Italian Mule Cocktail with Amaretto: A Refreshing Twist on the Classic Moscow Mule
This Italian Mule Cocktail combines the sweet, nutty flavors of amaretto with the zesty kick of lime and the spicy warmth of ginger beer. Perfect for any occasion, this easy-to-make cocktail is a delightful twist on the traditional Moscow Mule, offering a lower ABV option that’s both refreshing and flavorful.
Ingredients
- Amaretto Liqueur: The heart of the drink. Its sweet almond-cherry flavor is what makes this cocktail uniquely Italian. (Disaronno is a classic choice, but any good-quality amaretto will do.)
- Lime Juice: Freshly squeezed is best. It adds that zesty tang to balance the sweetness.
- Ginger Beer: Not ginger ale! Go for a spicy bold ginger beer to give your mule that signature kick.
- Garnishes: A lime wheel or a couple of Luxardo cherries trust me, they’re worth the splurge to make it Instagram-worthy.
Instructions
- Fill Your Glass: Grab a copper mug (or a lowball glass if you don’t have one) and fill it with ice.
- Add the Amaretto: Pour in 2 ounces of amaretto. This is where the magic starts.
- Squeeze in the Lime: Add ½ ounce of fresh lime juice. Pro tip: Roll the lime on the counter before cutting to get the most juice out of it.
- Top with Ginger Beer: Gently pour in 4-5 ounces of ginger beer. The fizzier, the better!
- Stir and Garnish: Give it a light stir to mix the flavors, then add a lime wheel or a couple of cherries for that finishing touch.
Notes
- Use fresh lime juice for the best flavor.
- Opt for high-quality ginger beer like Q Mixers or Fever Tree for a spicier kick.
- Garnish with Luxardo cherries and lime wheels for an elegant touch.
- This cocktail can be prepped in advance (up to 24 hours) but add ginger beer just before serving to maintain its fizz.