Have you ever tried a dish that’s so vibrant, so full of flavor, it feels like a celebration on your plate? That’s exactly what Mexican Green Noodles, or Espagueti Verde, brings to the table. Imagine tender spaghetti coated in a velvety, creamy poblano sauce, topped with crumbled queso fresco and fresh cilantro. It’s a dish that’s as comforting as it is colorful, and once you try it, you’ll wonder how you ever lived without it.
But what makes these green noodles so special? Is it the smoky roasted poblano peppers? The creamy blend of Mexican crema and cream cheese? Or the way it all comes together in a dish that’s both simple and unforgettable? Let’s dive into the world of Mexican Green Noodles and discover why this dish deserves a spot in your recipe rotation.
What Are Mexican Green Noodles?
Mexican Green Noodles, or Espagueti Verde, are a classic Mexican pasta dish that combines spaghetti with a rich, creamy sauce made from roasted poblano peppers. The sauce gets its vibrant green color and smoky flavor from the poblanos, while Mexican crema and cream cheese add a luxurious creaminess. It’s a dish that’s hearty enough to stand on its own but also pairs beautifully with grilled meats, seafood, or even a simple salad.
Think of it as the Mexican cousin of your favorite creamy pasta dishes—but with a unique twist that’s bursting with flavor.
Why You’ll Love This Dish
- It’s Easy to Make: Despite its impressive flavor, this dish comes together in about 30 minutes.
- It’s Versatile: Serve it as a main course or a side dish—it works either way.
- It’s Kid-Friendly: The poblano sauce is mild and creamy, making it a hit with even the pickiest eaters.
- It’s Packed with Flavor: The combination of roasted poblanos, garlic, onion, and creamy cheese creates a sauce that’s rich, smoky, and utterly delicious.
Mexican Green Noodles, or Espagueti Verde
Ingredients
- 1 pound spaghetti
- 4 medium poblano peppers
- 8 ounces cream cheese softened
- ¾ cup Mexican crema or substitute with heavy cream or sour cream
- ¼ medium yellow onion
- 2 cloves garlic
- 1 teaspoon chicken bouillon or 1 small cube
- 1 ½ tablespoons unsalted butter
- Queso fresco for topping
- Fresh cilantro for garnish
Instructions
- Cook the Spaghetti: Boil the spaghetti in salted water until al dente. Reserve 1 cup of pasta water before draining.
- Roast the Poblanos: Place the poblano peppers under the broiler for 8-10 minutes, flipping halfway, until the skin is blackened and blistered. Let them steam in a covered bowl for 5 minutes, then peel off the skin and remove the seeds.
- Blend the Sauce: In a blender, combine the roasted poblanos, cream cheese, Mexican crema, onion, garlic, and chicken bouillon. Blend until smooth.
- Cook the Sauce: Melt the butter in a large pot, then pour in the poblano sauce. Cook for 3 minutes, stirring occasionally.
- Combine and Serve: Toss the cooked spaghetti in the sauce, adding a splash of reserved pasta water if needed. Garnish with crumbled queso fresco and fresh cilantro.
Notes
- Peppers: This recipe is not spicy, but you can add jalapeño or serrano peppers for heat.
- Mexican Crema Substitute: If unavailable, use heavy cream or sour cream.
- Cream Cheese: Optional, but it adds richness and thickness to the sauce.
- Storage: Store in the refrigerator for up to 3 days. Reheat with a splash of water or broth.
Images Credit: Isabel Eats
Tips for the Perfect Espagueti Verde
- Add Some Heat: If you like a bit of spice, toss in a roasted jalapeño or serrano pepper with the poblanos.
- Make It Lighter: Swap the cream cheese for Greek yogurt or a lighter cream cheese alternative.
- Customize the Toppings: Try adding diced tomatoes, avocado slices, or a squeeze of lime for extra freshness.
Tips & Variations to Customize Your Green Spaghetti
- Add Protein: Pair with grilled chicken, shrimp, or carne asada for a heartier meal.
- Spice It Up: Include a roasted jalapeño or serrano pepper for a spicy kick.
- Dairy-Free Option: Substitute Mexican crema with Greek yogurt and skip the cream cheese for a lighter version.
- Garnish Ideas: Top with crumbled queso fresco, chopped cilantro, or avocado slices for extra flavor.
- Freezer-Friendly: Double the recipe and freeze portions for a quick meal later.
Enjoy this creamy, flavorful Mexican-inspired pasta dish that’s sure to become a family favorite!
Serving Suggestions
Mexican Green Noodles are incredibly versatile. Here are a few ways to enjoy them:
- As a Main Dish: Pair with grilled chicken, shrimp, or carne asada.
- As a Side Dish: Serve alongside enchiladas, tacos, or a fresh salad.
- For a Crowd: Double the recipe and bring it to your next potluck or family gathering—it’s always a hit!
Why This Dish Stands Out
What sets Mexican Green Noodles apart is the depth of flavor in every bite. The roasted poblanos bring a smoky, slightly sweet taste, while the creamy sauce adds richness without being overly heavy. It’s a dish that feels indulgent yet balanced, making it perfect for weeknight dinners or special occasions.
And let’s not forget the visual appeal—those vibrant green noodles are sure to brighten up your table and spark conversation.
Final Thoughts
Mexican Green Noodles are more than just a meal—they’re an experience. From the first bite to the last, you’ll be hooked on the creamy texture, smoky flavor, and vibrant color. Whether you’re a seasoned cook or just starting out, this dish is easy to master and guaranteed to impress.So, what are you waiting for? Grab those poblanos, fire up the stove, and get ready to fall in love with Espagueti Verde. Trust me, your taste buds will thank you.
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Homemade Crema Mexicana Recipe
- Pozole Blanco: A Traditional Mexican Soup
- Crispy Potato Tacos (Tacos de Papa)
- Mexican Lentil Soup (Lentejas)
- Mexican Tres Leches Latte Coffee
- Huevos Divorciados – Classic Mexican Breakfast
- White Chicken Chili
- Mexican Lasagna with Tortillas
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
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