture intact. If you’re using chocolate chips, toss them in now.
- Chill the Dough
- Cover the dough and pop it in the fridge for at least 30 minutes. Chilling helps the dough firm up, preventing excessive spreading during baking and enhancing the chewiness.
- Preheat and Prep
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper to avoid any sticky situations.
- Portion and Bake
- Scoop tablespoons of dough onto the tray, spacing them about 2 inches apart. Pop them in the oven for 12–14 minutes. The edges should be set, but the centers will still be delightfully soft.
- Cool and Serve
- Let the brookies rest on the tray for a few minutes before transferring them to a wire rack. For an extra touch, sprinkle some sea salt on top while they’re still warm. Trust me, it’s worth it.
Notes
- Use high-quality dark chocolate for the best flavor.
- Chill the dough for at least 30 minutes to prevent spreading during baking.
- Sprinkle sea salt on warm brookies for an added flavor boost.
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- Sticky Rice and Chicken Recipe
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- Strawberry Macaron
- Raspberry Swirl Cheesecake
Tried This Recipe?
I’d love to hear how this recipe turned out! To show off your creation, leave a comment or tag @foodiecreator on Instagram and #foodiecreator.
