Mexican Rice in a Rice Cooker

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Imagine this: You’re planning taco night, and the only thing missing is a flavorful, fluffy side dish to round it out. What if I told you that you could make delicious Mexican rice—just like the kind you’d get at a restaurant—right in your rice cooker? No pots, no pans, no fuss. Intrigued? Let’s dive in!

Why You’ll Love This Mexican Rice Recipe

Mexican rice is a classic side dish that pairs beautifully with tacos, enchiladas, or burrito bowls. But let’s be real: traditional stovetop recipes can be time-consuming and tricky to get just right. That’s where your rice cooker becomes a game-changer.

With this method, everything cooks together in one pot, giving you perfectly seasoned rice without constant stirring or babysitting. Plus, it’s versatile—serve it alongside your favorite Mexican dishes or use it as a base for taco bowls.

Mexican Rice in a Rice Cooker

Mexican Rice in a Rice Cooker

Enjoy flavorful Mexican rice made effortlessly in a rice cooker! With simple ingredients like onion, garlic, vegetable broth, and tomato paste, this dish is a perfect side for tacos, burrito bowls, or as a standalone delight.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 cup white rice long-grain works best
  • 2 cups vegetable broth
  • 2 tablespoons tomato paste
  • 1/4 teaspoon salt adjust based on the saltiness of your broth

Instructions
 

  • Prep Your Ingredients
  • Start by dicing your onion and mincing the garlic. To mellow their flavors and soften the onion, microwave them together for about 2 minutes. (Trust me, this step is worth it!)
  • Combine in the Rice Cooker
  • Add the softened onion and garlic to your rice cooker. Toss in the rice, vegetable broth, tomato paste, and salt. Stir everything together to ensure the ingredients are evenly mixed.
  • Let the Rice Cooker Do the Work
  • Turn on your rice cooker and let it cook until the broth is fully absorbed and the rice is tender. This usually takes about 25 minutes, depending on your model.
    Mexican Rice in a Rice Cooker
  • Fluff and Serve
  • Once the rice is done, fluff it with a fork and serve warm. Pair it with tacos, fajitas, or your favorite Mexican-inspired dish!
    Mexican Rice in a Rice Cooker

Notes

This recipe is a simplified version of Mexican-style rice and may also be referred to as Spanish or red rice.
Microwaving the onion and garlic mellows the flavors and enhances the dish’s taste.
Keyword Easy Mexican Rice, Mexican Rice, Mexican Side Dish Recipe, Rice Cooker Recipes, Vegetarian Side Dish

Image Credit: iheartvegetables

Tips for Perfect Mexican Rice

  • Choose the Right Rice Cooker: Whether you have a basic model or a fancy one, this recipe works for almost any rice cooker. Just be sure to stir everything together before cooking to prevent burning.
  • Customize Your Flavor: Add a pinch of cumin, chili powder, or smoked paprika for extra depth.
  • Storage: Leftover rice can be stored in an airtight container in the fridge for up to six days. Reheat in the microwave or on the stovetop with a splash of water.

Substitutions and Variations

  • Brown Rice: Swap white rice for brown rice if you prefer a heartier texture. Keep in mind that cooking times may vary.
  • Protein Add-Ons: Stir in black beans, corn, or diced bell peppers for added nutrition.
  • Tomato Paste Tip: Buy tomato paste in a tube—it’s perfect for recipes like this when you only need a couple of tablespoons.

Why This Recipe Works

Rice cookers take the guesswork out of making perfectly cooked rice. The even heat and self-regulating cooking process mean no more sticky or undercooked grains. And by combining all the ingredients in one pot, you save time and cleanup effort.

Frequently Asked Questions

  1. Can I use chicken broth instead of vegetable broth?
    Absolutely! Just adjust the salt to taste since chicken broth can be saltier than vegetable broth.
  2. Do I need to rinse the rice?
    Rinsing the rice removes excess starch, which can help prevent it from getting gummy. However, this step is optional for this recipe.

Give It a Try!

This Mexican rice cooker recipe is the perfect solution for busy weeknights or lazy weekends. With minimal effort and maximum flavor, it’s a dish you’ll want to make again and again.

Looking for More Easy Mexican-inspired Recipes?

Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:

Give these recipes a try and bring the vibrant taste of Mexico to your table!

Tried This Recipe?

I’d love to hear how this Mexican rice cooker Recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.

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