What’s better than a casserole? A Mexican Cornbread Casserole Recipe that’s hearty, cheesy, and packed with bold flavors! Whether you’re hosting a dinner party or looking for an easy, satisfying family meal, this dish is the perfect crowd-pleaser. And here’s the kicker: it’s as comforting as your favorite blanket on a chilly evening and just as easy to make.
If you’ve ever wondered what happens when fluffy cornbread meets savory ground beef, onions, and melty cheese, this recipe is your answer. Trust me, it’s love at first bite!
Why You’ll Love This Recipe
- Versatile Meal Option: Great for dinner, leftovers for breakfast, or even potluck gatherings.
- Kid-Friendly with a Kick: Jalapeños bring just the right amount of spice without overwhelming sensitive palates.
- Simple Ingredients: Uses pantry staples you likely already have on hand.
- One-Dish Wonder: Easy prep, minimal cleanup, and maximum flavor.
Mexican Cornbread Casserole Recipe
Ingredients
- Lean Ground Beef: The heart of the dish. Cook it first to prevent a soggy casserole.
- Cornbread Batter: Made from eggs cornmeal, flour, milk, and a few pantry staples. It’s the fluffy foundation!
- Cheddar Cheese: Because everything is better with cheese.
- Jalapeños: Seeded and chopped for that signature Mexican flavor.
- Onions: A must-have mix-in for added texture and flavor.
- Cream-Style Corn: Adds a hint of sweetness and moisture to the cornbread.
Optional Extras
- Taco seasoning for seasoned beef.
- A can of Rotel tomatoes and green chilies for a flavor boost.
Instructions
- Prepare Your Ingredients
- Preheat your oven to 350°F and grease a 13x9x2-inch baking dish.
- Cook the ground beef in a skillet, crumble, and drain off any excess fat.
- Mix the Cornbread Batter
- In a large bowl, whisk together the eggs, cornmeal, milk, cream-style corn, flour, baking powder, and salt. This batter will hold everything together beautifully.
- Layer It Up
- Pour half of the cornbread batter into your prepared dish.
- Sprinkle on half the shredded cheese, followed by the ground beef, onions, and jalapeños.
- Add the remaining cheese and pour the rest of the batter over the top, spreading it out with a spoon to cover the edges.
- Bake and Serve
- Bake uncovered for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Let it rest for a few minutes before serving.
Notes
- Customizable: Adjust the heat level by swapping green jalapenos for red jalapenos or omitting them entirely.
- Make Ahead: Perfect for meal prep; keeps well in the refrigerator or freezer.
- Flavor Boost: Adding taco seasoning or Rotel tomatoes with green chilies enhances the flavor.
Images by Love Bakes Good Cakes
Tips for Perfect Mexican Cornbread Casserole
- Customize Your Spice: Not a fan of jalapeños? Swap them for bell peppers or leave them out entirely.
- Make It Cheesier: Use a Mexican cheese blend for even more flavor.
- Short on Time? Use a boxed cornbread mix instead of making the batter from scratch.
Serving Ideas
This recipe for Mexican cornbread casserole is a meal on its own, but if you’re feeling extra, pair it with:
- A fresh green salad for a lighter side.
- Mexican-style zucchini or roasted green beans.
- Salsa, guacamole, or sour cream for toppings.
Tips & Variations
- Cheese Options: Swap cheddar with a Mexican blend or your favorite melting cheese.
- Meat Substitutions: Use ground turkey, sausage, or even black beans for a vegetarian option.
- Side Dishes: Pair with a light salad, Mexican-style zucchini, or green beans for a complete meal.
- Cornbread Shortcut: Use a pre-made cornbread mix to save time.
- Oil Reduction: For a less oily version, reduce the amount of oil in the recipe.
FAQs
Can I make this vegetarian?
Absolutely! Swap the ground beef for black beans or a mix of beans and sautéed vegetables.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
What’s the best way to handle jalapeños?
Always use gloves when chopping jalapeños to avoid irritation. No one wants spicy fingers accidentally rubbing their eyes!
A Final Thought
If casseroles had a popularity contest, this Mexican cornbread casserole recipe would take home the crown. It’s warm, filling, and hits all the right notes with its savory, cheesy goodness. Whether you’re a seasoned cook or a kitchen newbie, this dish is practically foolproof.
Ready to wow your taste buds? Gather your ingredients, preheat that oven, and let this casserole work its magic. Oh, and don’t forget to save a slice for breakfast—it’s just as good the next day!
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Mexican Chicken Adobo Recipe
- Sanditas Mexican Cookie Recipe
- Mexican Chicken Drumsticks
- Easy & Flavorful Mexican Rice
- Pan-Seared Mexican Fish Recipe
- Mexican Cinnamon Sugar Cookies Recipe
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
I’d love to hear how this Mexican Cornbread Casserole Recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
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