Have you ever wondered how a simple plate of pasta can transport you to the vibrant streets of Mexico? Meet Espagueti Verde (Mexican Green Spaghetti) – a dish that’s as rich in flavor as it is in history. This creamy green spaghetti recipe combines roasted poblano peppers with Mexican crema to create a luscious sauce that’s perfect as a side dish or a meatless main. Let’s dive in!
What Is Mexican Green Spaghetti?
Mexican Green Spaghetti is a delightful fusion of Italian pasta and traditional Mexican flavors. At its heart lies the poblano pepper, a smoky, mildly spicy chili that’s roasted to perfection and blended into a creamy sauce. Paired with spaghetti and topped with crumbly cheese, this dish is comfort food with a flavorful twist.
But where does this recipe come from? Much like Peru’s Tallarines Verdes, this dish reflects Mexico’s ability to adapt foreign cuisines with local ingredients, resulting in something entirely unique.
Why You’ll Love This Green Mexican Spaghetti Recipe
- Easy to make: With just a handful of ingredients and simple steps, this dish is perfect for busy weeknights.
- Versatile: Serve it as a side dish or make it the star of the meal by adding your favorite protein.
- Full of flavor: The roasted poblano peppers and creamy sauce make every bite unforgettable.
Mexican Green Spaghetti Recipe
Ingredients
- 2 poblano peppers medium-sized: These bring smoky flavor and a mild kick of heat.
- 5 stems of fresh cilantro: Adds a burst of freshness.
- ½ cup Mexican crema: A rich and tangy base for the sauce. See substitutions below.
- 1 clove garlic: For a subtle depth of flavor.
- ½ tsp bouillon powder: Enhances the overall taste or use ½ a stock cube.
- ½ tbsp butter: To cook the sauce and add richness.
- 4 oz spaghetti: Thin pasta works best to coat evenly.
- 2 tbsp cotija or queso fresco cheese: For a salty crumbly topping.
Instructions
- Roast the Poblano Peppers
- Place the peppers directly on a gas burner, turning with tongs until the skin is charred. Roast at 400°F (200°C) until the skin blisters (about 10 minutes). Once roasted, place the peppers in a sealed bag or covered bowl to steam. This makes peeling the skin easier.
- Prepare the Sauce
- Peel the poblano peppers and remove the seeds. Blend the roasted peppers, cilantro, Mexican crema, garlic, and bouillon powder until smooth.
- Cook the Pasta
- Cook the spaghetti according to package instructions until al dente. Reserve some pasta water to adjust the sauce’s consistency later.
- Combine and Serve
- In a large pan, melt the butter over medium heat and add the poblano sauce. Stir and let it thicken slightly. Toss the cooked pasta in the sauce, ensuring every strand is coated. Add a splash of reserved pasta water if needed. Serve hot, topped with crumbled cotija cheese and extra cilantro for garnish.
Notes
- Substitutions:
- Use green bell peppers if poblanos aren’t available. For added spice, mix in a small amount of jalapeño.
- Substitute Mexican crema with sour cream, crème fraîche, or cream with a splash of lemon juice.
- Cotija or queso fresco can be replaced with parmesan or pecorino.
- Make Ahead:
- Prepare roasted poblanos up to 2 days in advance.
- The sauce can be stored in the fridge for 2-3 days.
Photo by Caroline’s Cooking.
Substitutions and Variations
- Can’t find poblano peppers? Substitute with green bell peppers for a milder flavor or add a small jalapeño for extra heat.
- No Mexican crema? Use sour cream, crème fraîche, or heavy cream with a squeeze of lime juice.
- Looking for protein? Add grilled chicken, shrimp, or even crispy tofu for a hearty main dish.
- Want extra greens? Blend in a handful of spinach for added nutrients without altering the flavor.
Tips for the Perfect Green Spaghetti
- Roast until charred: Don’t skimp on the roasting – it’s essential for flavor.
- Blend until smooth: A creamy, lump-free sauce is key to this dish.
- Save the pasta water: It’s your secret weapon for achieving the perfect sauce consistency.
- Don’t overcook the pasta: Al dente pasta holds up better and absorbs the sauce beautifully.
Why This Dish Deserves a Spot on Your Table
Espagueti Verde is more than just a recipe – it’s a celebration of Mexico’s culinary creativity. Whether you’re hosting a dinner party or craving a quick weeknight meal, this green Mexican spaghetti recipe is guaranteed to impress. Its bold flavors, creamy texture, and vibrant color make it a feast for both the eyes and the palate.
Tips & Variations:
- Pepper Roasting: Roast peppers until the skin blisters and blackens evenly, then steam them in a bag to make peeling easier.
- Extra Greens: Add spinach while blending for more nutrients without altering the flavor.
- Protein Additions: Incorporate cooked chicken or shrimp for a more filling main dish.
- Pasta Water: Use reserved pasta water to adjust sauce consistency as needed.
- Cooking Pasta: Cook pasta al dente to complement the creamy sauce.
Frequently Asked Questions
- Can I make this dish ahead of time?
Absolutely! You can prepare the sauce up to 3 days in advance and store it in the refrigerator. Reheat gently before tossing with freshly cooked pasta.
- Is this dish spicy?
Poblano peppers are mild, but you can adjust the spice level by adding a jalapeño or reducing the amount of pepper used.
- What other pasta can I use?
Thin pastas like fettuccine, linguine, or even trofie work best for even sauce coating.
Ready to Try This Green Spaghetti Recipe Mexican Style?
Give this recipe a go, and you’ll see why Espagueti Verde has become a household favorite. Don’t forget to share your creations and leave a review below! Craving more Mexican-inspired dishes? Check out our archives for more tasty ideas.
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Mexican Cornbread Casserole Recipe
- Mexican Chicken Adobo Recipe
- Sanditas Mexican Cookie Recipe
- Mexican Chicken Drumsticks
- Easy & Flavorful Mexican Rice
- Mexican Cinnamon Sugar Cookies Recipe
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
I’d love to hear how this Mexican Green Spaghetti Recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
Don’t forget to pin this recipe and subscribe for more delicious dishes delivered straight to your inbox.
