St. Patrick’s Day is all about embracing the color green and indulging in some good old-fashioned Irish charm. And what better way to honor the occasion than with green cupcakes that scream “Fete Saint Patrick”? These Irish Cream Cake-inspired treats combine the richness of cream cheese frosting with a soft, velvety crumb infused with just the right amount of green coloring.
Think about it: wouldn’t a tray of Green Cupcakes steal the show at any gathering? They’re playful, they’re tasty, and they perfectly capture the spirit of St Patricks Food . Plus, who can resist a dollop of creamy frosting topped with sprinkles and chocolate coins?
What You’ll Need to Make These Magical Treats
Before we get started, let’s talk ingredients. Here’s what you’ll need to create these mouthwatering St Patrick Day Snacks :
For the Cupcakes:
- 2 cups + 2 tablespoons all-purpose flour
- 4½ tablespoons cornstarch
- 2 tablespoons cocoa powder (yes, even green velvet has a hint of chocolate!)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup butter, room temperature
- 1½ cups sugar
- 3 eggs, room temperature
- 1¼ cups sour cream
- 1 tablespoon vanilla extract
- 1½ tablespoons green food coloring
For the Frosting:
- 12 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 4 cups powdered sugar
- 2–3 tablespoons heavy cream
- ½ teaspoon vanilla extract
- Sprinkles and chocolate gold coins for decoration
Step-by-Step Instructions
Now comes the fun part—making them! Don’t worry; it’s easier than you think.
1. Preheat and Prep
Start by preheating your oven to 350°F (175°C). Line two muffin tins with paper liners so your cupcakes don’t stick.
2. Mix the Dry Ingredients
In a mixing bowl, whisk together the flour, cornstarch, cocoa powder, baking powder, baking soda, and salt. This dry mix will give your cupcakes their structure and subtle chocolatey undertone.
3. Cream the Butter and Sugar
Using an electric mixer, beat the butter and sugar until light and fluffy. It should look like clouds of happiness in your bowl. Add the eggs one at a time, beating well after each addition.
4. Add the Wet Ingredients
Mix in the sour cream, vanilla, and green food coloring. The batter will transform into a gorgeous shade of emerald green—perfect for St Patrick’s Day Cakes .
5. Combine Everything
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this could make your cupcakes dense instead of light and airy.
6. Bake and Cool
Spoon the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
7. Whip Up the Frosting
Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, followed by the cream and vanilla. Once fluffy, transfer the frosting to a piping bag fitted with a star tip.
8. Decorate Like a Pro
Pipe swirls of frosting onto each cupcake, then top with sprinkles and a chocolate coin. Voilà—you’ve got yourself some Instagram-worthy St Patrick’s Day Desserts !
Tips for Success
- Go Natural: If you prefer natural colors, try using spinach juice or matcha powder instead of artificial green dye.
- Make Ahead: These cupcakes can be made a day in advance and stored in an airtight container. Just frost them before serving.
- Get Creative: Swap out the chocolate coins for shamrock-shaped candies or edible glitter for extra flair.
Why Everyone Will Love These Green Velvet Cupcakes
Let’s face it—there’s something magical about biting into a cupcake that’s both beautiful and delicious. These St Patricks Day Cakes aren’t just desserts; they’re conversation starters. Picture your guests marveling at the vibrant green hue while savoring the rich, creamy frosting. Trust me, no one will leave your party without asking for the recipe.
And hey, if you’re feeling adventurous, why not pair these cupcakes with a glass of Irish coffee or hot cocoa? Talk about taking your celebration to the next level!
St. Patrick’s Day Cupcakes: Festive Green Velvet Treats
Ingredients
For the Cupcakes:
- 2 cups + 2 tablespoons all-purpose flour
- 4½ tablespoons cornstarch
- 2 tablespoons cocoa powder yes, even green velvet has a hint of chocolate!
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup butter room temperature
- 1½ cups sugar
- 3 eggs room temperature
- 1¼ cups sour cream
- 1 tablespoon vanilla extract
- 1½ tablespoons green food coloring
For the Frosting:
- 12 ounces cream cheese softened
- 6 tablespoons butter softened
- 4 cups powdered sugar
- 2 –3 tablespoons heavy cream
- ½ teaspoon vanilla extract
- Sprinkles and chocolate gold coins for decoration
Instructions
- Preheat and Prep
- Start by preheating your oven to 350°F (175°C). Line two muffin tins with paper liners so your cupcakes don’t stick.
- Mix the Dry Ingredients
- In a mixing bowl, whisk together the flour, cornstarch, cocoa powder, baking powder, baking soda, and salt. This dry mix will give your cupcakes their structure and subtle chocolatey undertone.
- Cream the Butter and Sugar
- Using an electric mixer, beat the butter and sugar until light and fluffy. It should look like clouds of happiness in your bowl. Add the eggs one at a time, beating well after each addition.
- Add the Wet Ingredients
- Mix in the sour cream, vanilla, and green food coloring. The batter will transform into a gorgeous shade of emerald green—perfect for St Patrick’s Day Cakes .
- Combine Everything
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this could make your cupcakes dense instead of light and airy.
- Bake and Cool
- Spoon the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
- Whip Up the Frosting
- Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, followed by the cream and vanilla. Once fluffy, transfer the frosting to a piping bag fitted with a star tip.
- Decorate Like a Pro
- Pipe swirls of frosting onto each cupcake, then top with sprinkles and a chocolate coin. Voilà—you’ve got yourself some Instagram-worthy St Patrick’s Day Desserts !
Notes
- Preheat the oven to 350°F before starting.
- Use room temperature ingredients for a smoother batter.
- Frosting can be customized with different colors or flavors.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life.
Tips & Variations:
- Tip: Add a drop of mint extract to the frosting for a refreshing twist.
- Variation: Swap green food coloring for natural alternatives like spinach powder or matcha for a healthier option.
- Decorating Idea: Use edible glitter or shamrock-shaped sprinkles for extra flair.
- Dietary Substitution: Replace regular butter and cream cheese with plant-based versions for a vegan-friendly recipe.
- Storage Tip: Freeze unfrosted cupcakes for up to 1 month; frost before serving.
Final Thoughts
So there you have it—a foolproof guide to creating unforgettable Green Velvet Cupcakes that embody the essence of St. Patrick’s Day. From their eye-catching color to their melt-in-your-mouth texture, these St Patrick’s Day Desserts are guaranteed to bring joy to anyone lucky enough to try them.
Ready to bake? Grab your apron, gather your ingredients, and let’s make this St. Patrick’s Day one to remember. After all, life’s too short not to indulge in a little sweetness every now and then.
More Recipes You’ll Love
- St. Patrick’s Day Sugar Cookies
- Irish Nachos
- Lime Jello Shots Recipe
- Green Velvet Cupcakes Recipe
- Pot of Gold Cupcakes
Tried This Recipe?
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