Easy Chorizo Stuffing Recipe

Ever find yourself staring at the same old stuffing recipe year after year, wondering if there’s a way to jazz it up? What if I told you there’s a way to take that classic side dish and turn it into the star of the show? Enter chorizo stuffing—a bold, flavorful, and utterly irresistible twist that’ll have your guests begging for seconds.

Whether you’re planning a holiday feast, a cozy family dinner, or just want to elevate your weeknight meals, chorizo stuffing is the answer. And guess what? It’s easier to make than you might think. Let’s dive into why this dish deserves a spot on your table and how you can whip it up like a pro.

Why Chorizo Stuffing?

Chorizo isn’t just any sausage—it’s a flavor powerhouse. With its smoky, slightly spicy, and deeply savory profile, it transforms ordinary stuffing into something extraordinary. Imagine tender cubes of bread soaked in the rich, aromatic juices of chorizo, mingling with sweet apples, fresh herbs, and a hint of heat. It’s the kind of dish that makes you close your eyes and savor every bite.

And here’s the best part: chorizo stuffing isn’t just for Thanksgiving. It pairs perfectly with roasted chicken, grilled pork, or even as a standalone meal. Plus, it’s versatile enough to adapt to your preferences—add cornbread for a Southern twist, stuff it into peppers for a colorful presentation, or mix in mushrooms for an earthy depth.

Chorizo Stuffing Recipe

Spice up your Thanksgiving feast with this Chorizo Stuffing Recipe! Combining the bold flavors of Mexican chorizo with traditional stuffing ingredients like sourdough bread, celery, onions, and fresh herbs, this dish is a crowd-pleaser. Perfectly golden and crispy on top, it’s a must-try for holiday dinners.

5 from 5 votes

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Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Side Dish

Cuisine Mexican

Servings 8

Calories 442 kcal

Ingredients

  

• 1 pound sourdough bread cut into small cubes
• 14 ounces pork chorizo
• 1 tablespoon of olive oil
• 2 cups of diced celery
• 2 Granny Smith apples chopped into small pieces
• 1 large sweet onion finely diced
• 2 tablespoons freshly chopped parsley plus extra for garnish
• 1 tablespoon fresh sage chopped
• 2 teaspoons of fresh rosemary finely chopped
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 4 tablespoons melted unsalted butter
• 1 cup of chicken broth
• 3 large eggs whisked

Instructions

 

• Prep the Bread: Cut your sourdough or cornbread into bite-sized cubes. Let them sit out for a bit to dry out—this helps them soak up all the delicious flavors without turning mushy.
  
• Cook the Chorizo: In a skillet over medium heat, brown the chorizo until it’s crispy and fragrant. The smell alone will have your kitchen feeling like a Mexican cantina. Once cooked, set it aside, but don’t you dare clean that skillet—those leftover bits of chorizo are liquid gold.
  
• Sauté the Veggies and Apples: In the same skillet, toss in diced celery, onions, and apples. Let them cook until they’re soft and slightly caramelized. Stir in fresh herbs, salt, and pepper for an extra layer of flavor.
  
• Bring It All Together: In a large bowl, combine the bread cubes, cooked chorizo, and veggie mixture. Drizzle melted butter and chicken broth over the top, then crack in a couple of eggs to bind everything. Give it a good toss until every piece of bread is coated in that glorious mix.
  
• Bake to Perfection: Transfer the stuffing to a greased baking dish and pop it in the oven at 350°F. Let it bake for about 50-60 minutes, or until the top is golden brown and crispy. The aroma wafting through your house will be downright intoxicating.
  

Notes

• Make Ahead: This stuffing can be prepared up to 2 days in advance. Bake, cover tightly with foil, and refrigerate. Reheat in the oven before serving.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to keep it moist.
• Vegetarian Option: Substitute chorizo with a plant-based sausage for a vegetarian version.

Keyword Chorizo Stuffing, Easy Chorizo Recipe, Holiday Recipes, Mexican-Inspired Stuffing

Image Credit: Isabel Eats

Creative Variations to Try

Not in the mood for traditional stuffing? No problem. Here are a few fun ways to switch things up:

• Chorizo Stuffed Peppers: Hollow out bell peppers, fill them with the stuffing mixture, and bake until tender.
• Chorizo Cornbread Stuffing: Swap sourdough for cornbread for a sweet and savory combo.
• Chorizo Stuffed Mushrooms: Use large mushroom caps as edible bowls for a bite-sized appetizer.

Tips for Success

• Make It Ahead: Chorizo stuffing can be prepped up to 2 days in advance. Just bake it fresh before serving.
• Keep It Moist: If the stuffing seems dry, add a splash of broth before reheating.
• Experiment: Don’t be afraid to play with ingredients—add jalapeños for heat, swap apples for pears, or throw in some roasted nuts for crunch.

Tips & Variations

1. Bread Choice: Use crusty sourdough for the best texture. Stale bread works great to avoid sogginess.
2. Spice Level: Adjust the spice level by choosing mild or hot chorizo based on your preference.
3. Add-Ins: Mix in dried cranberries, pecans, or roasted poblano peppers for extra flavor and texture.
4. Vegetarian Option: Swap chorizo for a plant-based sausage and use vegetable broth.
5. Moisture Control: Add broth gradually to avoid overly soggy stuffing. Mix ingredients just before baking for the best results.
6. Herb Substitutes: If fresh herbs aren’t available, use dried herbs (reduce quantity by half).

Enjoy this Chorizo Stuffing Recipe as a standout side dish that’s sure to impress your guests!

Serving Suggestions

Pair your chorizo stuffing with:

• A zesty cranberry salsa for a tangy contrast.
• Creamy green chili corn casserole for a Southwestern vibe.
• A juicy chipotle citrus turkey for the ultimate holiday spread.

Final Thoughts

Chorizo stuffing isn’t just a dish—it’s an experience. It’s the kind of recipe that turns a simple meal into a celebration. Whether you’re serving it at a holiday gathering or just spicing up a Tuesday night, this dish is guaranteed to impress.

So, what are you waiting for? Grab that chorizo, preheat your oven, and get ready to create a dish that’ll have everyone talking. Trust me, once you try it, there’s no going back.

Looking for More Easy Mexican-inspired Recipes?

Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:

• Homemade Mexican Mazapan
• Nopales con Huevo: A Traditional Mexican Breakfast
• Authentic Birria Recipe
• Baked Chicken Tacos
• Raspados: Mexican Snow Cone
• Mexican Green Spaghetti Recipe
• Champurrado: Mexican Chocolate Drink Recipe
• Cortadillo: Mexican Pink Cake Recipe

Give these recipes a try and bring the vibrant taste of Mexico to your table!

Tried This Recipe?

I’d love to hear how this Chorizo Stuffing turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.

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