Frijoles Puercos: Creamy Mexican Bean Dip with Chorizo and Cheese
Frijoles Puercos is a rich and flavorful Mexican dish made with refried beans, chorizo, and melted cheese. Perfect as a dip for tortilla chips or a hearty side dish, this recipe is a crowd-pleaser for parties or cozy nights in. It’s easy to make, customizable, and packed with smoky, savory flavors.
Ingredients
- 1 garlic clove
- 2 chipotle peppers in adobo sauce
- 1/4 medium onion
- 3 15.5-ounce cans pinto beans, undrained
- 1 teaspoon Mexican oregano
- 1/2 pound Mexican chorizo
- 1 tablespoon oil
- 1 1/2 cups shredded Chihuahua cheese Oaxaca or Monterey Jack as alternatives
Instructions
- Blend the Base: Toss the pinto beans, chipotle peppers, onion, garlic, and oregano into a blender. Blend until smooth. This is where the magic starts—creamy beans with a hint of smokiness.
- Cook the Chorizo: Heat a skillet with a bit of oil and cook the chorizo until it’s browned and crumbly. The aroma alone will have your kitchen smelling like a Mexican fiesta.
- Combine and Cook: Pour the blended bean mixture into the skillet with the chorizo. Let it simmer for a few minutes, allowing the flavors to meld together.
- Add the Cheese: Take the skillet off the heat and stir in the shredded cheese until it’s melted and gooey. This is the step that takes it from good to can’t-stop-eating-it good.
- Serve and Enjoy: Top with extra cheese, avocado slices, or chopped cilantro. Serve with tortilla chips or as a side to your favorite Mexican dishes.
Notes
- Use canned pinto beans for convenience or homemade beans for extra flavor.
- Store-bought or homemade chorizo works well.
- Add bacon or pickled jalapeños for extra depth.
- Serve as a dip or side dish with your favorite Mexican meals.