Ever find yourself craving a cocktail that’s equal parts refreshing, flavorful, and just a little bit fancy? Something that feels like a mini vacation in a glass? Enter the Italian Mule—a twist on the classic Moscow Mule that swaps vodka for amaretto, adding a sweet, nutty depth that’ll have you saying, “Mamma mia!”
Whether you’re hosting a dinner party, winding down after a long day, or just looking to impress your friends with your mixology skills, this recipe for Italian Mule is your new go-to. It’s simple, elegant, and packed with flavors that’ll transport you straight to the Italian countryside. Let’s dive in!
Why You’ll Love This Italian Mule Recipe
- It’s Effortless: Only three main ingredients? Yes, please. This cocktail is perfect for when you want something delicious without the fuss.
- Lower ABV: With amaretto as the star, this drink is lighter on the alcohol, making it ideal for sipping without overdoing it.
- Versatile: Serve it at a summer BBQ, a cozy winter gathering, or just because it’s Tuesday. It works for every occasion.
What You’ll Need
Here’s the beauty of this Italian Mule recipe—it doesn’t require a fully stocked bar. Just grab these essentials:
- Amaretto Liqueur: The heart of the drink. Its sweet, almond-cherry flavor is what makes this cocktail uniquely Italian. (Disaronno is a classic choice, but any good-quality amaretto will do.)
- Lime Juice: Freshly squeezed is best. It adds that zesty tang to balance the sweetness.
- Ginger Beer: Not ginger ale! Go for a spicy, bold ginger beer to give your mule that signature kick.
- Garnishes: A lime wheel or a couple of Luxardo cherries (trust me, they’re worth the splurge) to make it Instagram-worthy.
How to Make an Italian Mule (Step-by-Step)
- Fill Your Glass: Grab a copper mug (or a lowball glass if you don’t have one) and fill it with ice.
- Add the Amaretto: Pour in 2 ounces of amaretto. This is where the magic starts.
- Squeeze in the Lime: Add ½ ounce of fresh lime juice. Pro tip: Roll the lime on the counter before cutting to get the most juice out of it.
- Top with Ginger Beer: Gently pour in 4-5 ounces of ginger beer. The fizzier, the better!
- Stir and Garnish: Give it a light stir to mix the flavors, then add a lime wheel or a couple of cherries for that finishing touch.
FAQs About the Italian Mule
What does amaretto taste like?
Think sweet, nutty, and slightly fruity—like almonds and cherries had a delicious love child.
Do I need a copper mug?
Not at all! While copper mugs are traditional (and great for keeping your drink icy cold), a regular glass works just fine.
Can I make a big batch for a party?
Absolutely! For 8 servings, mix 2 cups of amaretto, ½ cup of lime juice, and 4-5 cups of ginger beer in a pitcher. Add the ginger beer right before serving to keep it fizzy.
Why This Recipe Works
The Italian Mule recipe is all about balance. The sweet, nutty amaretto pairs perfectly with the zesty lime and spicy ginger beer, creating a cocktail that’s refreshing and complex without being overwhelming. Plus, it’s so easy to make that you’ll feel like a pro bartender in no time.
Serving Suggestions
Pair your Italian Mule with:
- A charcuterie board loaded with prosciutto, olives, and cheese.
- A plate of crispy bruschetta or garlic bread.
- Or just enjoy it solo—it’s that good.

Italian Mule Cocktail with Amaretto: A Refreshing Twist on the Classic Moscow Mule
Ingredients
- Amaretto Liqueur: The heart of the drink. Its sweet almond-cherry flavor is what makes this cocktail uniquely Italian. (Disaronno is a classic choice, but any good-quality amaretto will do.)
- Lime Juice: Freshly squeezed is best. It adds that zesty tang to balance the sweetness.
- Ginger Beer: Not ginger ale! Go for a spicy bold ginger beer to give your mule that signature kick.
- Garnishes: A lime wheel or a couple of Luxardo cherries trust me, they’re worth the splurge to make it Instagram-worthy.
Instructions
- Fill Your Glass: Grab a copper mug (or a lowball glass if you don’t have one) and fill it with ice.
- Add the Amaretto: Pour in 2 ounces of amaretto. This is where the magic starts.
- Squeeze in the Lime: Add ½ ounce of fresh lime juice. Pro tip: Roll the lime on the counter before cutting to get the most juice out of it.
- Top with Ginger Beer: Gently pour in 4-5 ounces of ginger beer. The fizzier, the better!
- Stir and Garnish: Give it a light stir to mix the flavors, then add a lime wheel or a couple of cherries for that finishing touch.
Notes
- Use fresh lime juice for the best flavor.
- Opt for high-quality ginger beer like Q Mixers or Fever Tree for a spicier kick.
- Garnish with Luxardo cherries and lime wheels for an elegant touch.
- This cocktail can be prepped in advance (up to 24 hours) but add ginger beer just before serving to maintain its fizz.
Tips & Variations
- For a Crowd: Multiply the recipe by 8 (2 cups amaretto, ½ cup lime juice, 4-5 cups ginger beer) and serve in a pitcher.
- Glassware: Use a copper mug for authenticity or a double old-fashioned glass as an alternative.
- Flavor Boost: Add a splash of cherry liqueur for extra cherry flavor.
- Non-Alcoholic Version: Replace amaretto with almond syrup and use non-alcoholic ginger beer.
- Garnish Ideas: Try adding fresh mint or a cinnamon stick for a festive touch.
Enjoy this Italian-inspired cocktail that’s sure to impress your guests!
Final Thoughts
The Italian Mule is more than just a cocktail—it’s an experience. It’s the kind of drink that makes you slow down, savor the moment, and maybe even pretend you’re lounging on a sun-drenched terrace in Tuscany.
So, what are you waiting for? Grab your ingredients, shake off the day, and whip up this recipe for Italian Mule. Cheers to good drinks and even better vibes!
Looking for More Italian Recipes?
Here are some must-try recipes that bring authentic Italian flavors to your kitchen:
- Crusty Italian Sandwich Rolls Recipe
- Fried Italian Sweet Peppers
- Creamy Tuscan Salmon
- Coffee Mate Italian Sweet Cream Recipe
- Instant Pot Italian Chicken Pasta
Try these recipes and bring the taste of Italy to your table!
Tried This Recipe?
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